16+ East Indian Curry Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

East Indian curry soup is a flavorful and aromatic dish that is beloved by many across the globe. The combination of spices, herbs, and vegetables creates a rich and satisfying soup that is perfect for any occasion. If you're looking to add some variety to your soup repertoire, then this recipe is a must-try. In this article, we will provide a step-by-step guide on how to make this delicious East Indian curry soup, as well as some tips and tricks to make it even more flavorful.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Warm up on a chilly night with this flavorful and nutritious Indian-spiced slow cooker red lentil soup with spinach. It's packed with protein and fiber from the lentils and leafy greens, and the Indian spices add a delicious kick of flavor. Plus, the slow cooker makes it easy to prepare – just set it and forget it!
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Eggplant & Black Eyed Pea Curry

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
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Mulligatawny Soup (Indian Curry Soup)

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Mulligatawny soup is a classic Indian dish that is often referred to as "curry soup." It's a flavorful and aromatic soup that combines Indian spices with vegetables, lentils, and sometimes chicken. This recipe is a vegetarian version, but you can easily add some chicken for a heartier meal. Serve it with some basmati rice for a complete meal.
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Red Lentil And Tomato Curry Soup | An Indian...

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This red lentil and tomato curry soup is a simple yet delicious dish that is bursting with Indian flavors. The red lentils and tomatoes create a hearty and creamy base, while the Indian spices add a depth of flavor. Top it with some cilantro and a dollop of plain yogurt for a creamy and refreshing touch.
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Aloo curry, or Indian potato soup, is a comforting and satisfying dish that is perfect for a chilly night. The potatoes create a creamy and filling base, while the Indian spices add a delicious kick of flavor. Serve it with some freshly baked naan bread for a complete and satisfying meal.
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Red Curry Soup

Main Ingredients: Onions, Garlic, Fresh Ginger, Cumin Powder, Paprika
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This red curry soup is a delicious and flavorful twist on traditional Indian curry. It combines the warm and spicy flavors of Thai red curry paste with Indian spices and vegetables. The result is a rich and creamy soup that is perfect for a chilly night. Serve it with some rice noodles for a complete and satisfying meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy Indian curry lentil soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The lentils create a rich and creamy base, while the turmeric and cumin add a depth of flavor. Serve it with some crusty bread for a comforting and satisfying meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal is a staple in Indian cuisine and is often referred to as "Indian lentil soup." This Indian dal soup is a hearty and flavorful dish that is easy to make and perfect for a busy weeknight. The combination of lentils, Indian spices, and vegetables creates a nutritious and filling meal. Serve it with some steamed rice for a complete and satisfying meal.
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Coconut Curry Soup with Chickpeas

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This coconut curry soup with chickpeas is a creamy and flavorful dish that is perfect for a cold night. The coconut milk adds a richness to the soup, while the Indian spices and chickpeas add a delicious depth of flavor. Serve it with some toasted coconut flakes for a crunchy and tropical touch.
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This Indian coconut soup is a creamy and flavorful dish that is perfect for a chilly night. The coconut milk and Indian spices create a fragrant and delicious broth, while the vegetables add a nutritious and filling element. Serve it with some freshly chopped cilantro for a refreshing and herbaceous touch.

The Perfect Blend of Spices

One of the key components of East Indian curry soup is the blend of spices that give it its distinctive flavor. The most commonly used spices in this dish include cumin, coriander, ginger, and turmeric. These spices not only add depth and complexity to the soup, but they also offer a range of health benefits. For instance, turmeric has anti-inflammatory properties while cumin aids in digestion. The combination of these spices not only makes this soup delicious but also nutritious.

Experiment with Vegetables

While the traditional East Indian curry soup recipe calls for a mix of potatoes, carrots, and peas, don't be afraid to experiment with different vegetables. Cauliflower, spinach, and bell peppers are all great additions to this soup and can add an extra layer of flavor and texture. You can also use canned chickpeas or lentils for added protein and a heartier soup.

Make it Your Own

The beauty of this East Indian curry soup recipe is that it can easily be adapted to suit your personal taste preferences. If you like your soup on the spicier side, you can add a dash of cayenne pepper or red chili flakes. For a creamier texture, you can add a can of coconut milk or blend some of the soup ingredients together. Don't be afraid to get creative and make this recipe your own.

In Conclusion

Overall, East Indian curry soup is a delicious and versatile dish that is perfect for any occasion. With a perfect blend of spices, a variety of vegetables, and the ability to customize it to your liking, it's no wonder that this soup has become a favorite in many households. So why not give this recipe a try and add a new flavor to your soup rotation? Your taste buds will thank you.
16+ east indian curry soup recipe Ignite your passion for cooking!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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