17+ East Indian Curry Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
If you're a fan of bold flavors and a touch of heat, then this East Indian curry shrimp recipe is a must-try. This dish is a perfect combination of succulent shrimp, aromatic spices, and creamy coconut milk, making it a truly irresistible dish. Not only is it delicious, but it's also simple to make and can be on your table in less than 30 minutes. So, let's dive into this flavorful recipe and learn how to make this East Indian curry shrimp at home.
Experience the flavors of India with this delicious and spicy shrimp curry recipe. Tender shrimp is cooked in a rich and aromatic curry sauce, made with a blend of fragrant spices such as cumin, coriander, and turmeric. This dish is perfect for those who love bold and exotic flavors in their meals. Serve it over a bed of fluffy rice for a complete and satisfying meal.
2of 20
Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This traditional curry from the coastal region of Mangalore in India is a must-try for all seafood lovers. The prawns are cooked in a tangy and spicy coconut-based sauce, giving it a unique and irresistible flavor. The addition of tamarind adds a tangy kick and balances out the spiciness of the dish. Serve it with steamed rice for a delicious and hearty meal.
3of 20
Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This classic Indian shrimp curry recipe is a staple in many households. The tender shrimp is cooked in a creamy and flavorful tomato-based sauce, made with a blend of aromatic spices. The addition of coconut milk adds a touch of sweetness and richness to the dish. Serve it with naan bread or rice for a complete and satisfying meal.
4of 20
One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan honey coconut shrimp curry is perfect for busy weeknights. The sweet and savory flavors of honey and coconut pair perfectly with the tender shrimp and aromatic spices. The best part? It all comes together in just one pan, making clean up a breeze. Serve it over rice for a delicious and effortless meal.
5of 20
Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Indulge in the creamy and flavorful goodness of this coconut shrimp curry. The tender shrimp is cooked in a rich and fragrant coconut sauce, made with a blend of spices such as cumin, coriander, and garam masala. The addition of coconut milk adds a touch of sweetness and creaminess to the dish. Serve it with rice or naan bread for a satisfying meal.
6of 20
Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
Whether you call it shrimp curry or prawn curry, this dish is sure to be a hit. The tender shrimp is cooked in a spicy and tangy tomato-based sauce, made with a blend of aromatic spices. The addition of tamarind adds a tangy kick and balances out the flavors of the dish. Serve it with rice or naan bread for a delicious and comforting meal.
7of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy prawn curry is a quick and easy dish that is bursting with flavors. The tender prawns are cooked in a spicy and tangy tomato-based sauce, made with a blend of aromatic spices. The addition of coconut milk adds a touch of creaminess and balances out the spiciness of the dish. Serve it with rice or naan bread for a satisfying meal.
8of 20
Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Add a twist to your traditional shrimp curry by incorporating pumpkin into the dish. The tender shrimp is cooked in a creamy and flavorful pumpkin-based sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of pumpkin adds a touch of sweetness and creaminess to the dish. Serve it with rice or naan bread for a unique and delicious meal.
9of 20
Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This sweet coconut shrimp curry is perfect for those who prefer milder flavors. The tender shrimp is cooked in a creamy and sweet coconut sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. The addition of coconut milk adds a touch of richness and creaminess to the dish. Serve it with rice for a satisfying and flavorful meal.
10of 20
Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
Indulge in the flavors of this tomato coconut shrimp curry. The tender shrimp is cooked in a rich and tangy tomato-based sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a touch of sweetness and creaminess to the dish. Serve it with rice or naan bread for a delicious and comforting meal.
11of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This classic dish is a staple in many households for a reason. The tender shrimp is cooked in a rich and flavorful curry sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a touch of creaminess and balances out the flavors of the dish. Serve it with rice for a satisfying and complete meal.
12of 20
Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
This coconut shrimp curry can be made in a fraction of the time with the help of an Instant Pot or pressure cooker. The tender shrimp is cooked in a creamy and flavorful coconut sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. The addition of coconut milk adds a touch of sweetness and richness to the dish. Serve it with rice or naan bread for a delicious and effortless meal.
13of 20
Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
Experience the flavors of Bengal with this traditional Chingri Macher Kalia recipe. The tender shrimp is cooked in a rich and aromatic curry sauce, made with a blend of spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a touch of sweetness and creaminess to the dish. Serve it with steamed rice for a complete and satisfying meal.
14of 20
Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This rustic shrimp curry is perfect for those who prefer a simpler and more traditional dish. The tender shrimp is cooked in a fragrant and spicy sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. The absence of tomato adds a unique and authentic touch to the dish. Serve it with rice or naan bread for a delicious and comforting meal.
15of 20
Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
Spice up your dinner routine with this Indian spicy shrimp recipe. The tender shrimp is cooked in a rich and flavorful tomato-based sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a touch of creaminess and balances out the spiciness of the dish. Serve it with rice or naan bread for a satisfying and delicious meal.
16of 20
Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This easy coconut shrimp curry is perfect for busy weeknights. The tender shrimp is cooked in a creamy and flavorful coconut sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. The addition of coconut milk adds a touch of sweetness and richness to the dish. Serve it with rice or naan bread for a delicious and effortless meal.
17of 20
Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
Indulge in the creamy and flavorful goodness of this Chingri Malai Curry. The tender shrimp is cooked in a rich and fragrant coconut sauce, made with a blend of spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a touch of sweetness and creaminess to the dish. Serve it with rice or naan bread for a satisfying and delicious meal.
18of 20
Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry is a must-try for all seafood lovers. The tender shrimp is cooked in a creamy and flavorful coconut sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of coconut milk adds a touch of sweetness and richness to the dish. Serve it with rice or naan bread for a delicious and satisfying meal.
19of 20
Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
Experience the bold and spicy flavors of India with this Bhagari Jhinga recipe. The tender shrimp is cooked in a tangy and spicy tomato-based sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. The addition of coconut milk adds a touch of creaminess and balances out the flavors of the dish. Serve it with rice or naan bread for a delicious and satisfying meal.
20of 20
Fiery Indian Shrimp Curry
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns, Cloves
For those who love a little heat in their meals, this fiery Indian shrimp curry is the perfect choice. The tender shrimp is cooked in a rich and spicy tomato-based sauce, made with a blend of aromatic spices such as cumin, coriander, and garam masala. The addition of coconut milk adds a touch of creaminess and balances out the spiciness of the dish. Serve it with rice or naan bread for a delicious and satisfying meal.
Ingredients:
Main Keywords: East Indian curry shrimp recipe
1 pound large shrimp, peeled and deveined
2 tablespoons East Indian curry powder
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cayenne pepper
1 can (14 ounces) coconut milk
1 onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, chopped
1 tablespoon tomato paste
Salt and pepper to taste
Cooked rice for serving
Fresh cilantro for garnish
Instructions:
Main Keywords: East Indian curry shrimp recipe
In a small bowl, mix together the East Indian curry powder, garam masala, turmeric, cumin, coriander, and cayenne pepper. Set aside.
In a large skillet, heat some oil over medium heat. Add the onion, garlic, and ginger. Cook until the onion is soft and translucent, about 3-4 minutes.
Add the red bell pepper and cook for 2 minutes.
Stir in the tomato paste and cook for another 2 minutes.
Sprinkle the spice mixture over the vegetables and stir to combine.
Pour in the coconut milk and bring to a simmer.
Add the shrimp and cook until they turn pink and are cooked through, about 5 minutes.
Season with salt and pepper to taste.
Serve the East Indian curry shrimp over cooked rice and garnish with fresh cilantro.
Related Keywords: East Indian cuisine, shrimp curry, Indian spices, coconut milk
This East Indian curry shrimp recipe is a perfect representation of the bold and flavorful cuisine of India. The combination of aromatic spices such as garam masala, turmeric, cumin, and coriander, along with the creaminess of coconut milk, creates a harmonious balance of flavors that will tantalize your taste buds. The use of tomato paste adds a depth of flavor and richness to the dish. This recipe is also versatile, as you can substitute the shrimp with your choice of protein, such as chicken or tofu, and make it your own. So, the next time you're craving a taste of India, whip up this East Indian curry shrimp and enjoy a delicious and satisfying meal.
/malaiprawns-58a47f345f9b58819ca1fbd8.jpg)
