15+ East Indian Curry Powder Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Whether you're a fan of Indian cuisine or just looking to spice up your next meal, learning how to make your own East Indian curry powder is a must. This flavorful blend of spices is a staple in many traditional Indian dishes and can add a unique and delicious kick to any dish. Not only is it easy to make, but it also allows you to customize the flavors to your liking. In this article, we'll walk you through the steps of making your own East Indian curry powder and how to use it in your cooking.
Looking for a unique twist on the classic beer can chicken recipe? Try these Indian spiced lentils as a flavorful side dish. The lentils are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving them a warm and earthy flavor. This dish pairs perfectly with the savory and juicy chicken from the beer can method.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Take your beer can chicken to the next level with these Indian spiced drumsticks. The chicken is marinated in a mixture of yogurt and spices like turmeric, ginger, and paprika, resulting in tender and flavorful meat. Serve with a side of naan bread and a cool cucumber raita for a complete Indian-inspired meal.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This beer can chicken recipe is perfect for those who love a little heat. The chicken is rubbed with a blend of spices like cayenne pepper, chili powder, and cumin, creating a smoky and spicy flavor. The chicken is then cooked on the grill, infusing it with the flavors of the spices and the beer. Serve with creamy basmati rice for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and flavorful beer can chicken recipe, try this Indian chicken korma. The chicken is marinated in a mixture of yogurt, garlic, and ginger, then grilled to perfection. The korma sauce is made with a blend of cashews, coconut milk, and aromatic spices like cardamom and cinnamon, creating a rich and creamy dish that pairs perfectly with the chicken.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Spice up your beer can chicken with this homemade curry powder. Made with a blend of ground spices like coriander, turmeric, and fenugreek, this curry powder adds a depth of flavor to the chicken. Simply rub the chicken with the powder and cook it on the grill for a delicious and unique twist on the classic recipe.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This beer can chicken recipe is perfect for a Sunday supper with the family. The chicken is cooked with a flavorful blend of Indian spices like garam masala, cumin, and turmeric, creating a savory and tender dish. Serve it with a side of sautéed chard and lentils for a complete and nutritious meal.
If you prefer seafood over chicken, try this Indian shrimp curry for a delicious and flavorful meal. The shrimp is cooked in a creamy coconut curry sauce, flavored with fragrant spices like curry powder, turmeric, and garam masala. This dish is perfect for a summer BBQ and pairs well with a cold beer.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is bursting with flavor. The chicken is rubbed with a blend of spices like cumin, coriander, and paprika, then cooked on the grill with a can of beer for an extra boost of moisture. Serve it with a side of chickpea and coconut curry for a hearty and satisfying meal.
This classic Indian chicken curry is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of spices like cumin, coriander, and garam masala, then cooked on the grill for a juicy and flavorful result. Serve it with a side of basmati rice and naan bread for a complete and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful beer can chicken recipe, try this Indian curry chicken. The chicken is rubbed with a blend of spices like turmeric, cumin, and coriander, then cooked on the grill with a can of beer for a moist and tender result. This dish is perfect for a weeknight dinner or a summer BBQ with friends.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian beer can chicken recipe is perfect for those looking for a healthier option. The chicken is cooked with a blend of aromatic spices and a can of beer, creating a juicy and flavorful dish. Serve it with a hearty and nutritious coconut and lentil curry for a complete and satisfying meal.
Add a unique twist to your beer can chicken with this Japanese curry powder. Made with a blend of spices like ginger, garlic, and turmeric, this curry powder adds a tangy and slightly sweet flavor to the chicken. Serve it with a side of steamed rice and vegetables for a delicious and balanced meal.
If you're a fan of lamb, this Indian lamb curry beer can chicken recipe is a must-try. The lamb is marinated in a blend of spices like cumin, coriander, and cinnamon, then cooked on the grill with a can of beer for a tender and flavorful result. Serve it with a side of creamy and spicy korma sauce for a delicious and satisfying meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Looking for a vegan option for beer can chicken? Try this Indian butter cauliflower recipe for a flavorful and satisfying dish. The cauliflower is cooked with a blend of spices and a can of beer, creating a tender and flavorful result. Serve it with a side of naan bread and a cool cucumber raita for a complete and delicious meal.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
If you're a fan of seafood and spicy food, this Sri Lankan Jaffna curry powder prawn curry is the perfect beer can chicken recipe for you. The chicken is cooked with a blend of spices and a can of beer, resulting in a juicy and flavorful dish. Serve it with a side of creamy and spicy prawn curry for a delicious and unique meal.
For a hearty and flavorful beer can chicken side dish, try these Indian potatoes. The potatoes are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, creating a warm and earthy flavor. Serve them with the chicken and a side of basmati rice for a complete and delicious meal.
This beer can chicken recipe is perfect for those looking for a comforting and flavorful meal. The chicken is cooked with a blend of spices and a can of beer, creating a tender and juicy result. Serve it with a warm and hearty bowl of Indian mulligatawny soup for a delicious and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you love the combination of chicken and coconut, this beer can chicken recipe is for you. The chicken is cooked with a blend of spices and a can of beer, then simmered in a creamy and flavorful coconut milk sauce. Serve it with a side of basmati rice and naan bread for a complete and delicious meal.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
This refreshing and flavorful beer can chicken recipe is perfect for a summer BBQ. The chicken is rubbed with a blend of spices and a can of beer, then grilled to perfection. Serve it with a cool and creamy Indian goddess dressing for a delicious and unique meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a vegan and gluten-free option for beer can chicken, try this red lentil curry. The chicken is cooked with a blend of spices and a can of beer, resulting in a tender and flavorful dish. Serve it with a side of creamy and hearty red lentil curry for a satisfying and delicious meal.
Ingredients for East Indian Curry Powder
Gather the following ingredients to make your own East Indian curry powder:
Coriander seeds - adds a warm, nutty flavor to the blend
Cumin seeds - brings a smoky and earthy taste
Fenugreek seeds - adds a slightly sweet and bitter taste
Mustard seeds - adds a bold and pungent flavor
Turmeric powder - provides a vibrant yellow color and a slightly bitter taste
Black peppercorns - adds a subtle heat
Cinnamon stick - brings a warm and sweet taste
Cloves - provides a strong and spicy flavor
Cardamom pods - adds a fragrant and citrusy taste
Instructions to Make East Indian Curry Powder
Step 1: Toast the Whole Spices
In a dry skillet over medium heat, toast coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, black peppercorns, cinnamon stick, cloves, and cardamom pods until fragrant and lightly browned, stirring occasionally. This step helps to release the oils and enhance the flavors of the spices.
Step 2: Grind the Spices
Once the spices are toasted, let them cool for a few minutes before grinding them into a fine powder. You can use a spice grinder, mortar and pestle, or even a clean coffee grinder to achieve a smooth consistency.
Step 3: Add Turmeric Powder
Once the whole spices are ground, add in turmeric powder and mix well. This bright yellow spice not only adds color to the curry powder but also brings a slightly bitter and warm taste.
Step 4: Store in an Airtight Container
Transfer the East Indian curry powder to an airtight container and store in a cool, dry place. It can last for several months, but for maximum flavor, it is best to use it within 2-3 months.
How to Use East Indian Curry Powder
This homemade curry powder can be used in a variety of dishes, from curries and stews to marinades and rubs. Use it as a seasoning for meats, vegetables, or add it to soups and sauces for a burst of flavor. You can also mix it with oil or yogurt to create a flavorful marinade for chicken, fish, or tofu.
In conclusion, making your own East Indian curry powder is a simple and delicious way to elevate your cooking. With this versatile blend of aromatic spices, you can add a touch of India to any dish and impress your taste buds. So go ahead and give it a try, and see the difference it makes in your cooking!
