16+ East Indian Cucumber Cake Recipe Get Cooking And Enjoy!

Published on: Mar 10, 2024

Looking for a unique and delicious dessert recipe to impress your friends and family? Look no further than this East Indian Cucumber Cake recipe! Not only is it a creative twist on the traditional cake, but it also incorporates the refreshing and subtle flavor of cucumbers. This recipe is perfect for those who want to try something new and exciting in the kitchen. Let's dive into the steps and ingredients needed to make this mouth-watering treat.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper

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If you're looking for a refreshing and tangy side dish to pair with your beer can chicken, look no further than raita. This traditional Indian condiment is made with yogurt, cucumber, and spices, creating a cool and creamy accompaniment to your juicy chicken.

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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh

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Take your beer can chicken to the next level by adding some Indian flair with this grilled tandoori chicken recipe. The chicken is marinated in a blend of yogurt and spices, giving it a vibrant red color and a deliciously tangy and smoky flavor. Serve it with some fragrant Indian-style rice for a complete and satisfying meal.

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Indian Lamb Biryani

Main Ingredients: Leg Of Lamb, Fresh Ginger Root, Large Garlic Cloves

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For a truly indulgent and flavorful dish, try making Indian lamb biryani to go with your beer can chicken. This aromatic rice dish is layered with tender lamb, spices, and herbs, creating a mouthwatering combination of flavors. It's the perfect complement to your juicy chicken and will impress your guests with its complex taste.

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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin

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If you're a fan of raita but want to mix it up a bit, try making a cucumber raita to go with your beer can chicken. This version adds a refreshing crunch to the traditional recipe by adding chopped cucumbers. It's a great way to add some texture and extra veggies to your meal.

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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice

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For a lighter and more refreshing side dish, try making an Indian chaat salad to go alongside your beer can chicken. This colorful and flavorful salad is made with a variety of vegetables, fruits, and spices, creating a delicious and healthy accompaniment to your main dish.

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Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion

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This simple and refreshing Indian cucumber salad is a great side dish for your beer can chicken, especially on a hot summer day. Made with chopped cucumbers, tomatoes, and a tangy dressing, it's a light and flavorful addition to your meal.

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Indian Cucumber Salad

Main Ingredients: Cucumbers, Cilantro, Peanuts, Kosher Salt, Sugar, Oil

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If you're looking for a more substantial side dish, try making this Indian cucumber salad that features chickpeas for added protein. The combination of crunchy cucumbers, creamy chickpeas, and tangy dressing is the perfect complement to your juicy beer can chicken.

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Indian Raita

Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint

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You can never have too much raita when it comes to beer can chicken, so here's another delicious variation to try. This Indian raita recipe features the addition of mint and cilantro for a fresh and herbaceous twist on the classic condiment.

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Indian Chicken

Main Ingredients: Tandoori Paste, Yogurt, Chili Powder, Chicken Breast

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If you want to take your beer can chicken to new heights of flavor, try making Indian chicken using a variety of spices and herbs. The result is a juicy and tender chicken with a complex and irresistible taste that will have your taste buds dancing.

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Indian Rice Salad

Main Ingredients: Salt, Canela, Brown Cardamom Pods, Basmati Rice, Olive

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This Indian rice salad is a great way to incorporate some more vegetables and grains into your meal while still enjoying your beer can chicken. The combination of fluffy rice, colorful veggies, and a tangy dressing is a winning combination that will have everyone asking for the recipe.

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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander

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For a healthier take on raita, try making this version that uses Greek yogurt instead of regular yogurt. The result is a tangy and creamy dip that pairs perfectly with your beer can chicken, without the added calories. Bonus: It's also packed with protein and probiotics!

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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Take your beer can chicken on the go with these Indian chicken wraps. Simply shred your chicken and wrap it up in a tortilla with some Indian-inspired toppings like raita, chutney, and pickled onions. It's a great way to enjoy your chicken in a new and portable way.

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Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green

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If you want to add some more protein and fiber to your meal, try making this chana chaat salad to go with your beer can chicken. Made with chickpeas, veggies, and a tangy dressing, it's a flavorful and healthy addition to your plate.

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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour

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For a well-rounded and nutritious meal, try making an Indian-inspired Buddha bowl to go with your beer can chicken. Packed with grains, veggies, and protein, this bowl is not only delicious but also visually appealing. Pro tip: Use your beer can chicken as the protein for this dish.

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Indian Chicken Brochettes

Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced

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If you want to change things up a bit, try making Indian chicken brochettes using your beer can chicken. Simply cut the chicken into cubes and skewer it with some veggies, then grill or bake for a flavorful and fun twist on your classic beer can chicken.

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Spicy Indian Naan Wrap

Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix

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For a spicy and flavorful wrap to enjoy with your beer can chicken, try making this Indian naan wrap. Stuffed with chicken, veggies, and a spicy yogurt sauce, it's a delicious and satisfying meal that will leave your taste buds tingling.

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Indian 7 Layer Dip

Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber

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For a fun and tasty appetizer to enjoy before your beer can chicken, try making this Indian 7 layer dip. Made with layers of beans, cheese, salsa, and Indian-inspired toppings like raita and chutney, it's a unique and delicious dip that will impress your guests.

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Indian-Style Tea Sandwiches

Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt

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If you want to serve your beer can chicken in a more elegant and dainty way, try making these Indian-style tea sandwiches. Made with thinly sliced chicken, chutney, and cucumber, they're the perfect finger food to enjoy with a cold beer and some good company.

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Indian Spiced Lentil Burgers

Main Ingredients: Green Lentils, Chickpeas, Scallions, Chopped Fresh

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For a vegetarian option that still packs a punch of Indian flavor, try making these Indian spiced lentil burgers to go with your beer can chicken. Made with lentils, spices, and herbs, these burgers are a hearty and delicious addition to your meal.

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Indian Inspired Pasta Salad

Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion

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For a unique and tasty side dish, try making this Indian-inspired pasta salad to enjoy with your beer can chicken. Made with pasta, veggies, and a tangy dressing, it's a flavorful and filling accompaniment to your juicy chicken.

Ingredients:

For the cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon salt
¾ cup vegetable oil
3 large eggs
1 cup grated cucumber
1 teaspoon vanilla extract

For the frosting:

8 ounces cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup grated cucumber
Green food coloring (optional)

Featured keywords: East Indian Cucumber Cake

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside. 2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, cardamom, and salt. 3. In a separate large bowl, beat the vegetable oil, eggs, grated cucumber, and vanilla extract together until well combined. 4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool completely before frosting. 7. To make the frosting, beat the cream cheese and butter together until light and fluffy. Gradually add in the powdered sugar, vanilla extract, and grated cucumber. If desired, add a few drops of green food coloring for a more vibrant color. 8. Once the cake has cooled, spread the frosting evenly over the top and sides of the cake. 9. Serve and enjoy this unique and delicious East Indian Cucumber Cake with your loved ones! Main keywords: cucumber cake, dessert recipe, unique, delicious, refreshing, traditional cake, steps, ingredients, frosting, cream cheese, butter, powdered sugar, vanilla extract, food coloring

Conclusion:

This East Indian Cucumber Cake is a must-try recipe for any adventurous baker. The combination of flavors and moist texture will surely impress anyone who takes a bite. Don't be afraid to get creative with the frosting, adding in your own personal touches. Now that you have the recipe, it's time to get baking and enjoy this unique and delicious dessert!