16+ East Indian Crab Curry Recipe You Must Try Them!
Published on: Mar 12, 2024
If you're a fan of Indian cuisine, you've probably experienced the explosion of flavors that come with each dish. From the aromatic spices to the rich sauces, Indian food is a true delight for the taste buds. And one dish that stands out in this culinary tradition is the East Indian crab curry. This dish, originating from the coastal regions of India, is a perfect blend of fresh seafood and bold spices. In this article, we will take a closer look at this mouthwatering dish and learn how to make it at home. So get your apron on, it's time to get cooking!
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
This delectable seafood dish combines the rich flavors of langoustine and crab with a fragrant curry sauce. The creamy coconut milk and aromatic spices create a perfect balance of sweet and savory. The dish is easy to make and can be served as a main course or as a side dish to accompany a larger meal. Here are the ingredients you will need to make this flavorful curry:
Langoustine, crab, coconut milk, curry powder, ginger, garlic, onion, tomato, cilantro, salt, black pepper
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This traditional Kerala dish is a favorite among seafood lovers. The sweet and tangy flavors of the curry are perfectly complemented by the tender crab meat. This curry is typically served with rice or as a side dish to accompany a larger meal. Here is a simple recipe to make this delicious dish:
Crab, coconut milk, tamarind, curry leaves, chili powder, turmeric, coriander, cumin, ginger, garlic, shallots, mustard seeds, oil, salt
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
This spicy Goan crab curry is a staple dish in the coastal state of Goa, India. The dish is bursting with flavors from the mix of spices and coconut milk. The tangy tamarind adds a unique depth of flavor to the dish. Here's how you can make this mouth-watering curry at home:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, vinegar, oil, salt
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you're looking for a spicy twist on a traditional crab curry, this recipe is for you. The rock crab adds a meaty texture to the dish, while the spices bring a fiery kick. This curry is perfect for those who love to add a little heat to their meals. Here's what you'll need to make this spicy crab curry:
Rock crab, coconut milk, red chili powder, Kashmiri chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, vinegar, oil, salt
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
This Bengali-style crab curry is a popular dish in the eastern part of India. The combination of spices and flavors creates a unique and delicious dish that is loved by many. The dish is typically served with rice or bread and is perfect for a hearty meal. Here's what you'll need to make this flavorful curry:
Crab, mustard oil, mustard seeds, turmeric, red chili powder, ginger, garlic, onion, tomato, green chili, coriander, cumin, salt
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Andhra-style crab curry is a spicy and tangy dish that is bursting with flavors. The dish is typically made with whole crabs, but you can also use crab meat for a quicker and easier version. The dish is perfect for those who love a little heat in their meals. Here's what you'll need to make this mouth-watering curry:
Crab, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
This Bengali-style crab curry is a must-try for seafood lovers. The dish is packed with flavor and the tender crab meat makes it a delicious and satisfying meal. The dish is typically served with rice and is perfect for a cozy night in. Here's what you'll need to make this flavorful curry:
Crab, mustard oil, mustard seeds, ginger, garlic, onion, tomato, green chili, coriander, cumin, turmeric, salt
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry is a perfect dish for those who love a quick and hassle-free meal. The spicy and tangy flavors of the dish make it a favorite among seafood lovers. You can use either whole crabs or crab meat for this recipe. Here's what you'll need to make this delicious curry:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This step-by-step recipe will guide you through making the perfect Bengali-style crab curry. The dish is packed with flavor and the delicate crab meat adds a unique texture to the dish. The combination of spices and ingredients creates a rich and delicious curry that is perfect for any occasion. Here's what you'll need to make this mouth-watering dish:
Crab, mustard oil, mustard seeds, ginger, garlic, onion, tomato, green chili, coriander, cumin, turmeric, salt
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This traditional Kerala-style crab curry is a favorite among locals and tourists alike. The dish is typically made with whole crabs and is cooked in a spicy and tangy gravy. The dish is perfect for those who love a little heat in their meals. Here's what you'll need to make this flavorful curry:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
This simplified version of curry crab is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. The dish is easy to make and the combination of spices and flavors creates a rich and flavorful curry. Here's what you'll need to make this tasty dish:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This classic crab curry recipe is a staple dish in many households. The dish is packed with flavor and the tender crab meat makes it a hearty and satisfying meal. The dish is typically served with rice or bread and is perfect for a cozy family dinner. Here's what you'll need to make this delicious curry:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This flavorful crab curry is a popular dish in South India. The dish is typically made with whole crabs and is cooked in a tangy and spicy gravy. The dish is perfect for those who love a little heat in their meals. Here's what you'll need to make this mouth-watering curry:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This unique crab curry recipe is a fusion of flavors from the Bicol region in the Philippines. The dish is typically made with crab meat, coconut milk, and a variety of spices. The dish is perfect for those who want to try something new and exciting. Here's what you'll need to make this mouth-watering curry:
Crab meat, coconut milk, chili peppers, garlic, onion, ginger, shrimp paste, vinegar, black pepper, oil, salt
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan-style crab curry is a popular dish in the coastal regions of the country. The dish is typically made with whole crabs and is cooked in a spicy and tangy gravy. The dish is perfect for those who love a little heat in their meals. Here's what you'll need to make this flavorful curry:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This simple and delicious crab curry is a perfect dish for any occasion. The dish is packed with flavor and the tender crab meat adds a unique texture to the dish. The dish is typically served with rice and is perfect for a cozy night in. Here's what you'll need to make this mouth-watering curry:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This creamy and flavorful crab kurma is a popular dish in South India. The dish is typically made with whole crabs and is cooked in a rich and creamy gravy. The dish is perfect for those who love a little indulgence in their meals. Here's what you'll need to make this delicious curry:
Crab, coconut milk, cashews, poppy seeds, fennel seeds, coriander, cumin, ginger, garlic, onion, tomato, oil, salt
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Goan-style crab masala is a delicious and spicy dish that is perfect for seafood lovers. The dish is typically made with whole crabs and is cooked in a thick and flavorful gravy. The dish is perfect for those who love a little heat in their meals. Here's what you'll need to make this mouth-watering dish:
Crab, coconut milk, tamarind, chili powder, turmeric, coriander, cumin, ginger, garlic, onion, tomato, vinegar, oil, salt
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
This unique and flavorful crab biryani is a perfect dish for special occasions. The tender crab meat is cooked with aromatic spices and layered with fragrant basmati rice to create a mouth-watering dish that is sure to impress. Here's what you'll need to make this delicious biryani:
Crab, basmati rice, saffron, ghee, onion, tomato, ginger, garlic, chili peppers, coriander, cumin, cardamom, cloves, fennel seeds, cinnamon, nutmeg, bay leaf, oil, salt
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This spicy and flavorful crab curry is a favorite among Bengali households. The dish is packed with flavor and the tender crab meat adds a unique texture to the dish. The dish is typically served with rice and is perfect for a cozy night in. Here's what you'll need to make this mouth-watering curry:
Crab, mustard oil, mustard seeds, ginger, garlic, onion, tomato, green chili, coriander, cumin, turmeric, salt
The Star Ingredient: Crab
When it comes to making a delicious East Indian crab curry, the quality of the crab is crucial. Crab is the main ingredient and it's important to choose fresh, live crabs for the best flavor. The most commonly used crab in this recipe is the blue crab, known for its sweet and delicate meat. However, you can also use other types of crab such as Dungeness or snow crab, depending on what is available in your area.
Preparing the Crab
Before we get into the recipe, it's essential to know how to properly prepare the crab. Start by cleaning the crabs thoroughly, removing the gills, and breaking the claws. Gently crack the shells to allow the flavors to seep in while cooking. Some people prefer to remove the claws and legs, but leaving them intact adds an extra layer of flavor to the dish.
The Spice Blend
No East Indian crab curry is complete without the perfect blend of spices. The key to a flavorful curry is to use freshly ground spices. You can either grind them yourself using a mortar and pestle or use a spice grinder. The main spices used in this dish are coriander seeds, cumin, mustard seeds, fenugreek seeds, and black peppercorns. These spices add depth and complexity to the dish, making it truly irresistible.
The Curry Base
To make the curry base, heat some oil in a pan and add in chopped onions, ginger, and garlic. Once the onions turn translucent, add in the ground spices and cook until fragrant. Then, add in coconut milk and allow it to simmer for a few minutes. This creamy base is what gives the East Indian crab curry its rich and luxurious texture.
Adding the Crab
Once the curry base is ready, it's time to add the star ingredient - the crab. Gently place the crabs in the curry and let it cook for about 10 minutes until the crabs turn pink and the meat is fully cooked. Be careful not to overcook the crabs as they can become tough and rubbery.
Serving Suggestions
The East Indian crab curry is best enjoyed with some steamed white rice or naan bread. The rice soaks up the delicious curry sauce, while the naan bread adds a crispy and chewy texture to the meal. You can also serve some fresh lime wedges on the side to add a tangy kick to the dish.
In conclusion, the East Indian crab curry is a must-try for any seafood lover. Its bold flavors and creamy texture make it a standout dish in Indian cuisine. With this easy-to-follow recipe, you can now recreate this dish in the comfort of your own kitchen. Trust us, your taste buds will thank you.
