18+ East Indian Chitaps Recipe They're Simply Irresistible!

Published on: Mar 8, 2024

Chitaps, also known as chitaps roti, are a popular traditional East Indian dish that is typically served for breakfast or as a snack. This delicate and flavorful flatbread is made from rice flour and coconut milk, resulting in a soft and slightly sweet texture. While chitaps may seem intimidating to make, with a little practice and the right recipe, you can easily recreate this delicious East Indian staple in your own kitchen.

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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Looking for a unique and flavorful twist on traditional chicken recipes? Look no further than these top 20 Beer Can Chicken recipes that will take your taste buds on a journey to India. Indian Spiced Lentils are a perfect side dish to accompany your Beer Can Chicken. The bold flavors of cumin, coriander, and garam masala add a depth of flavor to the lentils, making them a perfect pairing with the savory chicken.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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For a creamy and indulgent main dish, try making Indian Butter Chicken. The tender chicken is marinated in a spiced yogurt and then cooked in a rich and buttery tomato sauce. Serve with naan bread to soak up every last drop of sauce.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Indian Chicken Korma is a mild and creamy curry that is perfect for those who prefer a less spicy dish. The chicken is cooked in a rich and velvety sauce made from cashews, almonds, and coconut milk. Serve with basmati rice for a complete meal.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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Add a burst of tropical flavor to your Beer Can Chicken with East Indian Mango Chutney. The tangy and sweet combination of mangoes, ginger, and spices will elevate your chicken to a whole new level.

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East Indian Chard and Lentils #SundaySupper

Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder

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This dish is a vegetarian take on the classic East Indian dish, saag. East Indian Chard and Lentils is a hearty and flavorful dish that is packed with protein and nutrients. The chard and lentils are cooked in a spicy and fragrant sauce, making it a perfect accompaniment to your Beer Can Chicken.

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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

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Looking for a delicious side dish to pair with your Beer Can Chicken? Look no further than Roasted Potatoes with East Indian Spices. The potatoes are coated in a blend of flavorful spices and roasted to crispy perfection.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This Indian Chickpea Coconut Curry is a vegetarian and gluten-free option that is full of flavor and texture. The creamy coconut milk and flavorful spices make this dish a perfect pairing with your Beer Can Chicken.

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Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic

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Tired of the same old side dishes? Try making this Light & Refreshing Indian Cabbage Curry to add some variety to your meal. The light and refreshing flavors of this dish make it a perfect complement to the rich and savory Beer Can Chicken.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a seafood lover, you'll want to try this Indian Shrimp Curry recipe. The tender shrimp is cooked in a fragrant and spicy tomato and coconut milk sauce, making it a perfect pairing with your Beer Can Chicken.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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This classic Indian Chicken Curry recipe is a must-try for any fan of Indian cuisine. The tender chicken is cooked in a flavorful and aromatic sauce made from a blend of spices, onions, and tomatoes. Serve with rice or naan bread for a complete meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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For a twist on traditional curry dishes, try making this Indian Curry Chicken recipe. The combination of chicken, potatoes, and carrots in a rich and flavorful sauce is a perfect complement to your Beer Can Chicken.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Indian Dal Nirvana is a rich and creamy lentil dish that is a staple in many Indian households. The lentils are cooked in a blend of spices and cream, making it a perfect side dish for your Beer Can Chicken.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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Looking for a vegan and gluten-free option to pair with your Beer Can Chicken? Try making Indian Coconut Lentil Curry. The creamy coconut milk and flavorful spices make this dish a perfect complement to the savory chicken.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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This North Indian Chicken Curry is a rich and flavorful dish that is perfect for a special occasion or a weeknight dinner. The combination of spices and yogurt creates a creamy and delicious sauce that pairs perfectly with your Beer Can Chicken.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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No Indian meal is complete without some Roti, or buttery Indian flatbread. This simple and delicious recipe is a perfect side dish to mop up all the delicious sauces from your Beer Can Chicken.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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For a flavorful and spicy curry dish, try making Indian Restaurant Madras Curry. The combination of spices, coconut milk, and tomatoes creates a rich and aromatic sauce that is perfect for pairing with your Beer Can Chicken.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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This Crispy Indian Okra recipe is a delicious and unique side dish that is sure to impress your guests. The okra is coated in a blend of spices and roasted to crispy perfection, making it a perfect accompaniment to your Beer Can Chicken.

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Indian Lamb Curry

Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken

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If you're a fan of lamb, you'll want to try this Indian Lamb Curry recipe. The tender and flavorful meat is cooked in a spicy and aromatic sauce, making it a perfect pairing with your Beer Can Chicken.

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne

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This Indian Dal Soup is a hearty and flavorful dish that is perfect for a cold day. The lentils are cooked in a blend of spices and coconut milk, making it a perfect complement to the savory Beer Can Chicken.

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Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste

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This Clam Curry recipe is a unique and delicious way to enjoy seafood. The combination of clams, coconut milk, and spices creates a rich and flavorful dish that is a perfect pairing with your Beer Can Chicken.

The Origins of Chitaps

A Brief History

Chitaps can be traced back to the Indian state of Goa, where they are a staple dish in the local cuisine. This region has a rich history and cultural diversity, which is reflected in the food. Chitaps were introduced by the Portuguese during their colonial rule in Goa, where they were originally made with wheat flour. Over time, as rice became more readily available, the recipe evolved to use rice flour, giving chitaps their distinctive texture and flavor.

The Ingredients

The Key Ingredients

The main ingredients for chitaps are rice flour, coconut milk, and salt. However, traditional recipes may also include grated coconut, jaggery (a type of unrefined sugar), and cardamom for added flavor. These ingredients are readily available in most grocery stores and can also be found in specialty Indian markets.

Customizing the Recipe

One of the great things about chitaps is that you can easily customize the recipe to suit your taste preferences. For example, you can add a pinch of turmeric for a vibrant yellow color or a little bit of sugar for a sweeter taste. You can also experiment with adding different spices, such as cumin or coriander, to give the chitaps a unique flavor.

The Cooking Process

Step-by-Step Instructions

Making chitaps is a simple and straightforward process. The rice flour and salt are mixed together, and then the coconut milk is gradually added to form a smooth dough. The dough is then rolled out into thin circles and cooked on a hot griddle until lightly golden on both sides. This process may vary slightly depending on the recipe you are following, but the result is always a delicious and satisfying flatbread.

Serving Suggestions

Chitaps can be served on their own as a snack or paired with a variety of savory or sweet accompaniments. They are often served with curries, chutneys, or pickles, making them a great addition to any meal. For a sweeter option, you can top them with honey, jam, or even Nutella for a delicious breakfast treat. In conclusion, chitaps are a delicious and versatile East Indian dish that is worth trying in your own kitchen. With a little bit of practice, you can master the art of making these delicate and flavorful flatbreads and impress your friends and family with your newfound cooking skills. So why not give it a try and experience the unique flavors of chitaps for yourself?

18+ east indian chitaps recipe They're simply irresistible!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition