18+ East Indian Chili Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
East Indian cuisine is known for its bold flavors and spices, and one dish that perfectly embodies this is the East Indian chili recipe. This mouth-watering dish is a fusion of Indian and Mexican flavors, with a touch of East Indian spices that takes it to the next level. It is a delicious and hearty dish that is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. In this article, we will take a closer look at the main ingredients and steps to make this flavorful dish. Get ready to tantalize your taste buds and impress your friends with this unique and delicious East Indian chili recipe.
Lentils are a staple in many Indian dishes, and this recipe takes them to a whole new level. Cooked with fragrant Indian spices such as cumin, coriander, and turmeric, these lentils are a flavorful and protein-packed side dish. Serve them alongside your favorite Indian-inspired main dish, or enjoy them on their own as a tasty and healthy meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with marinated chicken in a creamy, buttery tomato sauce. The chicken is typically cooked in a tandoor oven, but this recipe can easily be made in a regular oven or stovetop. Serve with naan bread and rice for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken dish is a favorite in many Indian households. Made with a blend of spices, yogurt, and cashew paste, the chicken is cooked to tender perfection in a rich and creamy sauce. Serve with basmati rice and garnish with chopped cilantro for a beautiful and delicious meal.
Mango chutney is a popular condiment in Indian cuisine, and this version is bursting with flavor. Made with ripe mangoes, ginger, and a blend of spices, this chutney is the perfect accompaniment to any Indian meal. It also makes a great dip for samosas or pakoras.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Simple roasted potatoes get a flavorful upgrade with the addition of East Indian spices. Turmeric, cumin, and garam masala add a delicious flavor to the potatoes, making them the perfect side dish for any Indian-inspired meal. Serve with a dollop of Greek yogurt for a creamy and tangy finish.
If you love seafood, this Indian shrimp curry is a must-try dish. The shrimp is cooked in a rich and spicy tomato-based sauce, flavored with Indian spices such as cumin, coriander, and garam masala. Serve over steamed rice for a delicious and satisfying meal.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This hearty and healthy dish is perfect for a Sunday supper. Chard and lentils are cooked with a blend of East Indian spices, creating a flavorful and nutritious dish. Serve with your favorite grain, such as quinoa or brown rice, for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this curry is a delicious and easy way to enjoy them. Cooked in a creamy coconut and tomato-based sauce, this dish is packed with flavor and protein. Serve with naan bread or rice for a satisfying meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a perfect dish for a summer day. Made with fresh cabbage, tomatoes, and a blend of Indian spices, this dish is packed with flavor and texture. Serve with some crusty bread or over rice for a delicious and healthy meal.
Chicken curry is a classic Indian dish that is loved by many. This recipe uses a blend of spices, including turmeric, cumin, and coriander, to create a flavorful and aromatic dish. Serve with rice, naan bread, and chutney for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This restaurant-style dal makhani is a creamy and flavorful dish that is perfect for any occasion. Made with a blend of lentils, cream, and a variety of spices, this dish is a staple in many Indian restaurants. Serve with rice and naan bread for a delicious and comforting meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and easy dish that is perfect for a weeknight meal. Made with red lentils, coconut milk, and a blend of Indian spices, this dish is creamy, flavorful, and packed with protein. Serve with rice and some fresh herbs for a beautiful and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-style chicken curry is a simple and flavorful dish that is perfect for a busy weeknight. Made with boneless chicken, tomatoes, and a variety of spices, this dish is quick to make and will please the whole family. Serve with rice or naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and aromatic dish that will transport you to the streets of India. Made with a blend of spices, onions, and tomatoes, this curry is full of flavor and can be adjusted to your desired level of spice. Serve with rice and some fresh herbs for a beautiful and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a classic Indian flatbread that is perfect for soaking up the delicious flavors of any Indian dish. This recipe uses whole wheat flour and ghee (clarified butter) to create a soft and buttery roti that is perfect for scooping up curries or dips. Serve warm for best results.
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Masala Chili (Indian Spiced Chili)
Main Ingredients: Lean Ground Meat, Onion, Green Chilies, Black Beans
Add a twist to your traditional chili recipe with this Indian-inspired version. Packed with flavor from a blend of spices such as garam masala and cumin, this chili is perfect for a cozy night in. Serve with some crusty bread or rice for a hearty and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras curry is a favorite among many Indian food lovers. Made with a blend of spices, tomatoes, and coconut milk, this curry is creamy, flavorful, and packs a little bit of heat. Serve with rice and some naan bread for a satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This recipe takes crispy okra to a whole new level with the addition of Indian spices and a quick pan-fry. Serve as a side dish or as a crunchy snack with some spicy chutney.
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Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
This East Indian style clam curry is a perfect dish for seafood lovers. Made with a blend of spices, coconut milk, and fresh clams, this curry is flavorful and satisfying. Serve with rice or naan bread for a complete and delicious meal.
This simple and tasty dish is a staple in many Indian households. Made with cabbage, onions, and a blend of spices, this fried cabbage is a great side dish for any Indian meal. Serve with some yogurt and naan bread for a delicious and balanced meal.
Ingredients:
1. Ground beef:
One of the key ingredients in this recipe is ground beef, which adds a rich and meaty flavor to the dish. You can either use lean or regular ground beef, depending on your preference. However, it is recommended to use lean ground beef to make the dish healthier.
2. East Indian spices:
The secret to the unique flavor of this chili lies in the East Indian spices. These include cumin, coriander, garam masala, and turmeric, which give the dish a warm and earthy taste. These spices are easily available in most grocery stores and add a touch of authenticity to the dish.
3. Beans:
Beans are an essential ingredient in any chili recipe, and the East Indian chili is no exception. You can use your choice of beans, whether it's kidney beans, black beans, or pinto beans. These not only add texture to the dish but also provide a good source of protein and fiber.
4. Tomatoes:
No chili recipe is complete without tomatoes. They add a tangy and slightly sweet flavor to the dish and also act as a base for the chili. You can use canned or fresh tomatoes, depending on your preference.
5. Onions and garlic:
Onions and garlic are the foundation of most Indian dishes, and the East Indian chili is no different. They add depth and flavor to the dish and are a must-have in this recipe.
6. Corn:
Corn is a popular ingredient in Mexican cuisine, and it adds a sweet and crunchy element to the East Indian chili. It also adds a pop of color to the dish, making it more visually appealing.
Instructions:
1. Start by browning the ground beef in a large pot over medium heat. Drain any excess fat and set the beef aside.
2. In the same pot, sauté the onions and garlic until they become translucent.
3. Add the East Indian spices and cook for a minute until fragrant.
4. Stir in the tomatoes, beans, corn, and beef.
5. Let the chili simmer for 20-25 minutes, stirring occasionally.
6. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or chopped cilantro.
In conclusion, the East Indian chili recipe is a delicious and unique fusion dish that combines the flavors of India and Mexico. It is a perfect dish for those who love bold and spicy flavors and want to try something new. With simple ingredients and easy instructions, this dish is a must-try for any food lover. So, gather your ingredients and get ready to impress your taste buds and your friends with this mouth-watering East Indian chili.
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