19+ East Indian Chicken Vindaloo Recipe Discover Culinary Perfection!
Published on: Mar 10, 2024
If you're a fan of bold and spicy flavors, then you must try this authentic East Indian chicken vindaloo recipe. Originating from the region of Goa, this dish is a perfect blend of Indian and Portuguese influences, resulting in a delicious and fiery curry. Traditionally, vindaloo was made with pork, but this recipe uses tender chicken for a lighter and healthier twist. So, let's dive into the mouth-watering world of East Indian cuisine and learn how to make this classic dish at home.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
If you're craving some bold and spicy flavors, then this chicken vindaloo recipe is a must-try. Originating from the Indian state of Goa, this dish is a fusion of Portuguese and Indian cuisines, resulting in a unique and delicious flavor profile. Tender chicken is marinated in a blend of aromatic spices and vinegar, then cooked to perfection in a rich and flavorful sauce. Serve with rice or naan bread for a complete meal that will leave you wanting more.
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Chicken Vindaloo - Authentic Pressure Cooker
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
Short on time? No problem! This authentic pressure cooker chicken vindaloo recipe is perfect for those busy weeknights. The pressure cooker helps to infuse the chicken with all the delicious flavors of the spices in just a fraction of the time. The result is a tender and flavorful chicken dish that is sure to impress. Serve with some steamed vegetables or a side of rice for a complete and satisfying meal.
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Slow Cooker Chicken Vindaloo
Main Ingredients: Canola Oil, Yellow Onions, White Wine Vinegar, Fresh
For those who prefer a more hands-off cooking approach, this slow cooker chicken vindaloo recipe is the way to go. Simply marinate the chicken in the spice blend and vinegar, then let the slow cooker do all the work. The end result is tender and juicy chicken in a rich and flavorful sauce. This dish is perfect for meal prepping, as the flavors only get better with time.
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Goan Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Coriander, Chilli Powder, Ground
This Goan chicken vindaloo recipe is a nod to the traditional version of the dish. In this recipe, the chicken is simmered in a flavorful blend of spices, vinegar, and coconut milk, resulting in a rich and creamy sauce. The coconut milk helps to balance out the spiciness of the dish, making it perfect for those who can't handle too much heat. Serve with some steamed rice or naan bread for a satisfying and delicious meal.
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Spicy Chicken Vindaloo
Main Ingredients: Chicken Thighs, Lemon, Ghee, Yogurt, Raw Cashews
If you're a fan of spicy food, then this spicy chicken vindaloo recipe is a must-try. The key to this dish is the spice blend, which includes a generous amount of red chili powder. The chicken is marinated in the spice blend and then cooked in a rich and spicy sauce. Serve with some cooling yogurt or raita to balance out the heat.
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Authentic Goan Chicken Vindaloo
Main Ingredients: Chicken Thighs, Oil, Garlic Cloves, Ginger, Salt
This authentic Goan chicken vindaloo recipe is a true representation of the traditional dish. The chicken is marinated in a blend of aromatic spices, vinegar, and ginger-garlic paste, then cooked to perfection in a rich and flavorful sauce. The result is a dish that is bursting with complex flavors and is sure to please even the pickiest of eaters.
Butter chicken is a popular Indian dish that is loved by many. This recipe combines tender chicken in a rich and creamy tomato-based sauce for a dish that is both comforting and delicious. The addition of butter gives the sauce a velvety texture and adds a touch of richness to the dish. Serve with some naan bread or rice for a complete meal.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
If you've ever been to an Indian restaurant, then you've probably seen vindaloo curry on the menu. This Indian restaurant-style vindaloo curry recipe is a close replica of the dish you would find in restaurants. The chicken is cooked in a blend of aromatic spices and vinegar, resulting in a rich and flavorful sauce that is perfect for dipping your naan bread in.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is known for its creamy and rich sauce. This Indian chicken korma recipe is no exception. Tender chicken is cooked in a blend of aromatic spices and a creamy coconut milk sauce, resulting in a dish that is both comforting and flavorful. Serve with some steamed rice or naan bread for a complete meal.
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Chicken Vindaloo Keto in Instant Pot or Stovetop
Main Ingredients: Boneless Skinless Chicken Thighs, Medium Onion, Dried
Following a keto diet doesn't mean you have to give up on delicious Indian dishes like chicken vindaloo. This chicken vindaloo keto recipe can be made in an instant pot or on the stovetop, making it a quick and easy meal for those on a busy schedule. The spices and vinegar give this dish a bold and flavorful taste while keeping it keto-friendly. Serve with some cauliflower rice or zucchini noodles for a low-carb twist on this classic dish.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry recipe is a perfect example of the diversity of Indian cuisine. The blend of spices used in this dish is slightly different from the traditional vindaloo, resulting in a unique and delicious flavor. The chicken is cooked in a rich and flavorful sauce, making it perfect for dipping your naan bread in. Serve with some basmati rice for a complete meal that is sure to satisfy.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as butter chicken, is a popular dish in India that has gained worldwide popularity. This murgh makhani recipe combines tender chicken in a rich and creamy tomato-based sauce that is flavored with a blend of aromatic spices. The addition of cream gives the sauce a smooth and velvety texture that is simply irresistible. Serve with some naan bread or rice for a comforting and delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a classic Indian dish that is known for its fragrant rice and tender meat. This Indian chicken biryani recipe combines marinated chicken with aromatic spices and basmati rice, resulting in a flavorful and satisfying dish. The layers of meat and rice are then topped with fried onions and saffron for added flavor and color. Serve with some raita or chutney for a complete meal.
This Indian chicken curry recipe is a simple and easy way to enjoy the flavors of Indian cuisine at home. The chicken is cooked in a fragrant blend of spices and tomato sauce, resulting in a dish that is both comforting and flavorful. Serve with some steamed rice or naan bread for a complete meal that the whole family will love.
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Special East Indian Chicken Tope
Main Ingredients: Chicken, Onions, Masala, Green Chilies, Ginger, Garlic
This special East Indian chicken tope recipe is a unique and delicious twist on the traditional vindaloo. The chicken is cooked with a blend of aromatic spices and coconut milk, resulting in a rich and creamy sauce that is bursting with flavor. The addition of tamarind gives the dish a tangy and slightly sweet taste that sets it apart from other vindaloo recipes. Serve with some steamed rice or naan bread for a complete meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian buttered chicken recipe is a perfect example of the fusion of Indian and European cuisines. The chicken is cooked in a creamy and flavorful tomato-based sauce and served with homemade yogurt flatbread. The combination of tangy and spicy flavors in this dish is simply irresistible. Serve with some steamed vegetables for a complete meal that is sure to impress.
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Easy Chicken Vindaloo and Classic Variations
Main Ingredients: Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon
This easy chicken vindaloo recipe is perfect for those who are new to Indian cuisine or want a quick and simple version of the dish. The chicken is marinated in a blend of spices and vinegar, then cooked in a flavorful sauce. This dish can also be easily customized to your liking by adding your favorite vegetables or adjusting the level of spiciness. Serve with some rice or naan bread for a satisfying and delicious meal.
This East Indian bottle masala chicken curry recipe is a unique and flavorful dish that is sure to please your taste buds. The chicken is cooked in a blend of spices that are typically found in East Indian bottle masala, resulting in a complex and delicious flavor. Serve with some steamed rice or naan bread for a satisfying and delicious meal.
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Indian Chicken Curry with Tomatoes and Onions
Main Ingredients: Chicken, Oil, Onions, Green Chillies, Cloves, Fresh
This Indian chicken curry recipe is a simple and straightforward way to enjoy the flavors of Indian cuisine at home. The chicken is cooked in a blend of spices and tomato sauce, resulting in a dish that is both comforting and flavorful. The addition of onions gives the dish a slightly sweet and tangy taste that pairs perfectly with the spices. Serve with some steamed rice or naan bread for a complete meal.
Ingredients
Main Ingredients:
Chicken - 1 lb, boneless and cut into bite-size pieces
Vinegar - 1/4 cup
Onion - 1 large, finely chopped
Garlic - 4 cloves, minced
Ginger - 1-inch piece, grated
Green chilies - 2, finely chopped
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Salt - to taste
Oil - 2 tbsp
For the marinade:
Vinegar - 2 tbsp
Garlic - 2 cloves, minced
Ginger - 1-inch piece, grated
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Salt - 1 tsp
Instructions
In a small bowl, mix together all the ingredients listed for the marinade. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes or overnight for best results.
In a pan, heat oil over medium heat. Add cumin and coriander seeds and let them splutter.
Add onions, garlic, ginger, and green chilies. Sauté for 2-3 minutes until onions are translucent.
Add the marinated chicken and cook for 5-6 minutes until it changes color.
Next, add turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for another 3-4 minutes.
Pour in 1/4 cup of vinegar and 1/4 cup of water. Mix everything together and let it simmer for 10-15 minutes, stirring occasionally, until the chicken is fully cooked and the curry thickens.
Serve hot with steamed rice or naan bread.
Expert Tips
For a vegetarian version, you can replace chicken with potatoes, mushrooms, or mixed vegetables.
Adjust the amount of red chili powder according to your spice preference.
For a tangier flavor, add a little more vinegar to the curry.
You can also use apple cider vinegar instead of white vinegar for a slightly sweeter taste.
With its bold flavors and fiery kick, this East Indian chicken vindaloo is sure to impress your taste buds and leave you wanting more. So, gather your ingredients and give this recipe a try for a delicious and authentic taste of India in your own kitchen.
