16+ East Indian Chicken Roti Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

East Indian chicken roti is a popular dish that originated in the Caribbean islands, but has since gained popularity all over the world. This mouth-watering meal combines the flavors of Indian spices with the convenience of a handheld wrap, making it a favorite among busy individuals and families. The rich and fragrant flavors of this dish will transport you to the streets of Trinidad and Tobago, where it is a staple food. In this article, we will provide a step-by-step guide on how to make this delicious and authentic East Indian chicken roti at home.

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This beer can chicken recipe is a twist on the classic Indian dish, korma. The chicken is rubbed with a fragrant spice mixture of cumin, coriander, cinnamon, and garam masala before being cooked on the beer can. The result is a tender and flavorful chicken with a hint of heat. Serve with a side of basmati rice and naan for a delicious and satisfying meal.

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This North Indian-inspired beer can chicken recipe is full of bold and spicy flavors. The chicken is marinated in a mixture of chili powder, garam masala, and turmeric, giving it a vibrant color and a delicious taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with roti or rice for a satisfying and flavorful meal.

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No Indian meal is complete without a side of roti. This beer can chicken recipe not only includes a delicious spice rub for the chicken, but also a simple and easy recipe for roti. The result is a complete and delicious Indian-inspired meal. The chicken is rubbed with a combination of cumin, coriander, garam masala, and turmeric, giving it a bold and flavorful taste.

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This beer can chicken recipe is a simple and delicious take on the classic Indian dish, curry. The chicken is rubbed with a fragrant spice mixture of coriander, cumin, and turmeric, giving it a bold and flavorful taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice for a satisfying and delicious meal.

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This beer can chicken recipe not only includes a delicious spice rub for the chicken, but also a simple and easy recipe for roti. The result is a complete and delicious Indian-inspired meal. The chicken is rubbed with a combination of coriander, cumin, and garam masala, giving it a bold and flavorful taste. The roti is made with just a few ingredients and can be easily made in a skillet.

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Ingredients

For the roti dough:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon garam masala
1/4 cup vegetable oil
1 cup warm water

For the chicken filling:

1 lb boneless, skinless chicken breasts, cut into small pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon curry powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon garam masala
1/2 cup chicken broth
Salt and pepper to taste

Instructions

1. Prepare the roti dough

To make the roti dough, mix the flour, baking powder, salt, turmeric, cumin, and garam masala in a mixing bowl. Slowly add in the vegetable oil and warm water, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Cook the chicken filling

In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the chopped onion, garlic, and grated ginger and cook until the onions are translucent. Next, add in the chicken pieces and spices - curry powder, coriander, cumin, turmeric, and garam masala. Stir and cook for 5-7 minutes until the chicken is partially cooked.

Add in the chicken broth and let it simmer for another 10-12 minutes until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper to taste.

3. Make the roti

Divide the rested dough into 8 equal portions and roll each portion into a ball. On a floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.

Heat a skillet or griddle over medium-high heat and cook the roti for about 1-2 minutes on each side until it starts to puff up and has golden brown spots.

4. Assemble the roti

Place a spoonful of the chicken filling in the center of each roti and fold the sides over the filling to create a pocket. Serve hot and enjoy your homemade East Indian chicken roti!

With this easy and delicious recipe, you can now enjoy the flavors of East Indian chicken roti in the comfort of your own home. This dish is perfect for a quick and satisfying meal, and will surely become a favorite in your household. Give it a try and let us know how it turns out!

16+ east indian chicken roti recipe Experience culinary bliss now!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition