19+ East Indian Chicken Roast Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
If you're looking for a delicious and flavorful chicken dish, look no further than this East Indian chicken roast recipe. This dish is perfect for any occasion, from a cozy family dinner to a special celebration. The combination of aromatic spices and tender chicken will leave your taste buds dancing and your guests asking for seconds. Let's dive into the steps of this mouth-watering recipe and learn how to make this East Indian chicken roast like a pro.
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Kerala Chicken Roast | Spicy Indian Chicken Roast
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Indian-ish roast chicken
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Indian Chicken Korma
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
For a creamy and indulgent twist on beer can chicken, try this Murgh Makhani recipe. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor and moisture. The result is a tender and flavorful chicken dish that pairs perfectly with naan or rice.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
For a show-stopping beer can chicken dish, try this Indian Chicken Biryani recipe. The chicken is marinated in a blend of aromatic spices and yogurt, then roasted on a beer can for added moisture and flavor. The result is a tender and flavorful chicken dish that is served over a bed of fragrant basmati rice.
If you're a fan of classic Indian flavors, this Indian Chicken Curry recipe is a must-try for your beer can chicken. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added moisture and flavor. Serve with a side of fluffy basmati rice for a complete and satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
For a unique twist on Indian-inspired beer can chicken, try this Indian Stir Fry Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor and moisture. The result is a tender and flavorful chicken dish that pairs perfectly with a side of stir-fried vegetables.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a spicy and flavorful beer can chicken option, try this Indian Curry Chicken recipe. The chicken is marinated in a blend of aromatic spices and yogurt, then roasted on a beer can for added moisture and flavor. Serve with a side of basmati rice and a dollop of cooling raita for a perfect balance of flavors.
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If you're looking for a fun and unique twist on beer can chicken, try these Grilled Indian Chicken Skewers. The chicken is marinated in a blend of spices and yogurt, then threaded onto skewers and grilled to perfection. Serve with a side of cooling cucumber raita for a delicious and refreshing meal.
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Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For a hands-off beer can chicken recipe, try this Slow Cooker Indian Butter Chicken. The chicken is marinated in a blend of spices and yogurt, then placed in a slow cooker with a beer can for added moisture and flavor. The result is a tender and flavorful chicken dish that requires minimal effort.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a creamy and flavorful twist on beer can chicken, try this Indian Coconut Chicken Curry recipe. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added moisture and flavor. The result is a tender and flavorful chicken dish that pairs perfectly with naan or rice.
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a restaurant-quality beer can chicken dish, try this Indian Restaurant Madras Curry recipe. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added moisture and flavor. Serve with a side of fluffy basmati rice for a satisfying and delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a great option for those who love bold and spicy flavors. The chicken is marinated in a blend of aromatic spices and yogurt, then roasted on a beer can for added moisture and flavor. Serve with a side of basmati rice and a dollop of cooling raita for a perfect balance of flavors.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
For a twist on traditional beer can chicken, try this Tandoori Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then roasted on a beer can for added flavor and moisture. Serve with a side of cooling cucumber raita for a delicious and refreshing meal.
Ingredients:
Marinade:
2 pounds of boneless, skinless chicken thighs
1 cup of plain yogurt
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of garam masala
1 teaspoon of turmeric
1 teaspoon of red chili powder
1 teaspoon of salt
Roast:
2 tablespoons of vegetable oil
1 large onion, sliced
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1/2 teaspoon of black pepper
1/2 cup of water
Instructions:
1. Marinate the chicken:
Start by combining the yogurt, ginger paste, garlic paste, garam masala, turmeric, red chili powder, and salt in a bowl. Mix well until all the ingredients are well combined. Add the chicken thighs to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or overnight for best results.
2. Preheat the oven and prepare the roasting pan:
Preheat your oven to 375°F (190°C). Take out a roasting pan and lightly grease it with vegetable oil to prevent the chicken from sticking.
3. Sear the chicken:
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken thighs to the skillet. Sear for 3-4 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside on a plate.
4. Cook the onions and spices:
In the same skillet, add the sliced onions and cook until they are soft and lightly browned. Add the coriander powder, cumin powder, and black pepper to the skillet and mix well with the onions.
5. Add the chicken and water:
Place the seared chicken thighs on top of the onions and spices in the skillet. Add 1/2 cup of water to the skillet and cover it with a lid. Let it cook for 10 minutes, stirring occasionally.
6. Transfer to the roasting pan:
Once the chicken is cooked through and the sauce has thickened, transfer everything to the prepared roasting pan. Make sure the chicken is in a single layer and pour the sauce over it.
7. Roast in the oven:
Place the roasting pan in the preheated oven and let the chicken roast for 25-30 minutes until it is fully cooked and the sauce has thickened even more.
8. Serve and enjoy!
Once the chicken is done, take it out of the oven and let it rest for 5 minutes. Serve it with your choice of sides, such as rice or naan bread, and enjoy the delicious flavors of this East Indian chicken roast.
In conclusion, this East Indian chicken roast recipe is a must-try for anyone who loves bold and flavorful dishes. With a well-balanced combination of aromatic spices and tender chicken, this dish is sure to become a family favorite. So why not give it a try and impress your loved ones with your cooking skills? Happy roasting!
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