16+ East Indian Chai Tea Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

For centuries, chai tea has been a staple in Indian culture, known for its rich and aromatic blend of spices and black tea. This traditional beverage has gained popularity worldwide, with cafés and coffee shops offering their own variations of this classic recipe. However, nothing beats the authentic taste of homemade East Indian chai tea. Whether you want to recreate the flavors of India in your own kitchen or simply enjoy a warm and comforting cup of tea, this recipe is a must-try for any tea lover.

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1 of 20

Indian Chai Tea

Main Ingredients: Water, Tea Bag, Ginger, Cinnamon, Milk, Cardamom Seed
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What better way to start off our list than with a classic Indian chai tea recipe? This fragrant and flavorful tea is made with a blend of spices such as cardamom, cinnamon, and ginger, and is the perfect accompaniment to your beer can chicken. Simply simmer the spices with black tea and milk for a warm and comforting beverage that will complement the bold flavors of the chicken.
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Vegan Indian Chai Tea. Masala Chai.

Main Ingredients: Water, Raw Sugar, Tea, Spice, Ground Cardamom
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If you're looking for a vegan option, try this masala chai tea recipe that uses coconut milk instead of regular milk. The creamy and rich coconut milk adds a subtle sweetness to the tea, making it a delicious pairing with your beer can chicken. Don't be intimidated by the long list of spices, as they are what give this chai tea its authentic Indian flavor.
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Homemade Masala Chai (Chai Tea)

Main Ingredients: Milk, Water, Cloves, Green Cardamom, Peppercorns
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Another traditional Indian chai tea recipe, this homemade version is made with whole spices that are toasted and then steeped in hot water with black tea. This method allows the flavors of the spices to really infuse into the tea, giving it a robust and intense taste. Don't forget to top it off with a splash of milk for a creamy finish.
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Authentic Indian Chai Tea from Northern India

Main Ingredients: Water, Sugar, Tea Bags, Cardamom Pods, Cloves
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This authentic Indian chai tea recipe from Northern India is a delicious and aromatic blend of spices that will transport you to the streets of India with just one sip. The key to this recipe is to use fresh ingredients and to let the tea steep for at least 5 minutes to allow the flavors to fully develop. Serve it as a refreshing drink with your beer can chicken for a complete Indian meal experience.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This Indian chicken korma recipe is a creamy and flavorful dish that is perfect for those who enjoy a milder spice level. The chicken is marinated in yogurt and spices before being cooked in a rich and creamy sauce made with cashews, coconut milk, and a variety of spices. Serve it with rice and naan bread for a complete meal.
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Masala Chai Tea

Main Ingredients: Water, Green Cardamom Pods, Fresh Ginger, Cinnamon
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This masala chai tea recipe is a simple and easy version of the classic Indian drink. Made with just a few spices, milk, and black tea, it's perfect for those who want a quick and delicious accompaniment to their beer can chicken. Add a dash of honey for a touch of sweetness and enjoy the warm and comforting flavors of this traditional Indian drink.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
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If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this East Indian mango chutney recipe. The combination of sweet and tangy flavors from the mango, vinegar, and spices makes for a delicious accompaniment to the chicken. Plus, it's a great way to use up any extra mangoes you may have lying around.
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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
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This Japanese-inspired masala chai tea recipe adds a unique and unexpected twist to the traditional Indian drink. The addition of matcha green tea powder gives this chai tea a vibrant green color and an earthy and slightly bitter taste. It's a great option for those who want to switch up their usual chai tea routine.
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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
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Add some flavor and spice to your side dish with this roasted potato recipe that incorporates East Indian spices. The potatoes are coated in a blend of spices and herbs such as cumin, coriander, and turmeric before being roasted to perfection. Serve them alongside your beer can chicken for a complete and delicious meal.
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East Indian Chard and Lentils #SundaySupper

Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
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This East Indian chard and lentils recipe is a healthy and flavorful side dish that will pair well with your beer can chicken. The chard is cooked with lentils, spices, and coconut milk, giving it a creamy and comforting texture. It's the perfect way to incorporate more vegetables into your meal while still enjoying the bold flavors of Indian cuisine.
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If you're a seafood lover, this Indian shrimp curry recipe is a must-try. The shrimp is simmered in a spicy and flavorful sauce made with tomatoes, onions, and a variety of spices. This dish is a great way to add some variety and diversity to your beer can chicken recipe collection.
13 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry recipe is a vegetarian and vegan-friendly option that is packed with flavor and nutrients. The combination of chickpeas, coconut milk, and a variety of spices creates a creamy and satisfying curry that will pair well with your beer can chicken. Serve it over rice for a complete meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
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This light and refreshing Indian cabbage curry recipe is a great way to incorporate more vegetables into your meal. The cabbage is cooked in a light and flavorful sauce made with tomatoes, coconut milk, and spices. This dish is perfect for those who want a healthier and lighter option to complement their beer can chicken.
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This classic Indian chicken curry recipe is a staple in Indian cuisine and a great way to add some spice and flavor to your beer can chicken. The chicken is marinated in a yogurt and spice mixture before being cooked in a thick and creamy sauce made with onions, tomatoes, and spices. Serve it with rice and naan bread for a complete meal.
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Masala Chai Tea Latte

Main Ingredients: Whole Milk, Water, Cinnamon Powder, Cardamom Powder
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If you're craving a sweet and indulgent drink to accompany your beer can chicken, try this masala chai tea latte recipe. The addition of steamed milk and a touch of honey creates a creamy and slightly sweet drink that pairs perfectly with the bold flavors of the chicken. Top it off with a sprinkle of cinnamon for a cozy and comforting beverage.
17 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian dal nirvana recipe, also known as dal makhani, is a hearty and satisfying dish that is perfect for those who enjoy a spicier meal. The lentils are cooked with a variety of spices and cream, creating a thick and creamy dish that will complement your beer can chicken perfectly. Serve it with rice and naan bread for a complete meal.
18 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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The Secret to Authentic East Indian Chai Tea

When it comes to making the perfect cup of East Indian chai tea, the key is in the spices. The combination of spices used in this recipe is what gives the tea its distinct and robust flavor. The most important spice in chai tea is cardamom, which adds a sweet and slightly floral taste. Other essential spices include cinnamon, ginger, clove, and black peppercorns. These spices not only give the tea its signature taste, but they also offer numerous health benefits, making this beverage not only delicious but also nutritious.

Ginger: The Star Ingredient

Apart from adding flavor, ginger is a crucial ingredient in East Indian chai tea. Not only does it provide a spicy kick to the tea, but it also has anti-inflammatory properties and can help alleviate nausea and aid in digestion. The best way to incorporate ginger into your chai tea is by grating a small piece and adding it to the boiling water along with the other spices.

Customize Your Chai Tea

While the traditional East Indian chai tea recipe calls for specific spices, you can always experiment and customize it according to your taste. For a sweeter version, add a touch of honey or maple syrup. For a creamier texture, use coconut milk or almond milk instead of regular milk. You can also add a dash of vanilla extract or orange zest for a unique twist. The possibilities are endless, and you can let your taste buds guide you to create your perfect cup of chai tea.

With this authentic East Indian chai tea recipe, you can bring the flavors of India into your own home. So, put on the kettle, gather your spices, and get ready to savor the rich and aromatic taste of this classic beverage.

16+ east indian chai tea recipe Prepare to be amazed!

Indian Chai Tea

yield: 4 total time: 30 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup water
  • 1 tea bag black
  • 1 teaspoon ginger grated
  • 1 stick cinnamon
  • 1/2 cup milk
  • 1 cardamom seed ground
  • honey /agave nectar, as much as you prefer

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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