20 East Indian Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
In addition to its flavorful spices and aromatic herbs, East Indian cuisine is also known for its use of a variety of vegetables. One such vegetable, cabbage, is a staple in many East Indian dishes. Its versatility and health benefits make it a popular choice in the region. In this article, we will explore a traditional East Indian cabbage recipe that is sure to tantalize your taste buds and add a touch of cultural flair to your dinner table.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Add a touch of Indian flavors to your Beer Can Chicken with this unique recipe. The chicken is marinated in a blend of Indian spices, then roasted on a beer can and served with a side of Indian cabbage and crispy chickpeas. The combination of juicy chicken, crunchy chickpeas, and flavorful cabbage will leave your taste buds wanting more.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
If you're in the mood for a lighter and healthier version of Beer Can Chicken, then this recipe is perfect for you. The chicken is marinated in a tangy yogurt and spice blend, then roasted on a beer can and served with a refreshing Indian cabbage curry. This dish is perfect for a summer barbecue or a light dinner on a warm evening.
For a simple and flavorful side dish to accompany your Beer Can Chicken, try this Indian Fried Cabbage recipe. The cabbage is sautéed with Indian spices and served alongside the juicy and flavorful chicken. This dish is perfect for those who enjoy a little heat and spice in their meals.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Another quick and easy side dish to pair with your Beer Can Chicken is this Indian Cabbage recipe. The cabbage is cooked with a blend of Indian spices and served alongside the juicy roasted chicken. This dish is perfect for those who enjoy bold and flavorful meals.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a twist on the classic Beer Can Chicken by serving it with this Indian-style fried rice. The chicken is marinated in a blend of Indian spices, then roasted on a beer can and served with a side of fried rice that is bursting with Indian flavors. This dish is sure to be a hit with your family and friends.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This unique and flavorful side dish is the perfect accompaniment to your Beer Can Chicken. The cabbage and fennel are cooked with a blend of Indian spices and served alongside the juicy and tender chicken. The combination of flavors and textures in this dish will leave you wanting more.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
If you're looking for a hearty and comforting meal, try this Braised Indian Chickpea Stew with your Beer Can Chicken. The chicken is cooked in a flavorful broth, then served with a side of braised chickpeas and vegetables. This dish is perfect for a cozy night in.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Add some crunch to your Beer Can Chicken with this Indian Cabbage Slaw recipe. The chicken is roasted on a beer can and served with a refreshing and flavorful slaw made with cabbage, carrots, and a blend of Indian spices. This dish is perfect for a summer cookout or picnic.
For a twist on the classic fried rice, try this Indian Fried Rice recipe with your Beer Can Chicken. The chicken is marinated in a blend of Indian spices, then roasted on a beer can and served with a side of fried rice that is bursting with Indian flavors. This dish is sure to be a hit with your family and friends.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, this Simple Indian Cabbage Matar recipe is perfect. The cabbage and peas are cooked with a blend of Indian spices and served alongside the juicy and flavorful chicken. This dish is perfect for busy weeknights.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
For a healthier version of fried rice, try this Indian Style Vegetable Fried Rice recipe with your Beer Can Chicken. The chicken is marinated in a tangy yogurt and spice blend, then roasted on a beer can and served with a side of flavorful and nutritious fried rice. This dish is perfect for those who are trying to eat healthier without sacrificing flavor.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
Take your Beer Can Chicken to the next level with this Spicy Deviled Cabbage Curry recipe. The chicken is marinated in a spicy and tangy blend of Indian spices, then roasted on a beer can and served with a side of creamy and flavorful cabbage curry. This dish is perfect for those who enjoy bold and spicy flavors.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Add some crunch to your Beer Can Chicken with these delicious Vegetable Pakoras. The chicken is roasted on a beer can and served with these crispy and flavorful Indian fritters made with a variety of vegetables and spices. This dish is perfect for those who enjoy a little bit of everything in their meals.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, try this Instant Pot Indian Cabbage and Peas recipe. The chicken is roasted on a beer can and served with a side of tender and flavorful cabbage and peas cooked in the Instant Pot. This dish is perfect for busy weeknights.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian-inspired dish is the perfect accompaniment to your Beer Can Chicken. The chicken is roasted on a beer can and served with a side of cabbage and lentil curry, also known as Cabbage Kootu. The combination of flavors and textures in this dish is sure to impress.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Put a unique spin on your Beer Can Chicken by serving it with these Indian-spiced Tapioca Cabbage Croquettes. The chicken is roasted on a beer can and served with these crispy and flavorful croquettes made with tapioca and cabbage. This dish is perfect for those who enjoy trying new and exciting flavors.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
If you're looking for a vegan side dish to pair with your Beer Can Chicken, try these South Indian Vegan Cabbage Fritters. The chicken is roasted on a beer can and served with these crispy and flavorful fritters made with cabbage and a blend of Indian spices. This dish is perfect for those who follow a plant-based diet.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
Add some color and flavor to your Beer Can Chicken with this Indian Spiced Cabbage with Peas recipe. The chicken is roasted on a beer can and served with a side of vibrant and flavorful cabbage and peas cooked with a blend of Indian spices. This dish is perfect for those who enjoy a variety of textures and flavors in their meals.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This South Indian-style dish is the perfect accompaniment to your Beer Can Chicken. The chicken is roasted on a beer can and served with a side of flavorful and aromatic Cabbage Thoran, also known as Poriyal. The combination of flavors and textures in this dish will leave you wanting more.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For a vegan and gluten-free side dish to pair with your Beer Can Chicken, try these Vegan Masala Pakoras. The chicken is roasted on a beer can and served with these crispy and flavorful fritters made with chickpea flour and a blend of Indian spices. This dish is perfect for those with dietary restrictions.
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Indian Cabbage with Crispy, Crunchy Chickpeas
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
This mouth-watering dish is a perfect combination of crispy, crunchy chickpeas and tender, flavorful cabbage. The Indian spices add a burst of flavor to this simple yet satisfying dish. Serve it as a side dish or as a main course with some rice or naan bread.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
Take a trip to the Lower East Side with this light and refreshing Indian cabbage curry. The curry is made with a blend of aromatic spices, coconut milk, and fresh cabbage. It's the perfect dish for a hot summer day, and it's so easy to make that you'll want to add it to your regular recipe rotation.
Looking for a quick and easy side dish? Look no further than this Indian fried cabbage recipe. The cabbage is cooked until tender and then tossed with a blend of Indian spices for a burst of flavor. Serve it alongside your favorite main dish for a complete meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Transform your ordinary cabbage into a delicious Indian-inspired dish with this simple recipe. The cabbage is cooked with a blend of spices and finished off with a touch of coconut milk for a creamy and flavorful dish. It's a great way to add some excitement to your weeknight dinners.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Take your fried rice game up a notch with this Indian-style version. The rice is cooked with cumin, coriander, and other aromatic spices for a burst of flavor. Add in some veggies and protein of your choice for a complete and satisfying meal.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This unique dish combines the earthy flavors of cabbage and fennel with aromatic Indian spices. The result is a flavorful and nutritious side dish that pairs well with any main course. It's also a great way to add some variety to your weekly meal plan.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and comforting stew is loaded with Indian spices, tender chickpeas, and nutritious veggies. It's a one-pot meal that requires minimal effort but delivers maximum flavor. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Switch up your usual coleslaw with this Indian-inspired version. The cabbage is tossed with a flavorful dressing made with Indian spices, yogurt, and a touch of honey. It's a refreshing and delicious side dish that's perfect for your next barbecue or picnic.
Put a twist on traditional fried rice with this Indian-inspired version. The rice is cooked with a blend of spices, veggies, and protein for a complete and satisfying meal. It's a great way to use up any leftover rice and add some variety to your weeknight dinners.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple and flavorful dish is a staple in Indian households. The cabbage and peas are cooked with a blend of spices for a delicious and nutritious dish. Serve it with some roti or naan bread for a complete and satisfying meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakoras are a popular Indian snack and appetizer, and this vegetable version is a must-try. The veggies are coated in a spiced batter and fried until crispy and golden brown. Serve them with your favorite chutney for a delicious and addictive snack.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Looking for a flavorful and satisfying vegetarian meal? This Indian-style vegetable fried rice is the answer. The rice is cooked with a blend of spices and loaded with colorful veggies for a delicious and healthy meal. It's also a great way to use up any leftover rice and veggies.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you like your food with a kick, then this spicy deviled cabbage curry is a must-try. The cabbage is cooked with a blend of Indian spices and a touch of vinegar for a tangy and spicy dish. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This traditional South Indian dish is a comforting and nutritious meal. The cabbage and lentils are cooked with a blend of spices and finished off with a touch of coconut milk for a creamy and flavorful dish. Serve it over rice for a complete and satisfying meal.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot recipe is a game-changer for busy weeknights. The cabbage and peas are cooked with a blend of spices and finished off with a touch of cream for a creamy and delicious dish. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Add some variety to your appetizer game with these Indian spiced tapioca cabbage croquettes. The croquettes are loaded with cabbage and flavored with a blend of aromatic spices for a flavorful and satisfying snack. Serve them with your favorite chutney for dipping.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These crispy and flavorful fritters are a popular snack in South India. The cabbage is coated in a spiced batter and fried until golden brown for a delicious and addictive snack. Serve them with your favorite chutney for dipping.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This South Indian style sabzi is a delicious and healthy way to enjoy cabbage. The cabbage is cooked with a blend of spices and finished off with a touch of coconut for a creamy and flavorful dish. Serve it with some roti or rice for a complete and satisfying meal.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This simple yet flavorful dish is a staple in many Indian households. The cabbage and peas are cooked with a blend of spices for a delicious and nutritious dish. Serve it with some roti or rice for a complete and satisfying meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan and gluten-free fritters are a must-try for any Indian food lover. The chickpea flour batter is flavored with a blend of aromatic spices and loaded with veggies for a delicious and satisfying snack. Serve them with your favorite chutney for dipping.
The Health Benefits of Cabbage
Cabbage is a cruciferous vegetable that is packed with essential vitamins and minerals. It is a great source of fiber, which aids in digestion and promotes a healthy gut. Cabbage is also rich in antioxidants, which help to boost the immune system and fight off diseases. Studies have also shown that eating cabbage can help lower cholesterol and reduce the risk of heart disease. With its low calorie and high nutrient content, cabbage is a must-have in any healthy diet.
Spices and Herbs in East Indian Cuisine
One of the defining features of East Indian cuisine is its use of bold and aromatic spices and herbs. These ingredients not only add depth and complexity to dishes but also offer a range of health benefits. For this cabbage recipe, we will be using cumin, coriander, turmeric, and garam masala. Cumin and coriander aid in digestion, while turmeric is known for its anti-inflammatory properties. Garam masala is a blend of spices that adds warmth and depth of flavor to any dish.
The Recipe: East Indian Cabbage Curry
To create this delicious East Indian cabbage recipe, you will need:
1 medium-sized cabbage, chopped
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tbsp vegetable oil
Salt to taste
To begin, heat the vegetable oil in a pan and add the cumin seeds. Once they start to sizzle, add the onions and garlic and sauté until they turn golden brown. Next, add the chopped cabbage and stir-fry for a few minutes. Add the coriander powder, turmeric powder, and garam masala and mix well. Cover and let it cook for about 10 minutes, stirring occasionally. Once the cabbage is cooked and tender, add salt to taste. Serve hot with rice or your choice of bread.
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With its flavorful spices, health benefits, and versatility, this East Indian cabbage recipe is a must-try for any food lover. So why not add a touch of cultural flair to your dinner table and give this delicious dish a try? Your taste buds (and your body) will thank you.
