15+ East Indian Bottle Masala Chicken Recipe Taste The Magic Today!

Published on: Mar 10, 2024

One of the most beloved and authentic dishes in East Indian cuisine is bottle masala chicken. This flavorful and aromatic dish is a staple in many households and is often served at special occasions and festivals. The rich blend of spices and herbs creates a burst of flavors that will tantalize your taste buds. In this article, we will explore the history and origin of this dish, as well as provide a step-by-step guide on how to make it at home.

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1 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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This fragrant and flavorful dish is a must-try for any beer can chicken enthusiast. Marinated in a blend of spices including garam masala, ginger, and garlic, this chicken is then roasted over a beer can for added moisture and flavor. Serve with basmati rice and naan bread for an authentic Indian meal.
2 of 20

Whole Roast Masala Chicken (Indian-style)

Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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For a more traditional Indian twist on beer can chicken, try this whole roast masala chicken recipe. The chicken is marinated in a spicy yogurt mixture and then roasted over a beer can for a unique and delicious flavor. Ghee and tikka masala paste add an extra depth of flavor to this dish.
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Bottle masala chicken curry

Main Ingredients: Masala, Methi, Kosher Salt, Asafoetida, Oil, Garlic
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If you're looking for a truly authentic Goan experience, this bottle masala chicken curry is a must-try. The chicken is marinated in a blend of coconut milk, tamarind, and spices, then roasted over a beer can for a tender and flavorful dish. Serve with steamed rice and roti for a complete meal.
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Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
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This classic Punjabi dish is a favorite among many, and for good reason. The chicken is marinated in a spicy yogurt mixture and then roasted over a beer can for a tender and juicy result. The rich and creamy tomato-based sauce adds a delicious depth of flavor to this dish.
5 of 20

Tandoori Masala Chicken

Main Ingredients: Chicken, Coriander Powder, Cumin, Salt, Chili Powder
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For a smoky and spicy twist on beer can chicken, try this tandoori masala recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted over a beer can. The result is a tender and flavorful dish that is perfect for summer grilling.
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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This Mughlai dish is a favorite among many, and for good reason. The chicken is marinated in a blend of spices, yogurt, and cream before being roasted over a beer can for a tender and flavorful result. Serve with rice and naan bread for a complete meal.
7 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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This classic and beloved dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted over a beer can. The flavorful tomato-based sauce is the perfect complement to the tender and juicy chicken.
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For a creamy and indulgent twist on beer can chicken, try this Indian butter chicken recipe. The chicken is marinated in a blend of spices, yogurt, and cream before being roasted over a beer can for a tender and flavorful result. Serve with basmati rice and naan bread for a complete meal.
9 of 20

Masala Meatloaf (Indian Style Meatloaf)

Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
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If you're a fan of meatloaf, you'll love this Indian twist on the classic dish. The ground meat is mixed with a blend of spices, yogurt, and onions before being formed into a loaf and roasted over a beer can. Serve with steamed vegetables and potatoes for a hearty and flavorful meal.
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Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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Short on time? This instant pot chicken tikka masala recipe is the perfect solution. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in an instant pot over a beer can. The result is a tender and flavorful dish that is ready in no time.
11 of 20

Green Masala Chicken

Main Ingredients: Chicken, Plain Yogurt, Coriander Leaves, Fresh Mint
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This flavorful and vibrant dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, coconut milk, and herbs before being roasted over a beer can. The result is a tender and juicy chicken with a delicious and unique flavor.
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Indian Chicken Kadai Masala

Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
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If you're looking for a spicy and tasty dish, this Indian chicken kadai masala is a must-try. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted over a beer can. The flavorful tomato-based sauce adds an extra kick to this dish.
13 of 20

Chicken Masala, Chicken Masala Gravy Spicy Curry

Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
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This traditional Kerala dish is a favorite among many, and for good reason. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being roasted over a beer can for a tender and flavorful result. Serve with steamed rice and paratha for a complete meal.
14 of 20

CHICKEN TIKKA MASALA

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
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If you're a fan of spicy and flavorful dishes, this chicken tikka masala recipe is a must-try. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted over a beer can. The rich and creamy tomato-based sauce is the perfect complement to the tender and juicy chicken.
15 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a creamy and indulgent twist on beer can chicken, try this Indian chicken korma recipe. The chicken is marinated in a blend of spices, yogurt, and cream before being roasted over a beer can for a tender and flavorful result. Serve with basmati rice and naan bread for a complete meal.
16 of 20

Masala Chicken – Prepare A Yummy Dish

Main Ingredients: Powdered Turmeric, Grated Coconut, Curry Leaves
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This versatile masala chicken recipe is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted over a beer can. Serve with rice and vegetables for a complete and delicious meal.
17 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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If you're a fan of spicy and flavorful dishes, this North Indian chicken curry is a must-try. The chicken is marinated in a blend of spices, yogurt, and tomato before being roasted over a beer can. The result is a tender and juicy chicken with a delicious and unique flavor.
Main Ingredients: Whole Chicken, Curry, Lemons, Table Salt, Chilli
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For a truly authentic Goan experience, try this East Indian bottle masala chicken curry. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being roasted over a beer can for a tender and flavorful result. Serve with steamed rice and roti for a complete meal.
19 of 20

Masala Chicken

Main Ingredients: Chicken, Onion, Tomato, Coriander Leaves, Garlic
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This simple and flavorful dish is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted over a beer can for a tender and juicy result. Serve with rice and vegetables for a complete and delicious meal.
20 of 20

Special East Indian Chicken Tope

Main Ingredients: Chicken, Onions, Masala, Green Chilies, Ginger, Garlic
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This special East Indian chicken tope recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, yogurt, and cream before being roasted over a beer can for a tender and flavorful result. Serve with basmati rice and naan bread for a complete meal.

The Origins of Bottle Masala Chicken

Bottle masala chicken has its roots in the coastal state of Maharashtra, India. It is believed that the recipe was created by the East Indian community, who were known for their love of spicy and flavorful dishes. The term "bottle masala" refers to the unique blend of spices and herbs that is used in this dish. This masala is traditionally stored in glass bottles, hence the name. The recipe has been passed down through generations and has become a cherished part of East Indian cuisine.

The Secret Behind the Spice Blend

The key to making the perfect bottle masala chicken lies in the spice blend. The traditional recipe calls for a combination of over 20 different spices and herbs, including cumin, coriander, turmeric, cinnamon, and cardamom, to name a few. These spices are carefully roasted and ground into a powder, which is then stored in bottles for future use. The blend of spices not only adds depth and flavor to the dish but also has numerous health benefits, making this dish both delicious and nutritious.

Making Bottle Masala Chicken at Home

While the traditional recipe for bottle masala chicken may seem intimidating, it is actually quite easy to make at home. The first step is to marinate the chicken in a mixture of yogurt, ginger, garlic, and bottle masala, allowing the flavors to infuse into the meat. The marinated chicken is then cooked in a rich and flavorful gravy made with onions, tomatoes, and a generous amount of bottle masala. The end result is a delicious and aromatic dish that is sure to impress.

Bringing East Indian Flavors to Your Kitchen

In conclusion, bottle masala chicken is a beloved dish that has stood the test of time in East Indian cuisine. Its rich blend of spices and flavors make it a must-try for anyone looking to expand their culinary horizons. By following the easy steps outlined in this article, you can bring the authentic taste of East Indian cuisine to your own kitchen. So why not gather your ingredients and spice up your next meal with this delicious and aromatic dish?
15+ east indian bottle masala chicken recipe Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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