17+ East Hampton Clam Chowder Recipe Taste The Magic Today!

Published on: Mar 8, 2024

East Hampton clam chowder is a beloved dish that has become synonymous with the coastal town of East Hampton, New York. This creamy and hearty soup is a staple in many restaurants and homes throughout the area, and for good reason. The combination of fresh clams, potatoes, and vegetables creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the history of East Hampton clam chowder and provide you with a simple and delicious recipe to try at home. So put on your apron and get ready to dive into the world of East Hampton clam chowder!

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Manhattan Clam Chowder

Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
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If you're looking for a hearty and flavorful soup, then look no further than Manhattan clam chowder. This delicious soup originated in New York City and is known for its tomato-based broth and chunks of tender clams. It's the perfect dish for a chilly day and can easily be made at home with fresh ingredients and a little bit of time.
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Clam Chowder

Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
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While Manhattan clam chowder is a popular variation, traditional clam chowder is known for its creamy and rich broth. This soup has been a staple in New England since the 18th century and has since become a beloved dish all over the world. The key to making a great clam chowder is using fresh clams and a thick and creamy broth.
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Vineyard Clam Chowder

Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
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If you're a fan of seafood, then you'll love Vineyard clam chowder. This variation is made with smoked bacon, which adds a delicious smoky flavor to the soup. It's a perfect dish for a summer day and can be enjoyed with a glass of crisp white wine for a true vineyard experience.
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New England Clam Chowder I

Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
New England Clam Chowder - A Family Feast
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New England clam chowder is a classic dish that has been enjoyed for centuries. This version uses potatoes, onions, and celery to create a hearty and flavorful broth. It's the perfect dish for a cold winter night and can be easily made at home with pantry staples and fresh clams.
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Easy Clam Chowder

Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
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If you're short on time but still craving a bowl of delicious clam chowder, then this easy recipe is for you. This version uses canned clams and pre-made clam broth to create a quick and tasty soup. It's perfect for a busy weeknight or when you're in need of a quick and comforting meal.
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Homemade Clam Chowder

Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
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There's something special about making a dish from scratch, and this homemade clam chowder is no exception. This recipe uses fresh clams and homemade broth to create a rich and flavorful soup that will warm you up from the inside out. Serve it with a crusty loaf of bread for a truly satisfying meal.
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Red Lobster Clam Chowder

Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
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If you're a fan of Red Lobster's famous clam chowder, then you'll love this copycat recipe. This version uses clam juice and heavy cream to create a rich and creamy broth, just like the restaurant's version. Serve it in a sourdough bread bowl for a truly indulgent meal.
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New England Clam Chowder

Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
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The New England version of clam chowder is known for its creamy and rich broth, and this recipe does not disappoint. It uses fresh clams and heavy cream to create a soup that is both comforting and satisfying. Serve it with crackers or a sourdough baguette for a truly delicious meal.
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Authentic New England Clam Chowder

Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
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If you're looking for a truly authentic New England clam chowder, then this recipe is for you. It uses fresh clams and potatoes to create a soup that is both hearty and flavorful. It's perfect for a family dinner or a special occasion.
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Best Clam Chowder

Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
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This recipe has been hailed as the best clam chowder by many who have tried it. It uses fresh clams and bacon to create a soup that is both creamy and flavorful. Serve it with a side of cornbread for a true Southern comfort food experience.
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New England Clam Chowder With Bacon

Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
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Bacon adds a delicious smoky flavor to this classic New England clam chowder recipe. It's the perfect soup for a cold winter night and can be easily made at home with fresh clams and bacon. Serve it with a side of oyster crackers for a true New England experience.
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Five Star New England Clam Chowder

Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
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This version of New England clam chowder has been given five stars by many who have tried it. It's made with fresh clams and heavy cream to create a rich and flavorful soup. Serve it with a side of crusty bread for a truly satisfying meal.
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Clam Chowder Soup

Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
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If you're looking for a lighter version of clam chowder, then this soup is for you. It uses vegetable broth and soy milk to create a creamy and flavorful broth. It's perfect for those who are watching their calorie intake but still want to enjoy a delicious bowl of clam chowder.
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Maine Clam Chowder

Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
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This version of clam chowder is popular in Maine and uses fresh clams and potatoes to create a hearty and flavorful soup. It's the perfect dish for a cold day and can be easily made at home with pantry staples and fresh seafood.
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Instant Pot Clam Chowder

Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
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If you're short on time but still want to enjoy a delicious bowl of clam chowder, then this Instant Pot recipe is for you. It uses canned clams and potatoes to create a quick and tasty soup. Serve it with a side of cornbread for a complete meal.
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Crock Pot Clam Chowder

Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
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This crock pot recipe is perfect for those busy days when you still want to enjoy a delicious homemade meal. It uses canned clams and heavy cream to create a creamy and satisfying soup. Simply toss all the ingredients in the crock pot and let it cook while you go about your day.
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Thick & Creamy Clam Chowder

Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
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For those who prefer a thicker and creamier broth, this recipe is a must-try. It uses fresh clams and heavy cream to create a soup that is rich and indulgent. Serve it with a side of buttered toast for a truly satisfying meal.
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Creamy Clam Chowder

Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
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This recipe is perfect for those who want a lighter version of clam chowder without sacrificing flavor. It uses coconut milk and fresh clams to create a creamy and delicious soup. It's also a great option for those who are lactose intolerant or following a vegan diet.
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Thick and Creamy New England Clam Chowder

Main Ingredients: Smoked Bacon, Clam Juice, Water, Celery Stalks, Small
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If you want a traditional New England clam chowder with a thicker and creamier broth, then this recipe is for you. It uses fresh clams and heavy cream to create a soup that is both rich and satisfying. Serve it with a side of garlic bread for a truly indulgent meal.
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Imperfect Foods Clam Chowder with Garlicky Bread

Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
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This recipe is perfect for those who want to use up leftover produce from their Imperfect Foods box. It uses fresh vegetables and canned clams to create a delicious and hearty soup. Serve it with a side of garlicky bread for a complete and satisfying meal.

The History of East Hampton Clam Chowder

The Origins

The history of East Hampton clam chowder can be traced back to the early days of the town, which was founded in 1648 by English settlers. The town's location on the coast of Long Island made it an ideal place for fishing, and clams were a plentiful and important food source for the early settlers. The first iterations of clam chowder were simple and rustic, made with just clams, potatoes, and salt pork. Over time, the recipe evolved to include more ingredients and variations, but the heart of the dish remained the same.

Becoming a Local Favorite

As East Hampton became a popular summer destination for wealthy New Yorkers in the early 20th century, clam chowder became a must-have dish on the menus of many local restaurants. With its creamy and comforting flavors, it quickly became a favorite among visitors and locals alike. Today, it is a staple on many restaurant menus and a beloved dish at local festivals and events.

A Regional Variation

While clam chowder is a popular dish throughout New England, East Hampton has its own unique spin on the classic recipe. Unlike traditional New England clam chowder, which is typically thick and creamy, East Hampton clam chowder is known for its thinner broth and chunkier texture. This is due to the use of fresh, local clams that are not strained or pureed, allowing their natural flavors to shine through.

The Recipe

Now that you know a bit about the history of East Hampton clam chowder, it's time to try it for yourself! Here is a simple and delicious recipe that will transport you to the coastal town with every bite: Ingredients: - 2 dozen fresh clams - 4 slices of diced bacon - 1 diced onion - 2 diced carrots - 2 diced celery stalks - 3 diced potatoes - 1 cup of clam juice - 1 cup of chicken or vegetable broth - 1 cup of heavy cream - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Begin by scrubbing the clams and placing them in a pot with 1 cup of water. Cover and let them steam for about 5 minutes, or until they open. Discard any clams that do not open. 2. Remove the clams from the pot and let them cool. Once cooled, remove them from the shells and chop them into bite-sized pieces. 3. In a separate pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside. 4. In the same pot, sauté the onion, carrots, and celery until they are softened. 5. Add the potatoes, clam juice, and broth to the pot and bring to a boil. Reduce the heat and let it simmer for 10 minutes, or until the potatoes are tender. 6. Stir in the chopped clams and heavy cream, and let it simmer for an additional 5 minutes. 7. Season with salt and pepper to taste. 8. Serve the chowder in bowls, topped with the crispy bacon and fresh parsley. Now that you have a taste of East Hampton in your own kitchen, enjoy your delicious and authentic East Hampton clam chowder!
17+ east hampton clam chowder recipe Taste the magic today!

Manhattan Clam Chowder

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 bacon slices thick-cut, cut into 1/2-inch dice
  • 2 leeks white and light green portions, rinsed and finely chopped
  • 3 celery stalks cut into slices 1/2 inch thick
  • 2 russet potatoes peeled and cut into 1/2-inch dice
  • 2 garlic cloves minced
  • juices
  • 28 ounces diced tomatoes
  • juices
  • 2 cans clams
  • freshly ground pepper
  • salt
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons fresh flat leaf parsley finely chopped
  • crackers Chowder, for serving, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 30 milligrams
  • Fat : 4 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 15 grams
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