17+ East Hampton Clam Chowder Recipe Taste The Magic Today!
Published on: Mar 8, 2024
East Hampton clam chowder is a beloved dish that has become synonymous with the coastal town of East Hampton, New York. This creamy and hearty soup is a staple in many restaurants and homes throughout the area, and for good reason. The combination of fresh clams, potatoes, and vegetables creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the history of East Hampton clam chowder and provide you with a simple and delicious recipe to try at home. So put on your apron and get ready to dive into the world of East Hampton clam chowder!
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're looking for a hearty and flavorful soup, then look no further than Manhattan clam chowder. This delicious soup originated in New York City and is known for its tomato-based broth and chunks of tender clams. It's the perfect dish for a chilly day and can easily be made at home with fresh ingredients and a little bit of time.
2of 20
Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
While Manhattan clam chowder is a popular variation, traditional clam chowder is known for its creamy and rich broth. This soup has been a staple in New England since the 18th century and has since become a beloved dish all over the world. The key to making a great clam chowder is using fresh clams and a thick and creamy broth.
3of 20
Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
If you're a fan of seafood, then you'll love Vineyard clam chowder. This variation is made with smoked bacon, which adds a delicious smoky flavor to the soup. It's a perfect dish for a summer day and can be enjoyed with a glass of crisp white wine for a true vineyard experience.
4of 20
New England Clam Chowder I
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
New England clam chowder is a classic dish that has been enjoyed for centuries. This version uses potatoes, onions, and celery to create a hearty and flavorful broth. It's the perfect dish for a cold winter night and can be easily made at home with pantry staples and fresh clams.
5of 20
Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're short on time but still craving a bowl of delicious clam chowder, then this easy recipe is for you. This version uses canned clams and pre-made clam broth to create a quick and tasty soup. It's perfect for a busy weeknight or when you're in need of a quick and comforting meal.
6of 20
Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
There's something special about making a dish from scratch, and this homemade clam chowder is no exception. This recipe uses fresh clams and homemade broth to create a rich and flavorful soup that will warm you up from the inside out. Serve it with a crusty loaf of bread for a truly satisfying meal.
7of 20
Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of Red Lobster's famous clam chowder, then you'll love this copycat recipe. This version uses clam juice and heavy cream to create a rich and creamy broth, just like the restaurant's version. Serve it in a sourdough bread bowl for a truly indulgent meal.
8of 20
New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
The New England version of clam chowder is known for its creamy and rich broth, and this recipe does not disappoint. It uses fresh clams and heavy cream to create a soup that is both comforting and satisfying. Serve it with crackers or a sourdough baguette for a truly delicious meal.
9of 20
Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you're looking for a truly authentic New England clam chowder, then this recipe is for you. It uses fresh clams and potatoes to create a soup that is both hearty and flavorful. It's perfect for a family dinner or a special occasion.
10of 20
Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe has been hailed as the best clam chowder by many who have tried it. It uses fresh clams and bacon to create a soup that is both creamy and flavorful. Serve it with a side of cornbread for a true Southern comfort food experience.
11of 20
New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Bacon adds a delicious smoky flavor to this classic New England clam chowder recipe. It's the perfect soup for a cold winter night and can be easily made at home with fresh clams and bacon. Serve it with a side of oyster crackers for a true New England experience.
12of 20
Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
This version of New England clam chowder has been given five stars by many who have tried it. It's made with fresh clams and heavy cream to create a rich and flavorful soup. Serve it with a side of crusty bread for a truly satisfying meal.
13of 20
Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
If you're looking for a lighter version of clam chowder, then this soup is for you. It uses vegetable broth and soy milk to create a creamy and flavorful broth. It's perfect for those who are watching their calorie intake but still want to enjoy a delicious bowl of clam chowder.
14of 20
Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
This version of clam chowder is popular in Maine and uses fresh clams and potatoes to create a hearty and flavorful soup. It's the perfect dish for a cold day and can be easily made at home with pantry staples and fresh seafood.
15of 20
Instant Pot Clam Chowder
Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
If you're short on time but still want to enjoy a delicious bowl of clam chowder, then this Instant Pot recipe is for you. It uses canned clams and potatoes to create a quick and tasty soup. Serve it with a side of cornbread for a complete meal.
16of 20
Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
This crock pot recipe is perfect for those busy days when you still want to enjoy a delicious homemade meal. It uses canned clams and heavy cream to create a creamy and satisfying soup. Simply toss all the ingredients in the crock pot and let it cook while you go about your day.
17of 20
Thick & Creamy Clam Chowder
Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
For those who prefer a thicker and creamier broth, this recipe is a must-try. It uses fresh clams and heavy cream to create a soup that is rich and indulgent. Serve it with a side of buttered toast for a truly satisfying meal.
18of 20
Creamy Clam Chowder
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
This recipe is perfect for those who want a lighter version of clam chowder without sacrificing flavor. It uses coconut milk and fresh clams to create a creamy and delicious soup. It's also a great option for those who are lactose intolerant or following a vegan diet.
19of 20
Thick and Creamy New England Clam Chowder
Main Ingredients: Smoked Bacon, Clam Juice, Water, Celery Stalks, Small
If you want a traditional New England clam chowder with a thicker and creamier broth, then this recipe is for you. It uses fresh clams and heavy cream to create a soup that is both rich and satisfying. Serve it with a side of garlic bread for a truly indulgent meal.
20of 20
Imperfect Foods Clam Chowder with Garlicky Bread
Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
This recipe is perfect for those who want to use up leftover produce from their Imperfect Foods box. It uses fresh vegetables and canned clams to create a delicious and hearty soup. Serve it with a side of garlicky bread for a complete and satisfying meal.
The History of East Hampton Clam Chowder
The Origins
The history of East Hampton clam chowder can be traced back to the early days of the town, which was founded in 1648 by English settlers. The town's location on the coast of Long Island made it an ideal place for fishing, and clams were a plentiful and important food source for the early settlers. The first iterations of clam chowder were simple and rustic, made with just clams, potatoes, and salt pork. Over time, the recipe evolved to include more ingredients and variations, but the heart of the dish remained the same.
Becoming a Local Favorite
As East Hampton became a popular summer destination for wealthy New Yorkers in the early 20th century, clam chowder became a must-have dish on the menus of many local restaurants. With its creamy and comforting flavors, it quickly became a favorite among visitors and locals alike. Today, it is a staple on many restaurant menus and a beloved dish at local festivals and events.
A Regional Variation
While clam chowder is a popular dish throughout New England, East Hampton has its own unique spin on the classic recipe. Unlike traditional New England clam chowder, which is typically thick and creamy, East Hampton clam chowder is known for its thinner broth and chunkier texture. This is due to the use of fresh, local clams that are not strained or pureed, allowing their natural flavors to shine through.
The Recipe
Now that you know a bit about the history of East Hampton clam chowder, it's time to try it for yourself! Here is a simple and delicious recipe that will transport you to the coastal town with every bite:
Ingredients:
- 2 dozen fresh clams
- 4 slices of diced bacon
- 1 diced onion
- 2 diced carrots
- 2 diced celery stalks
- 3 diced potatoes
- 1 cup of clam juice
- 1 cup of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Begin by scrubbing the clams and placing them in a pot with 1 cup of water. Cover and let them steam for about 5 minutes, or until they open. Discard any clams that do not open.
2. Remove the clams from the pot and let them cool. Once cooled, remove them from the shells and chop them into bite-sized pieces.
3. In a separate pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
4. In the same pot, sauté the onion, carrots, and celery until they are softened.
5. Add the potatoes, clam juice, and broth to the pot and bring to a boil. Reduce the heat and let it simmer for 10 minutes, or until the potatoes are tender.
6. Stir in the chopped clams and heavy cream, and let it simmer for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the chowder in bowls, topped with the crispy bacon and fresh parsley.
Now that you have a taste of East Hampton in your own kitchen, enjoy your delicious and authentic East Hampton clam chowder!
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
