19+ East Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
For many people, gravy is an essential part of any meal. It adds a rich and savory flavor to meats, potatoes, and vegetables. While there are many variations of gravy, one of the most popular and versatile versions is East Gravy. This delicious gravy is easy to make and can be used in a variety of dishes. In this article, we will share with you a professional and well-organized recipe for East Gravy.
Kick off your Beer Can Chicken journey with a Southern twist. This recipe combines the smoky flavors of a classic Beer Can Chicken with a creamy and savory sausage gravy. The result? A mouthwatering dish that will have your guests coming back for seconds.
To make this recipe, start by preparing your Beer Can Chicken with your favorite rub or marinade. While it's cooking, make the gravy by cooking up some ground sausage in a skillet. Once browned, add in some flour, chicken broth, and heavy cream to create a thick and creamy gravy. Serve your Beer Can Chicken with a generous helping of the sausage gravy on top.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Nothing beats the taste of homemade gravy, and this recipe takes it to the next level by incorporating the flavors of Beer Can Chicken. The secret ingredient? Beer. Simply mix some beer into your gravy along with the traditional ingredients like butter and flour for a unique and delicious twist.
This recipe is perfect for those who love a little extra kick in their gravy. The beer adds a depth of flavor and richness that will have everyone at the dinner table asking for the recipe.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
For a classic Beer Can Chicken experience, you can't go wrong with a simple and delicious brown gravy. This recipe calls for beef broth, flour, and butter to create a savory and hearty gravy that pairs perfectly with the smoky flavors of a Beer Can Chicken.
Pro tip: Add a splash of Worcestershire sauce to your gravy for an extra depth of flavor that will have your taste buds dancing.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
If you're a fan of smothered chicken, then this recipe is for you. It combines the classic flavors of Beer Can Chicken with a creamy and flavorful homemade gravy that will take your taste buds on a journey. The secret to this recipe? The seasoning blend used on the chicken, which infuses extra flavor into the gravy.
Once your Beer Can Chicken is cooked to perfection, simply top it with the homemade gravy and serve with your favorite sides.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
What's better than Beer Can Chicken? Beer Can Chicken served with biscuits and gravy. This recipe takes a classic southern dish and gives it a twist by incorporating the flavors of Beer Can Chicken. The result is a hearty and delicious meal that is perfect for any occasion.
Make sure to save some of the drippings from your Beer Can Chicken to add to the gravy for an extra boost of flavor.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
For a unique take on Beer Can Chicken, try this recipe for Hamburger Steak and Gravy. This dish combines the flavors of a classic hamburger steak with the juicy and tender meat of a Beer Can Chicken. The gravy, made with beef broth and flour, adds an extra layer of richness to this already delicious meal.
Pro tip: Serve this dish with mashed potatoes for the ultimate comfort food experience.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a hearty and flavorful meal, look no further than this recipe for Sausage Gravy and Biscuits. It combines the smoky flavors of a Beer Can Chicken with a creamy and savory sausage gravy that will have your mouth watering. Serve it over biscuits for a classic southern twist.
This dish is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're looking to switch up your Beer Can Chicken game, try this recipe for Round Steak and Gravy. It combines the tenderness of round steak with the smoky flavors of a Beer Can Chicken, creating a unique and delicious dish.
The gravy, made with beef broth, flour, and onion soup mix, adds an extra depth of flavor to this already flavorful meal.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
For those who prefer a simple and easy gravy recipe, this one is for you. Made with just flour, butter, and chicken broth, this gravy is quick and easy to make while still being full of flavor. It pairs perfectly with the smoky flavors of a Beer Can Chicken, making it a go-to recipe for any backyard barbecue.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you're a fan of Thanksgiving flavors, then you'll love this recipe for Turkey Gravy. Made with pan drippings from your Beer Can Chicken, this gravy has a rich and savory taste that is perfect for pairing with the smoky flavors of the chicken.
Make sure to save some of the drippings from your chicken to add to the gravy for an extra boost of flavor.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Who says you can't have Beer Can Chicken for breakfast? This recipe combines the classic flavors of biscuits and gravy with the smoky flavors of a Beer Can Chicken in a delicious breakfast casserole. The result is a hearty and flavorful dish that is perfect for feeding a crowd.
The chicken is cooked ahead of time and then mixed in with the biscuits and gravy for a unique and delicious twist on a classic dish.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
For a classic and simple gravy recipe, try this one for Classic Gravy. Made with just chicken broth, flour, and seasonings, this gravy is perfect for those who prefer a traditional flavor. It pairs well with the smoky and tender flavors of a Beer Can Chicken, making it a go-to recipe for any backyard barbecue.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
If you're a fan of mushrooms, then you'll love this recipe for Mushroom Gravy. Made with beef broth and fresh mushrooms, this gravy adds an extra depth of flavor to your Beer Can Chicken. Serve it over the chicken for a delicious and flavorful meal.
Pro tip: Add a splash of red wine to the gravy for an extra layer of richness and flavor.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
For a quick and easy gravy recipe, this one is a must-try. Made with just flour, butter, and beef broth, this gravy is full of flavor and pairs perfectly with the smoky and tender flavors of a Beer Can Chicken. It's perfect for those busy weeknights when you still want a delicious meal.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
For a simple and flavorful gravy recipe, try this one for Simple Chicken Gravy. Made with chicken broth, flour, and seasonings, this gravy is full of flavor and pairs perfectly with the smoky and tender flavors of a Beer Can Chicken.
Pro tip: Add some fresh herbs to the gravy for an extra layer of freshness and flavor.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
For a gravy with a twist, try this recipe for Best Turkey Gravy. Made with pan drippings from your Beer Can Chicken, this gravy has a rich and savory taste that is perfect for pairing with the smoky flavors of the chicken. It's the perfect addition to any holiday meal.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
If you're a fan of beef, then you'll love this recipe for Beef Gravy. Made with beef broth and seasonings, this gravy adds an extra layer of richness and flavor to your Beer Can Chicken. Serve it over the chicken for a delicious and hearty meal.
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Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
For a simple and flavorful dish, try this recipe for Chicken and Gravy. Made with just chicken broth, flour, and seasonings, this gravy adds an extra layer of flavor to your Beer Can Chicken. Serve it over the chicken for a delicious and comforting meal.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
For a classic southern dish with a twist, try this recipe for Momma's Biscuits and Gravy. Made with pan drippings from your Beer Can Chicken, this gravy has a rich and savory taste that is perfect for pairing with the smoky flavors of the chicken. Serve it over warm biscuits for the ultimate comfort food experience.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're looking to switch up your Beer Can Chicken game, try this recipe for Smothered Pork Chops and Gravy. It combines the tender and juicy flavors of pork chops with a creamy and savory gravy that is out of this world. The gravy, made with chicken broth, flour, and seasonings, adds an extra layer of flavor to this already delicious dish. Serve it over the chicken for a unique and mouthwatering meal.
Ingredients for East Gravy
1. Vegetable Oil
Vegetable oil is the base for our East Gravy recipe. It adds a smooth and silky texture to the gravy and helps to thicken it.
2. Flour
Flour is another essential ingredient in making East Gravy. It helps to thicken the gravy and gives it a rich and velvety consistency.
3. Onion and Garlic
Onion and garlic add a depth of flavor to our East Gravy. They also help to enhance the savory taste of the gravy.
4. Chicken or Beef Stock
For our East Gravy, we will be using either chicken or beef stock. These stocks add a rich and meaty flavor to the gravy.
5. Soy Sauce
Soy sauce is the secret ingredient in our East Gravy recipe. It adds a salty and umami flavor to the gravy, making it even more delicious.
6. Cornstarch
Cornstarch is used to thicken the gravy and give it a smooth and glossy finish.
Steps to Make East Gravy
Step 1: Prepare the Roux
In a pan, heat vegetable oil over medium heat. Once hot, add flour and stir continuously until it turns golden brown. This is called a roux and is the base for our East Gravy.
Step 2: Add Onion and Garlic
Next, add chopped onions and minced garlic to the roux. Cook for a few minutes until they become soft and fragrant.
Step 3: Pour in Stock
Gradually pour in the chicken or beef stock while continuously stirring to prevent lumps from forming. Let the gravy simmer for a few minutes until it thickens.
Step 4: Season with Soy Sauce
Add a splash of soy sauce to the gravy and stir well. This will enhance the flavor of the gravy and give it a rich and savory taste.
Step 5: Thicken with Cornstarch
In a separate bowl, mix cornstarch with a little water to create a slurry. Slowly pour this mixture into the gravy while stirring continuously. This will thicken the gravy to the desired consistency.
Uses for East Gravy
East Gravy can be used in a variety of dishes, such as:
1. Roast Meats:
Pour East Gravy over roasted chicken, beef, or pork for a delicious and flavorful sauce.
2. Mashed Potatoes:
Add East Gravy to mashed potatoes for a savory and creamy twist.
3. Stir-Fry Dishes:
Use East Gravy as a sauce for stir-fry dishes. It adds a rich and flavorful element to the dish.
4. Poutine:
For a Canadian classic, pour East Gravy over french fries and cheese curds to make a delicious poutine.
In Conclusion
East Gravy is a versatile and delicious addition to any meal. With its rich and savory flavor, it can elevate even the simplest dishes. Give this East Gravy recipe a try and see for yourself how it can enhance the taste of your meals.
