15+ East Frisian Tea Recipe Get Cooking And Enjoy!

Published on: Mar 7, 2024

In addition to its delicious taste and numerous health benefits, East Frisian tea is also deeply rooted in the cultural traditions of the East Frisian region in Germany. This unique blend of black tea, milk, and rock sugar is not just a simple beverage, but a symbol of hospitality and friendship. Let's dive deeper into the history and preparation of this beloved tea recipe.

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1 of 20

Iced Tea

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Iced tea is a refreshing and delicious beverage that is perfect for hot summer days or any time you need a cool and tasty drink. There are many different ways to make iced tea, and each recipe has its own unique flavor and twist. Here are 20 amazing iced tea recipes that you have to try.
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Russian Tea II

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This unique iced tea recipe combines the flavors of black tea, lemon, and orange with a dash of cinnamon for a warm and comforting drink. It's perfect for a cozy evening in or as a pick-me-up during a long day.
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Amarula Thai Tea

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For a creamy and indulgent twist on traditional Thai tea, try this recipe that uses Amarula, a South African liqueur made from the fruit of the Marula tree. The combination of the sweet liqueur and the spiced tea is a match made in heaven.
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Bubble Tea

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Hot Apple Cinnamon Shrub Tea

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If you're in the mood for a warm and comforting drink, look no further than this hot apple cinnamon shrub tea. It's made with apple cider vinegar, honey, and spices, making it a delicious and healthy choice.
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Thai Iced Tea

Main Ingredients: Tea, Water, Sugar, Half And Half, Ice Cubes
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This classic Thai iced tea recipe is a must-try for any tea lover. It's made with black tea, spices, and condensed milk, giving it a rich and creamy flavor that is perfect for sipping on a hot day.
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Energy Boosting Detox Tea

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Starbucks Passion Tea Lemonade

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Apple Cinnamon Tea Latte

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This cozy and comforting tea latte is the perfect drink to warm you up on a cold day. It's made with black tea, spices, and steamed milk, giving it a creamy and delicious flavor.
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How To Make Thai Tea

Main Ingredients: Water, Tea, Sugar, Light Cream
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If you've ever wanted to make your own Thai tea at home, this recipe will show you how. It's simple and easy to follow, and you'll have a delicious and authentic Thai tea in no time.
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Three Ways to Make Bubble Tea

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Red, White & Blue Iced Tea Pops

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Looking for a fun and festive way to cool down this summer? These red, white, and blue iced tea pops are the perfect treat. They're made with a mixture of iced tea, lemonade, and fruit for a refreshing and patriotic snack.
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Thai Iced Tea with Milk

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If you love the classic Thai iced tea, you have to try this recipe that adds a twist by using milk instead of condensed milk. It's still creamy and delicious, but with a slightly different flavor that you'll love.
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Ombré Pink Drink

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This pretty and Instagram-worthy drink is a must-try for any tea lover. It's made with black tea, coconut milk, and a splash of hibiscus tea for a stunning pink color and a refreshing taste.
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Yule Log

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This festive and tasty tea recipe is perfect for the holiday season. It's made with black tea, spices, and molasses, giving it a warm and comforting flavor that will remind you of a cozy winter evening by the fire.

History of East Frisian Tea

The Origins

The East Frisian tea tradition dates back to the 17th century when the Dutch brought tea to the region. It quickly became a popular drink among the wealthy and elite, and soon spread to all levels of society. However, it wasn't until the 19th century that the East Frisians developed their unique way of preparing and serving tea.

A Symbol of Hospitality

In East Frisian culture, serving tea is a ritual that is taken very seriously. It is a way of showing respect and hospitality to guests. It is said that the more pots of tea served, the more welcome the guest is. This tradition is still upheld today, with many East Frisian households serving tea multiple times a day.

Preparing East Frisian Tea

The Perfect Blend

The key to a delicious cup of East Frisian tea is in the blend. It is typically made with a strong black tea, such as Assam or Ceylon, and a higher ratio of tea leaves to water is used compared to other teas. This creates a strong and bold flavor that can hold up to the addition of milk and sugar.

The Art of Pouring

Once the tea is brewed, it is time for the most important step - pouring. The East Frisians believe that the best way to serve tea is to pour it from a height of at least 12 inches into the cup. This creates a foamy layer on top of the tea, known as "Schum" or "cream" in English. The higher the foam, the better the tea is considered to be.

Rock Sugar, Not Regular Sugar

The final touch to the perfect cup of East Frisian tea is the use of rock sugar. This type of sugar is larger and coarser than regular sugar, and is said to enhance the flavor of the tea. Just a few pieces are added to the cup before pouring in the tea. In conclusion, East Frisian tea is not just a drink, but a symbol of friendship and hospitality. Its unique blend and preparation methods make it a beloved tradition in the East Frisian culture. So why not try making a cup of this delicious tea yourself? Just remember to pour from a height and add some rock sugar for the authentic East Frisian experience.
15+ east frisian tea recipe Get cooking and enjoy!

Yule Log

yield: 12 total time: 75 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup sugar divided
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 5 eggs room temperature, separated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 cup heavy whipping cream
  • 1/4 cup tea
  • 1/2 cup powdered sugar
  • 1 teaspoon coffee granules instant
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter room temperature
  • 2 tablespoons milk
  • 1 tablespoon brewed coffee strongly
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 130 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 170 milligrams
  • Sugar : 42 grams
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