When it comes to making delicious, homemade flatbread, there are countless variations and recipes to choose from. However, if you're looking for a simple, yet flavorful option, look no further than this East Flatbread recipe. Not only is it easy to make, but it also incorporates traditional Eastern flavors that will leave your taste buds wanting more. Whether you're a seasoned bread maker or a novice in the kitchen, this recipe is sure to impress.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
This flatbread pizza is a delicious fusion of Asian and Italian flavors. The umami-rich mushrooms combined with a tangy soy sauce glaze and creamy mozzarella cheese make for a mouthwatering combination. The best part? It only takes 20 minutes to make, making it the perfect weeknight meal.
2of 20
South Beach Diet Friendly Flatbread Pizza
Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza
Trying to eat healthier but still craving pizza? This South Beach Diet friendly flatbread pizza has got you covered. You can customize the toppings to your liking, but we suggest loading it up with fresh vegetables and a sprinkle of feta cheese for a satisfying and guilt-free meal.
3of 20
Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
A classic and simple pizza that never disappoints. Fresh tomatoes, fragrant basil, and creamy mozzarella cheese are the stars of this Margherita flatbread pizza. It's perfect for when you want something quick, easy, and delicious.
4of 20
FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
If you're feeling adventurous, this flavored flatbread recipe is a must-try. The dough is infused with herbs and spices, giving it a unique and delicious flavor. Top it with your favorite pizza toppings and enjoy a flavorful twist on a classic dish.
5of 20
Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetable pesto flatbread is a great way to get your daily dose of veggies. The pesto sauce adds a burst of flavor, while the colorful vegetables make it a feast for the eyes. Serve it as a light lunch or a tasty appetizer.
6of 20
Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of buffalo chicken wings, you'll love this flatbread pizza version. Tangy hot sauce, creamy blue cheese, and tender chicken make for a winning combination. It's a crowd-pleaser and perfect for game day or any gathering.
7of 20
Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
Trying to cut back on carbs but still want to enjoy pizza? This low carb flatbread recipe is for you. The crust is made with almond flour, making it gluten-free and keto-friendly. Load it up with your favorite toppings and you won't even miss the traditional crust.
8of 20
Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
Transport your taste buds to the Mediterranean with this flavorful flatbread pizza. The combination of salty feta cheese, tangy olives, and sweet sun-dried tomatoes is a match made in heaven. It's a great way to switch up your pizza game and try new flavors.
9of 20
Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great way to sneak in some leafy greens. The spinach adds a burst of color and nutrients, while the tangy goat cheese balances out the flavors. It's a healthier alternative to traditional pizza and equally delicious.
10of 20
Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
Another Mediterranean-inspired flatbread recipe, this one features a crispy crust topped with a flavorful mix of roasted vegetables, creamy hummus, and tangy feta cheese. It's a great vegetarian option and perfect for sharing with friends and family.
11of 20
Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
Add some flair to your flatbread with this rosemary sea salt recipe. The fragrant rosemary and savory sea salt take this simple pizza to the next level. It's a great base for any toppings you desire, or simply enjoy it as is for a flavorful snack.
12of 20
Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread pizza is a delicious way to enjoy the classic Florentine combination of chicken, spinach, and creamy sauce. The flavors come together beautifully on a crispy flatbread crust, making it a hearty and satisfying meal.
13of 20
Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
Who says pumpkin is just for fall? This pumpkin ricotta flatbread is a delicious twist on traditional pizza. The creamy ricotta and sweet pumpkin puree make for a rich and flavorful base, while the toppings can be customized to your liking.
14of 20
Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
Two classic flavors come together in this delicious flatbread pizza. The sweetness of the pineapple and the tangy spice of buffalo chicken make for a mouthwatering combination. It's a great way to switch up your pizza game and try something new.
15of 20
Thai Chicken Flatbread Pizza
Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
This Thai-inspired flatbread pizza is a flavor explosion in every bite. The combination of sweet and spicy flavors, along with the crunch of peanuts and freshness of cilantro, make for a unique and delicious pizza experience. It's a must-try for any Thai food lover.
16of 20
Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
Why have tacos and pizza separately when you can have them together? This Mexican taco flatbread pizza features all your favorite taco toppings on a crispy flatbread crust. It's a fun and tasty way to switch up your taco night routine.
17of 20
Grilled Beet Salad Flatbread
Main Ingredients: Whole Wheat Flatbreads, Beets, Olive Oil, Salt, Pepper
This flatbread pizza is a great way to get your daily dose of nutrients. The colorful beets, creamy goat cheese, and crunchy walnuts make for a tasty and nutritious topping. It's a great option for vegetarians and a unique way to enjoy pizza.
18of 20
Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you love cheese, this flatbread pizza is for you. With a combination of three cheeses (mozzarella, feta, and parmesan) and a flavorful pesto sauce, it's a cheese lover's dream. The addition of spinach adds some balance and nutrition to this indulgent pizza.
19of 20
5 Minute Veggie Flatbread
Main Ingredients: Flatbread, Naan, Pita Bread, Hummus, Shredded Carrots
Short on time but still want a tasty and healthy meal? This 5-minute veggie flatbread has got you covered. The best part? You probably already have most of the ingredients in your fridge. It's perfect for a quick lunch or snack.
20of 20
Flatbread Veggie Pizza
Main Ingredients: Flatbread, Crushed Tomatoes, Garlic, Sea Salt, Pepper
Last but not least, we have a delicious and nutritious flatbread veggie pizza. With a variety of fresh vegetables, tangy feta cheese, and a flavorful balsamic glaze, it's a great way to up your veggie intake and satisfy your pizza cravings.
Ingredients:
Dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp baking powder
1 tbsp olive oil
1 cup warm water
Toppings:
1 cup chopped onions
1 cup chopped bell peppers
1 cup sliced mushrooms
1 cup sliced tomatoes
1 cup crumbled feta cheese
1 tsp dried oregano
1 tsp garlic powder
Instructions:
In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.
Add in the olive oil and warm water. Mix until a soft dough forms.
Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover with a cloth, and let it rest for 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough into a thin, circular shape and place it on a baking sheet.
Sprinkle the onions, bell peppers, mushrooms, and tomatoes on top of the dough.
Sprinkle with crumbled feta cheese, oregano, and garlic powder.
Bake for 20-25 minutes until the edges are golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
This East Flatbread recipe is not only versatile in its toppings, but it also lends itself well to experimentation. Substitute the vegetables for your favorites or add in some protein like chicken or shrimp. The possibilities are endless. The key to a perfect flatbread is to ensure the dough is rolled out thinly and evenly, and the toppings are distributed evenly as well. So go ahead and give this delicious recipe a try, and impress your friends and family with your newfound flatbread-making skills.
Keywords: East Flatbread Recipe, Homemade Flatbread, Traditional Eastern Flavors, Simple, Easy, Delicious, Versatile, Experimentation, Perfect Flatbread
![[Gluten-Free] Mediterranean Flatbread Pizza - The Wheatless Kitchen](http://www.thewheatlesskitchen.com/wp-content/uploads/2014/08/IMG_9121_thumb.jpg)
.jpg)
