17+ East European Meatloaf Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Looking for a delicious and hearty meal that will transport you to Eastern Europe? Look no further than this authentic East European meatloaf recipe! With bold flavors and simple ingredients, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for any occasion. Let's dive into the details of this mouthwatering recipe and bring some Eastern European flair to your dinner table.
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Ingredients for East European Meatloaf
What You'll Need:
1 pound ground beef
1 pound ground pork
1 onion, diced
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Glaze:
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon honey
Instructions
In a large bowl, combine ground beef and pork with diced onion, minced garlic, breadcrumbs, eggs, milk, thyme, oregano, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Preheat your oven to 375°F.
Transfer the meat mixture to a 9x5 inch loaf pan and press down firmly to form a loaf shape.
In a small bowl, whisk together ketchup, Dijon mustard, Worcestershire sauce, and honey to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake for 1 hour or until the internal temperature reaches 160°F.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
Tips for the Perfect East European Meatloaf
For a richer flavor, you can use beef and pork sausage instead of plain ground beef and pork.
If you want a more traditional Eastern European taste, add 1/4 cup of sauerkraut to the meat mixture.
For a spicier kick, you can add 1/4 teaspoon of cayenne pepper to the glaze.
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
In Conclusion
This East European meatloaf recipe is a perfect blend of flavors and textures. The combination of ground beef and pork with herbs and spices creates a juicy and flavorful meatloaf that will have your taste buds dancing. The simple glaze adds a touch of sweetness and tanginess, making this dish irresistible. So, next time you're in the mood for some Eastern European comfort food, give this recipe a try and enjoy a hearty and satisfying meal.
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