19+ East End Tandoori Masala Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

Tandoori masala is a popular spice blend that is used in many dishes from the Indian subcontinent, particularly in the East End region. This spice blend is known for its unique flavor and aroma, and is often used in tandoori dishes, which are cooked in a clay oven. While there are many variations of tandoori masala, the East End tandoori masala recipe is one of the most well-known and beloved versions. In this article, we will take a closer look at this recipe and how you can make it at home to add a touch of East End flavor to your dishes.

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East End Tuna Croquettes

Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread

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If you're looking for a unique and flavorful way to enjoy your beer can chicken, try making some East End tuna croquettes. These crispy and savory bites are perfect for parties or as a fun twist on a classic summer barbecue dish. And the best part? They're surprisingly easy to make!

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East End Fried Fish

Main Ingredients: Bass Fillets, Cornstarch, Flour, Baking Powder, Salt

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Why stick to just chicken when you can also use your beer can to make some delicious fried fish? The East End fried fish recipe is a must-try for seafood lovers. The combination of the crispy coating and juicy fish will have your taste buds singing. Plus, it's a great way to switch things up from the usual chicken dishes.

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Garlic Tandoori Masala Meatballs

Main Ingredients: Minced Beef, Coriander, Garlic, Cumin, Pepper

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If you love the bold flavors of tandoori masala, then you have to try these garlic tandoori masala meatballs. These juicy and tender meatballs are packed with the perfect blend of spices and topped with a zesty garlic sauce. They make for a great appetizer or main dish and are sure to be a hit at any gathering.

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Tandoori Gobi with Homade Tandoori Masala | Spicy...

Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg

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Vegetarians don't have to miss out on the beer can chicken fun! Tandoori gobi, or cauliflower, is a delicious and flavorful dish that's perfect for anyone looking for a meatless option. This recipe uses homemade tandoori masala for an extra burst of flavor and can be made as spicy or mild as you prefer.

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Oven-Roasted Cauliflower with Tandoori Masala

Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala

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Another great way to incorporate tandoori masala into your beer can chicken recipes is by roasting some cauliflower in the oven. The result? A crispy and flavorful side dish that pairs perfectly with your chicken and a cold beer. This recipe is quick and easy, making it a great option for busy weeknights.

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Tandoori Fish with Homemade Masala

Main Ingredients: Fish, Chilli Powder, Jeera Powder, Ginger Garlic Paste

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Take your beer can chicken to the next level by trying out this tandoori fish with homemade masala recipe. The combination of tender fish and aromatic spices will have you hooked. Plus, making your own tandoori masala from scratch allows you to customize the flavors to your liking.

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Tandoori Masala Sweet Potato Wedges

Main Ingredients: Sweet Potatoes, Onion Powder, Garlic Powder, Tandoori

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Who says beer can chicken can't be healthy? These tandoori masala sweet potato wedges are a guilt-free and delicious way to enjoy the flavors of tandoori masala. The sweetness of the potatoes pairs perfectly with the spicy masala and is sure to be a crowd-pleaser.

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Healthy Tandoori Chicken Kebab

Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black

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For a lighter and healthier option, try making some tandoori chicken kebabs on your beer can grill. The combination of juicy chicken and colorful vegetables makes for a visually appealing and tasty dish. Plus, you can easily adjust the level of spice to suit your taste buds.

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Masala Turkey Burgers with Tandoori Onions & Crack...

Main Ingredients: Ground Turkey, Garlic, Ginger, Garlic Powder, Garam

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Why settle for plain burgers when you can have masala turkey burgers with tandoori onions and crack...ed pepper mayo? These burgers are packed with flavor and are a great way to use up any leftover beer can chicken. The tandoori onions and mayo add an extra kick that will have you coming back for seconds.

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Tandoori Roast Chicken With Masala Bread Salad

Main Ingredients: Organic Chicken, Coarse Sea Salt, Tandoori Spice Mix

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This tandoori roast chicken with masala bread salad is a delicious and unique twist on the classic chicken and salad combination. The warm and spicy chicken pairs perfectly with the cool and refreshing salad, making it a great summer dish. Plus, the homemade masala bread adds an extra layer of flavor and texture.

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Curry Oatmeal with Tandoori Masala Roasted Zucchini

Main Ingredients: Zucchinis, Tandoori Masala, Garlic Powder, Onion

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Think beer can chicken is just for dinner? Think again! This curry oatmeal with tandoori masala roasted zucchini is a great way to incorporate tandoori flavors into your breakfast routine. The creamy oatmeal and spicy zucchini make for a perfect savory and satisfying breakfast dish.

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Tandoori Marinade

Main Ingredients: Garlic Cloves, Minced Ginger, Tandoori Spice Blend

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Looking for a simple but flavorful marinade for your beer can chicken? Look no further than this tandoori marinade recipe. With just a few key ingredients, you can infuse your chicken with the bold and aromatic flavors of tandoori masala. Let the chicken marinate for a few hours or overnight, and then grill for a tasty and easy meal.

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East End Mess a.k.a. Blueberry Eton Mess

Main Ingredients: Large Egg Whites, Fine Granulated Sugar, Vanilla

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After all that savory beer can chicken, it's time for something sweet. This East End mess, also known as blueberry Eton mess, is a delicious and easy dessert that's perfect for summer. The combination of fresh blueberries, whipped cream, and meringue makes for a refreshing and indulgent treat.

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Tandoori Shrimp

Main Ingredients: Greek Yogurt, Ginger Garlic Paste, Tandoori Masala

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If you love seafood, you have to try making tandoori shrimp on your beer can grill. The marinade gives the shrimp a burst of flavor while keeping them moist and tender. Serve them as an appetizer or as a main dish with some grilled vegetables for a complete meal.

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Tandoori Roast Chicken and Vegetables

Main Ingredients: Chicken Breasts, Yellow Potatoes, Carrot, Yellow Onion

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This tandoori roast chicken and vegetables recipe is a great way to get a complete meal in one dish. The chicken, potatoes, and vegetables are all cooked together on the beer can grill, making cleanup a breeze. Plus, the tandoori flavors infuse into every component for a delicious and easy dinner.

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Tandoori Grilled Chicken Breast, a Bachelor's

Main Ingredients: Chicken Breast, Tandoori Masala, Chili Powder, Yogurt

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Who says you need a whole chicken to make beer can chicken? This tandoori grilled chicken breast recipe is perfect for those cooking for just one or two people. The chicken is marinated in tandoori masala and then grilled to perfection. Serve with your favorite sides for a quick and tasty meal.

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Tandoori Fish Tikka

Main Ingredients: Fish Fillet, Yogurt, Paprika, Turmeric, Salt, Ground

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If you're a fan of tikka masala, you have to try this tandoori fish tikka recipe. The combination of flaky fish and creamy masala sauce is sure to delight your taste buds. And using the beer can grill adds a hint of smokiness to the dish for an extra layer of flavor.

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Easy Low Fat Tandoori Chicken

Main Ingredients: Chicken Breast, Yogurt, Ginger Garlic Paste, Ghee

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For a healthier alternative to traditional beer can chicken, try this easy low-fat tandoori chicken recipe. The chicken is marinated in a yogurt and spice mixture before grilling, resulting in a moist and flavorful dish without the added fat. Serve with some grilled vegetables for a complete and balanced meal.

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How to Make Whole Chicken Tandoori | Whole Tandoori...

Main Ingredients: Lemon Juice, Salt, Yogurt, Ginger Garlic Paste, Chilli

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If you've never made whole chicken tandoori before, this recipe is a great place to start. The step-by-step instructions make it easy to achieve tender and juicy chicken with a crispy and flavorful skin. And of course, using the beer can grill adds an extra layer of smokiness to the dish.

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Indian Classics - Tandoori Chicken (Tandoori Spiced...

Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala

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Last but certainly not least, we have the classic tandoori chicken recipe. This dish is a staple in Indian cuisine and has become a favorite around the world. Using your beer can grill to make tandoori chicken at home is a great way to add some international flavors to your cooking repertoire.

The Ingredients

Before we dive into the recipe, let's take a look at the main ingredients that make up this flavorful spice blend. The key components of East End tandoori masala include coriander seeds, cumin seeds, black peppercorns, dried red chilies, turmeric, garam masala, and ginger powder. These spices are all commonly used in Indian cooking and can be found in most grocery stores or specialty spice shops. The combination of these spices creates a rich and complex flavor that is essential to the East End tandoori masala recipe.

Roasting and Grinding the Spices

One of the key steps in making this spice blend is roasting and grinding the whole spices. This process helps to release the essential oils and intensify the flavors of the spices. To do this, heat a pan over medium heat and add 1 tablespoon of coriander seeds, 1 tablespoon of cumin seeds, 1 teaspoon of black peppercorns, and 2 dried red chilies. Toast the spices for a few minutes, stirring occasionally, until fragrant. Then, let them cool before grinding them into a fine powder using a spice grinder or mortar and pestle.

Adding the Remaining Ingredients

Once you have your roasted and ground spices, it's time to add the remaining ingredients to create the East End tandoori masala. In a bowl, mix together 1 tablespoon of turmeric, 1 tablespoon of garam masala, and 1 tablespoon of ginger powder. Then, add in the roasted and ground spices and mix everything together until well combined. Your homemade tandoori masala is now ready to use in your favorite recipes.

Using East End Tandoori Masala

This versatile spice blend can be used in a variety of dishes, including tandoori chicken, paneer tikka, and even in marinades or rubs for grilled meats. The East End tandoori masala adds a delicious depth of flavor and a touch of heat to any dish. You can also adjust the spice levels to your liking by adding more or less of the dried red chilies. In conclusion, the East End tandoori masala recipe is a must-try for anyone looking to add a burst of Indian flavors to their cooking. With a few simple ingredients and a little bit of time, you can create a homemade spice blend that will elevate your dishes to a whole new level. Give it a try and taste the difference for yourself.