18+ East End Pie Recipe Cook Up Something Special!

Published on: Mar 4, 2024

The East End of London is renowned for its vibrant culture and diverse culinary scene. One of the most beloved dishes from this area is the East End Pie. This hearty and flavorful dish has been a staple in the community for generations, and its recipe has been passed down from family to family. In this article, we will take a closer look at the ingredients and steps involved in making this classic East End dish.

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1 of 20

East End Tuna Croquettes

Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread
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Tuna croquettes are a classic dish that is easy to make and packed with flavor. In this recipe, we take a twist on the traditional croquettes by using East End spices to give it a unique and delicious taste. These croquettes are perfect for a quick weeknight dinner or as a party appetizer. Let's get started on this mouthwatering dish!
2 of 20

East End Fried Fish

Main Ingredients: Bass Fillets, Cornstarch, Flour, Baking Powder, Salt
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Fried fish is a staple in many cuisines, but this East End fried fish recipe is truly something special. The combination of spices and herbs creates a flavorful and crispy coating on the fish, making it irresistible. Serve it with some tartar sauce and lemon wedges for a truly satisfying meal.
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East End Mess a.k.a. Blueberry Eton Mess

Main Ingredients: Large Egg Whites, Fine Granulated Sugar, Vanilla
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For a sweet and refreshing dessert, try this East End Mess recipe. It's a twist on the classic Eton Mess, with the addition of juicy blueberries and East End spices. This dessert is perfect for summer gatherings or as a special treat for yourself.
4 of 20

Shepherd's Pie (aka. Cottage Pie)

Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
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Shepherd's Pie, also known as Cottage Pie, is a hearty and comforting dish that is perfect for a cold winter night. In this recipe, we use East End spices to give it a spicy kick and add a new dimension of flavor. It's a one-pot meal that the whole family will love.
5 of 20

Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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If you're looking for a classic Shepherd's Pie recipe, this is the one for you. With a flavorful meat and vegetable filling topped with creamy mashed potatoes, this dish is a crowd-pleaser. The addition of East End spices takes it to the next level and adds a burst of flavor to every bite.
6 of 20

Homemade Shepherd's Pie

Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
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There's nothing quite like a homemade Shepherd's Pie, especially when it's made with East End spices. In this recipe, we use fresh ingredients and a blend of spices to create a delicious and comforting meal. It's the perfect dish to make when you want something warm and satisfying.
7 of 20

Super Shepherd's Pie

Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
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If you're a fan of Shepherd's Pie, you have to try this Super Shepherd's Pie recipe. It's loaded with vegetables, meat, and a blend of East End spices that will have you coming back for seconds. This is the ultimate comfort food that will warm you up from the inside out.
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No list of pie recipes is complete without a classic Southern Pecan Pie. This recipe uses simple ingredients and East End spices to create a pie that is rich, buttery, and full of flavor. It's the perfect dessert for any occasion, and your guests will be begging for the recipe.
9 of 20

Fresh Strawberry Pie

Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
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When fresh strawberries are in season, there's no better way to enjoy them than in a delicious pie. This Fresh Strawberry Pie recipe is easy to make and has a flaky crust that is made with East End spices. It's the perfect balance of sweet and tart, making it a hit with everyone who tries it.
10 of 20

Flaky Pie Crust

Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
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A good pie crust is the foundation of any great pie, and this Flaky Pie Crust recipe is no exception. Made with East End spices, this crust is tender, flaky, and full of flavor. Use it for any pie recipe, and you won't be disappointed.
11 of 20

Easy Pie Crust

Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
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If you're short on time or intimidated by making your own pie crust, this Easy Pie Crust recipe is for you. With only a few simple ingredients and the addition of East End spices, you'll have a perfect crust in no time. It's the perfect base for any pie filling.
12 of 20

Dutch Apple Pie

Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
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This Dutch Apple Pie recipe is a classic dessert that never goes out of style. With a buttery crust and a sweet and spicy apple filling made with East End spices, it's a pie that will please everyone. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
13 of 20

The Best Shepherds Pie Ever

Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
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If you're looking for the best Shepherd's Pie recipe, look no further. This recipe uses a blend of East End spices to create a flavorful and satisfying dish that is perfect for any occasion. It's a hearty meal that will keep you coming back for more.
14 of 20

Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
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Shepherd's Pie is a classic comfort food that is perfect for those chilly days. In this recipe, we use East End spices to give it a unique and delicious twist. With layers of flavorful meat and vegetables topped with creamy mashed potatoes, it's a dish that will warm you up from the inside out.
15 of 20

Chocolate Pie

Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
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Chocolate lovers, this one's for you. This Chocolate Pie recipe is rich, decadent, and made with East End spices for an extra kick of flavor. It's the perfect dessert for any chocolate craving and will have you going back for seconds.
16 of 20

Best Classic Shepherd’s Pie

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Ground Lamb
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This Best Classic Shepherd's Pie recipe is a must-try for any Shepherd's Pie fan. With a flavorful meat and vegetable filling and a creamy mashed potato topping, it's a dish that is sure to please. The addition of East End spices takes it to the next level and adds a burst of flavor to every bite.
17 of 20

Blueberry Pie

Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
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Blueberry Pie is a classic summer dessert that is always a crowd-pleaser. This recipe uses fresh blueberries and East End spices to create a pie that is bursting with flavor. It's the perfect dessert to enjoy on a warm summer night.
18 of 20

Shepard's Pie (Shepherd's Pie)

Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
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In this recipe, we take a classic Shepherd's Pie and give it an East End twist. With a flavorful meat and vegetable filling and a creamy mashed potato topping, it's a dish that is sure to become a family favorite. Serve it with some crusty bread for a hearty and satisfying meal.
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My Favorite Pecan Pie

Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
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If you love pecan pie, you have to try this recipe. With a buttery crust and a sweet and nutty filling made with East End spices, it's a pie that you won't be able to resist. It's the perfect dessert to bring to a potluck or to enjoy with your loved ones.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're looking for a dessert that is easy to make and easy to serve, these Southern Pecan Pie Bars are the perfect choice. With a flaky crust and a gooey pecan filling made with East End spices, they're a bite-sized version of the classic Southern Pecan Pie. Trust us, you won't be able to stop at just one.

Ingredients

The Crust

The crust of an East End Pie is what sets it apart from other pie recipes. It is made with a combination of flour, lard, and water, giving it a flaky and buttery texture. The lard is what gives the crust its rich and savory flavor, so it is important to use high-quality lard for the best results.

The Filling

The filling of an East End Pie is typically made with minced beef, onions, potatoes, and carrots. These ingredients are cooked together until the beef is browned and the vegetables are tender. This hearty and flavorful filling is what makes the East End Pie a satisfying and comforting meal.

Instructions

Making the Crust

To make the crust, start by combining 2 cups of flour, ½ cup of lard, and ½ cup of cold water in a mixing bowl. Use a pastry cutter or your hands to mix the ingredients together until a dough forms. Roll out the dough on a floured surface until it is about ¼ inch thick.

Preparing the Filling

In a separate pan, cook 1 pound of minced beef, 1 diced onion, 1 diced potato, and 1 diced carrot over medium heat until the beef is browned and the vegetables are tender. Season with salt and pepper to taste.

Assembling and Baking

Preheat your oven to 375°F. Place the rolled-out dough in a pie dish and press it down to form a crust. Pour the beef and vegetable filling into the crust and spread it evenly. Roll out another piece of dough and place it on top of the filling, sealing the edges with a fork. Cut a few slits in the top crust to allow steam to escape while baking. Bake for 45 minutes to an hour, or until the crust is golden brown. In conclusion, the East End Pie is a delicious and hearty dish that represents the rich history and culture of the East End of London. With its unique crust and flavorful filling, it is a must-try for anyone looking to experience the traditional flavors of this vibrant community. So next time you're craving a comforting meal, why not give this recipe a try? Your taste buds will thank you.
18+ east end pie recipe Cook up something special!

Best Classic Shepherd’s Pie

yield: 6 total time: 70 minutes
4.8 Stars (25 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 cup yellow onion chopped
  • 1 pound lean ground beef
  • ground lamb
  • 2 teaspoons parsley leaves dried
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves minced
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup peas frozen mixed, & carrots*
  • 1/2 cup frozen corn kernels
  • 2 pounds russet potatoes
  • 2 large potatoes
  • 8 tablespoons unsalted butter 1 stick
  • 1/3 cup half & half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Parmesan cheese

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 95 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 740 milligrams
  • Sugar : 7 grams
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