16+ East End Pie And Mash Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
East End pie and mash is a traditional British dish that has been enjoyed for decades in the East End of London. This savory dish is a combination of minced meat, mashed potatoes, and a thick gravy, all baked in a flaky pie crust. It is a hearty and filling meal that has become a staple in the East End community. In this article, we will explore the history of this beloved dish and share a tried and true recipe for you to recreate it at home.
Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread
If you're tired of the same old chicken recipes, try something different with these East End Tuna Croquettes. These savory patties are packed with flavor and are a great way to switch up your dinner routine. Plus, they're easy to make and perfect for a busy weeknight meal. Serve them with a side of crispy sweet potato fries for a delicious and satisfying dinner.
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East End Fried Fish
Main Ingredients: Bass Fillets, Cornstarch, Flour, Baking Powder, Salt
Take a trip to the East End with this tasty fried fish recipe. The crispy coating and tender fish inside make for a delicious and easy dinner option. Serve it with a side of tangy coleslaw for a complete meal that will transport your taste buds to the coast. Don't forget the tartar sauce for dipping!
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East End Mess a.k.a. Blueberry Eton Mess
Main Ingredients: Large Egg Whites, Fine Granulated Sugar, Vanilla
This classic East End dessert is the perfect way to end a meal. Layers of whipped cream, fresh blueberries, and crushed meringue come together for a sweet and airy treat that's sure to please. It's also a great way to use up any leftover fruit you have on hand.
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Bangers and Mash
Main Ingredients: Yukon Gold Potatoes, Milk, Half And Half, Butter, Salt
Bangers and Mash is a traditional British dish that has made its way to the East End. This hearty meal consists of savory sausage served with a side of creamy mashed potatoes. It's a comforting and filling meal that's perfect for a chilly evening. Don't forget to drizzle some rich gravy on top for extra flavor.
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Garlic Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Butter, Garlic, 1 Milk, Light Sour
Add a twist to your usual mashed potatoes with this flavorful garlic sweet potato mash. The natural sweetness of the sweet potatoes pairs perfectly with the garlic and herbs for a delicious side dish that's also packed with nutrients. It's the perfect accompaniment to any meat dish.
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Cauliflower Mash
Main Ingredients: Cauliflower, Butter, Milk, Salt, Black Pepper
If you're looking for a low-carb alternative to mashed potatoes, try this cauliflower mash. The creamy texture and rich flavor make it a great substitute for traditional mashed potatoes. Plus, it's a great way to sneak in some extra veggies into your meal.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a classic East End dish that's perfect for a cozy night in. Layers of seasoned beef, vegetables, and mashed potatoes come together for a hearty and comforting meal. It's a great way to use up any leftovers you have in the fridge.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Put a twist on the traditional Shepherd's Pie with this delicious recipe. Instead of using mashed potatoes, this version uses a creamy cauliflower mash for a lower-carb option. It's still packed with all the flavors and textures you love in a Shepherd's Pie, but with a healthier twist.
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Skillet Shepherd's Pie With Cauliflower Mash
Main Ingredients: Ground Beef, Cauliflower Florets, Mirepoix, Salt
Get dinner on the table in no time with this easy Skillet Shepherd's Pie recipe. The use of a skillet cuts down on dishes and makes for an easy cleanup. Plus, the creamy cauliflower mash is a delicious twist on the classic mashed potatoes. This is a dish the whole family will love.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
There's nothing quite like a homemade Shepherd's Pie. This recipe takes a little extra time, but it's worth it for the flavorful and comforting results. With a creamy mashed potato topping and a savory beef filling, this Shepherd's Pie will become a family favorite in no time.
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The Best Keto Cauliflower Mash
Main Ingredients: Cauliflower, Butter, Cream, Salt, Pepper
Following a keto diet doesn't mean you have to give up your favorite comfort foods. This recipe for keto cauliflower mash is a great substitute for traditional mashed potatoes. The creamy texture and rich flavor make it a great side dish for any meal. Plus, it's low in carbs and packed with nutrients.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
Take your Shepherd's Pie to the next level with this Super Shepherd's Pie recipe. Not only does it have all the traditional flavors and textures you love, but it also has a layer of cheesy mashed potatoes on top for extra indulgence. This is a great dish for a special occasion or when you want to impress your dinner guests.
No meal is complete without a delicious dessert, and this Perfect Southern Pecan Pie is the perfect way to end your East End dinner. With a crunchy pecan topping and a sweet and gooey filling, this pie is sure to satisfy your sweet tooth. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
Make the most of fresh strawberries with this delicious Fresh Strawberry Pie recipe. The juicy berries and sweet glaze make for a refreshing and light dessert that's perfect for summer. Serve it with a dollop of whipped cream for a little extra decadence.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
A great pie starts with a great crust, and this Flaky Pie Crust recipe is a must-have for any baker. The buttery and flaky crust is perfect for any type of pie, whether it's sweet or savory. Use it in your favorite pie recipes for a delicious and flavorful result.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time or just want a simpler option, this Easy Pie Crust recipe is perfect for you. With only a few ingredients, it comes together quickly and easily. The flaky and tender crust is perfect for any type of pie, so you can use it for all your favorite recipes.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch Apple Pie is a delicious twist on the classic apple pie. The crumbly streusel topping adds a nice crunch to the sweet and spiced apple filling. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
Live up to its name, this recipe for The Best Shepherds Pie Ever is a must-try. The flavorful beef filling and creamy mashed potato topping make for a delicious and satisfying meal. It's a great dish for a cozy night in or to impress your dinner guests with.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Put a twist on the traditional Shepherd's Pie with this delicious recipe. Instead of using mashed potatoes, this version uses a creamy cauliflower mash for a lower-carb option. It's still packed with all the flavors and textures you love in a Shepherd's Pie, but with a healthier twist.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
End your East End dinner on a sweet note with this decadent Chocolate Pie. The rich and creamy chocolate filling is sure to satisfy any chocolate lover's cravings. Serve it with a dollop of whipped cream for a little extra indulgence.
The Origins of Pie and Mash
The East End Connection
Pie and mash has a long history in the East End of London, dating back to the 19th century. It was a popular dish among the working-class residents of the area, who needed a cheap and filling meal to sustain them during their long workdays. The dish was often sold by street vendors, who would serve the pies in newspaper to keep them warm. The pie and mash shops, also known as "pie and eel" shops, became a staple in the East End community, serving up this comforting dish to hungry patrons.
The Evolution of the Recipe
Over the years, the recipe for East End pie and mash has evolved and adapted to changing tastes and availability of ingredients. Originally, the pies were made with eel as the main filling, but as eel became less available and more expensive, minced beef or lamb became the more common filling. The mashed potatoes were also traditionally made with suet, a type of animal fat, but this ingredient has been replaced with butter in modern recipes.
The Importance of Liquor
No, we're not talking about the alcoholic kind. In pie and mash terms, "liquor" refers to a thick parsley-based sauce that is poured over the mashed potatoes and meat-filled pie. This sauce adds a burst of flavor and moisture to the dish and is an essential component of a traditional East End pie and mash. Some variations of the recipe also include a side of jellied eels, adding to the overall East End experience.
Recreating the Dish at Home
Now that you know the history and evolution of East End pie and mash, it's time to try your hand at making it at home. While there are many variations of the recipe, we have a tried and true version that will surely satisfy your taste buds. For this recipe, you will need:
1 pound minced beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of flour
1 cup of beef or vegetable stock
1 tablespoon of Worcestershire sauce
1 tablespoon of tomato paste
1/2 teaspoon of dried thyme
Salt and pepper to taste
2 pounds of potatoes, peeled and cubed
1/4 cup of butter
1/4 cup of milk
1/4 cup of chopped fresh parsley
Instructions:
In a large skillet, brown the minced meat with the onion and garlic until fully cooked.
Sprinkle the flour over the meat and stir until well combined.
Slowly add in the stock, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Stir until the sauce thickens.
Preheat your oven to 375 degrees Fahrenheit.
In a large pot, boil the potatoes until they are fork-tender.
Drain the potatoes and mash them with the butter and milk until smooth.
Stir in the chopped parsley.
In a pie dish, line the bottom with a layer of the mashed potatoes.
Add the meat mixture on top of the potatoes.
Cover the meat with another layer of mashed potatoes.
Bake in the oven for 30 minutes, until the top is golden brown.
Serve hot with a generous pour of parsley liquor over the top.
In Conclusion
East End pie and mash may have humble origins, but it has become a beloved dish that represents the heart and soul of the East End community. With this recipe, you can recreate the taste of the East End in the comfort of your own home. So why not give it a try and experience the deliciousness of this classic British dish for yourself?
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