12+ East End Gulab Jamun Recipe Deliciousness Awaits You!

Published on: Mar 11, 2024

Gulab jamun is a popular Indian dessert that is loved by people all over the world. It is a deep-fried dough ball soaked in a sugar syrup and is often served during special occasions or festivals. While there are many variations of this delicious dessert, the East End Gulab Jamun recipe is one that stands out for its unique and authentic flavors. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering treat.

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1 of 12

East End Tuna Croquettes

Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread

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Looking for a unique and delicious way to enjoy your Beer Can Chicken? Try these East End Tuna Croquettes! Made with a blend of spices and herbs, these croquettes are packed with flavor and make for the perfect appetizer or main dish.

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East End Fried Fish

Main Ingredients: Bass Fillets, Cornstarch, Flour, Baking Powder, Salt

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Take your Beer Can Chicken to the next level with this delicious East End Fried Fish recipe. Coated in a crispy batter and fried to perfection, this dish is sure to be a hit with your family and friends. Serve with your favorite dipping sauce for a tasty twist on the classic Beer Can Chicken.

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East End Mess a.k.a. Blueberry Eton Mess

Main Ingredients: Large Egg Whites, Fine Granulated Sugar, Vanilla

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Looking for a sweet and refreshing dessert to pair with your Beer Can Chicken? Look no further than this East End Mess, also known as Blueberry Eton Mess. Made with layers of whipped cream, meringue, and fresh blueberries, this dessert is a delicious way to end any meal.

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Gulab Jamun

Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking

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If you're in the mood for some Indian-inspired flavors, try these Gulab Jamun made with Beer Can Chicken. These soft and syrupy balls of dough are infused with aromatic spices and soaked in a sweet syrup, making them the perfect accompaniment to any meal.

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Khoya Paneer Gulab Jamun | Stuffed Gulab Jamun

Main Ingredients: Khoya, Paneer, All Purpose Flour, Soda, Almonds

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For a twist on traditional Gulab Jamun, try this recipe for Khoya Paneer Gulab Jamun. These stuffed Gulab Jamun are filled with a creamy and rich khoya and paneer mixture, making them a decadent and indulgent treat.

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Bread Gulab Jamun | How To Make Bread Gulab Jamun

Main Ingredients: Bread Slices, Maida, Milk, Sugar, Water, Saffron

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Don't have any khoya on hand? No problem! Try making these Bread Gulab Jamun instead. Made with simple ingredients like bread and condensed milk, these Gulab Jamun are a quick and easy way to satisfy your sweet tooth.

7 of 12

Gulab Jamun | Best Gulab Jamun Recipe with Instant Mix

Main Ingredients: Flour, Milk, Ghee, Vanilla Essence, Cardamom Powder

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If you're short on time, this recipe for Gulab Jamun made with instant mix is the perfect solution. With just a few simple steps, you'll have a batch of soft and sweet Gulab Jamun ready to enjoy with your Beer Can Chicken.

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Gulab Jamun, How To Make Gulab Jamun Recipe With Khoya

Main Ingredients: Khoya, Maida, Soda, Milk, Oil, Water, Sugar, Cardamom

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If you want to make Gulab Jamun from scratch, this recipe is for you. Using traditional ingredients like khoya and cardamom, these Gulab Jamun are bursting with authentic Indian flavors and pair perfectly with Beer Can Chicken.

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Instant Bread Gulab Jamun-How to make Gulab Jamun with...

Main Ingredients: Bread Slices, Milk Powder, Baking Soda, Clarified

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Another quick and easy option for Gulab Jamun is this recipe for Instant Bread Gulab Jamun. Made with bread and milk powder, these Gulab Jamun are soft, sweet, and perfect for enjoying with your Beer Can Chicken.

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GULAB JAMUN

Main Ingredients: Milk Powder, Vegetable Shortening, All Purpose Flour

This classic recipe for Gulab Jamun is a must-try for any Beer Can Chicken lover. Made with a dough of milk powder, flour, and ghee, these Gulab Jamun are soft and melt-in-your-mouth delicious.

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Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee

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For a super quick and easy dessert to enjoy with your Beer Can Chicken, try these bread Gulab Jamun. Made with just a few ingredients, these instant Gulab Jamun are a tasty and convenient option.

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Gulab Jamun / how to make khoya gulab jamun

Main Ingredients: Khoya, All Purpose Flour, Soda, Oil

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If you're feeling up for a challenge, try making these Gulab Jamun from scratch with khoya. While it may take a bit more time and effort, the end result is worth it. These Gulab Jamun are rich, soft, and perfect for pairing with Beer Can Chicken.

The Perfect Combination of Ingredients

When it comes to making a perfect gulab jamun, the right combination of ingredients is crucial. The East End Gulab Jamun recipe calls for all-purpose flour, ghee, milk, baking powder, and cardamom powder. The use of cardamom powder in this recipe not only adds a distinct flavor but also helps in digestion. The key to achieving the perfect texture and consistency of the dough lies in getting the proportions of these ingredients right. This is where the expertise of the East End chefs comes into play.
Secret Tips from the East End Chefs
The East End chefs have perfected the art of making the best gulab jamuns and have shared some of their expert tips for achieving the perfect end result. One tip is to make sure the ghee is at room temperature before adding it to the dough. This helps in making the dough smooth and prevents it from becoming too sticky. Another tip is to let the dough rest for at least 30 minutes before shaping it into balls. This allows for the baking powder to activate and results in softer and fluffier gulab jamuns.
Bringing It All Together
Once the dough is ready, it is time to shape it into small balls and fry them until they turn a beautiful golden brown. The sugar syrup is prepared separately and the gulab jamuns are then soaked in it for at least an hour. The East End Gulab Jamun recipe ensures that the sugar syrup is neither too thick nor too thin, giving the perfect balance of sweetness to the dessert. The end result is a delectable treat that is sure to be a crowd-pleaser. In conclusion, the East End Gulab Jamun recipe is a tried and tested method for making this beloved Indian dessert. With the right combination of ingredients, expert tips, and a little bit of patience, anyone can create this delicious treat in the comfort of their own kitchen. So why wait? Try out this recipe and indulge in the heavenly flavors of East End Gulab Jamuns today.

East End Tuna Croquettes

yield: 4 total time: 25 minutes

4.0 Stars (1 reviews)
View Recipe

Ingredients

12 ounces tuna drained and mashed

2 scallions chopped

1/4 cup all purpose flour

2 eggs beaten

1 cup panko bread crumbs

salt

pepper

olive oil for frying

Nutrition

Calories : 270 calories

Carbohydrate : 14 grams

Cholesterol : 140 milligrams

Fat : 12 grams

Fiber : 1 grams

Protein : 25 grams

SaturatedFat : 2.5 grams

Sodium : 280 milligrams

Sugar : 1 grams

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