19 East Devon Cream Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
For centuries, the rich and indulgent East Devon cream has been a staple in British cuisine. This luxurious dairy product is made from the rich and creamy milk of cows grazing on the lush pastures of Devon. Its distinct golden color and velvety texture make it a favorite among chefs and food enthusiasts alike. In this article, we will explore the history of East Devon cream and share a traditional recipe for you to try at home.
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
Indulge in the flavors of the tropics with these mouth-watering No Bake Samoa Cookies. Made with a combination of chocolate, caramel, and coconut, these cookies are the perfect treat for any occasion. The best part? No baking required!
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Take a trip down memory lane with these Homemade Oatmeal Cream Pies. Soft and chewy oatmeal cookies sandwiched together with a creamy filling, these nostalgic treats will have you feeling like a kid again.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
Bring the flavors of Italy to your dinner table with this Creamy Tuscan Chicken recipe. Tender chicken breast smothered in a rich and creamy sauce with sun-dried tomatoes, spinach, and Italian seasonings. This is comfort food at its finest.
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Fettuccine Alfredo
Main Ingredients: Fettucine, Unsalted Butter, Heavy Cream, Parmesan
Nothing beats a classic, and this Fettuccine Alfredo recipe is no exception. Creamy, cheesy, and comforting, this dish is a crowd-pleaser and perfect for a weeknight dinner or a special occasion.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Spice up your dinner routine with this flavorful Chicken Tikka Masala. Tender chicken cooked in a creamy, flavorful sauce with an array of Indian spices. Serve over rice for a complete and satisfying meal.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
A staple of brunch menus everywhere, quiche is a versatile dish that can be customized to your liking. This recipe for flaky, buttery crust filled with eggs, cheese, and your choice of vegetables or meat is sure to be a hit at your next gathering.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
There's nothing like a warm and comforting side dish to complete a meal, and these Perfectly Creamy Au Gratin Potatoes fit the bill perfectly. Tender potatoes baked in a rich, cheesy sauce, this dish is a must-try for potato lovers.
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Marry Me Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Garlic
With a name like Marry Me Chicken, you know this recipe is going to be good. Tender chicken breasts smothered in a creamy sauce with sun-dried tomatoes and herbs, this dish is perfect for a romantic dinner or any night of the week.
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
Nothing beats a soft and chewy sugar cookie, especially when it's topped with a creamy and colorful frosting. These Bakery-Style Frosted Sugar Cookies are sure to become a favorite in your household.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
Take your scalloped potato game to the next level with this recipe for Extra Creamy Scalloped Potatoes. Sliced potatoes baked in a rich and creamy sauce with layers of cheese, this dish is a true comfort food staple.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Get your daily serving of vegetables in a delicious and satisfying way with this Broccoli and Cheese Quiche. Flaky crust filled with eggs, cheese, and broccoli, this dish is perfect for breakfast, lunch, or dinner.
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Classic Bread Pudding
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Don't let stale bread go to waste, turn it into a delicious dessert with this Classic Bread Pudding recipe. Custardy bread with a hint of cinnamon and raisins, this dish is perfect for any occasion.
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Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Looking for a way to use up leftover ham? Look no further than this Ham and Cheese Quiche. Flaky crust filled with eggs, cheese, and savory ham, this dish is perfect for a quick and easy breakfast or lunch.
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Take advantage of seasonal produce with this Savory Butternut Squash Casserole. Cubes of butternut squash baked in a creamy sauce with hints of garlic and thyme, this dish is perfect for a cozy and comforting fall dinner.
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Nothing says comfort food quite like a Classic Creamy Chicken Pot Pie. Tender chicken and vegetables in a rich and creamy sauce, topped with a flaky crust, this dish is the epitome of comfort food.
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Bacon and Cheese Quiche
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For all the bacon lovers out there, this Bacon and Cheese Quiche is a must-try. Flaky crust filled with eggs, cheese, and crispy bacon, this dish is perfect for breakfast, brunch, or anytime you're craving a savory treat.
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
Looking for a delicious and easy dessert recipe? These no bake Samoa cookies are the perfect solution. With a buttery shortbread base, a layer of gooey caramel, and a generous coating of chocolate and coconut, these cookies will be a hit at any gathering or as a special treat for yourself.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Who doesn't love a classic oatmeal cream pie? This homemade version takes the store-bought treat to the next level with a soft and chewy oatmeal cookie sandwiching a rich and creamy filling. They're perfect for any occasion and guaranteed to satisfy your sweet tooth.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
Elevate your weeknight dinner with this indulgent yet easy creamy Tuscan chicken recipe. Tender chicken breasts are seared and then simmered in a creamy sauce with sun-dried tomatoes, spinach, and plenty of garlic. Serve it over pasta or with a side of crusty bread for a satisfying meal.
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Fettuccine Alfredo
Main Ingredients: Fettucine, Unsalted Butter, Heavy Cream, Parmesan
There's nothing quite like a classic fettuccine Alfredo. This rich and creamy pasta dish is made with a simple blend of butter, cream, and Parmesan cheese. Toss in your favorite protein, such as chicken or shrimp, for a complete and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Bring the flavors of India to your kitchen with this flavorful and aromatic chicken tikka masala recipe. Marinated chicken is cooked in a creamy tomato-based sauce with a blend of spices, creating a dish that is both comforting and exotic. Serve it over rice or with naan bread for a satisfying meal.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is the perfect dish for any meal of the day. This savory egg pie can be filled with a variety of ingredients, from vegetables and cheese to meats and herbs. Serve it for breakfast, brunch, or a light dinner, and don't forget to save a slice for leftovers.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Nothing says comfort food like a dish of creamy au gratin potatoes. Thinly sliced potatoes are baked in a rich and cheesy sauce until they are tender and golden brown on top. This dish makes for a delicious side dish or a hearty vegetarian main course.
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Marry Me Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Garlic
With a name like "marry me chicken," you know this dish is going to be good. Tender and juicy chicken breasts are smothered in a rich and creamy sauce made with sun-dried tomatoes, garlic, and herbs. This dish is perfect for a special occasion or a romantic dinner at home.
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Creamy Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Medium Onion, Red Pepper
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
Craving a sweet treat? These bakery-style frosted sugar cookies are sure to hit the spot. Soft and chewy cookies are topped with a rich and creamy frosting and colorful sprinkles. They're perfect for any occasion, from birthday parties to holiday gatherings.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
Take your scalloped potatoes to the next level with this extra creamy recipe. Thinly sliced potatoes are baked in a rich and creamy sauce made with heavy cream, butter, and plenty of cheese. This dish is perfect for any special occasion or as a comforting side dish for a weeknight dinner.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Looking for a way to sneak in some veggies? This broccoli and cheese quiche is the perfect solution. The creamy and cheesy filling is studded with tender broccoli florets, making for a delicious and nutritious meal. Serve it for brunch, lunch, or a light dinner.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
Bread pudding is the ultimate comfort food. This classic recipe features a custardy bread base, studded with raisins and a hint of warm spices. It's perfect for using up stale bread and can be served for breakfast, dessert, or any time you're in need of a little extra comfort.
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Lemon Cupcakes with Lemon Buttercream
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
Brighten up your day with these delicious lemon cupcakes. The tender and fluffy cupcakes are topped with a tangy and creamy lemon buttercream, making for a refreshing and satisfying treat. Bring them to your next gathering or enjoy them as a special treat for yourself.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
Elevate your steak dinner with this elegant and delicious recipe for Chateaubriand steaks with mushroom red wine sauce. The tender and juicy steaks are topped with a rich and flavorful sauce made with mushrooms, red wine, and herbs. This dish is perfect for a special occasion or a romantic dinner at home.
Bring the flavors of India to your kitchen with this delicious and easy recipe for Indian butter chicken. Tender chicken is cooked in a rich and creamy tomato-based sauce with a blend of spices, making for a dish that is both comforting and exotic. Serve it over rice or with naan bread for a satisfying meal.
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
Looking for a new way to enjoy butternut squash? This savory casserole is the perfect solution. Tender butternut squash is combined with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. It's the perfect side dish for any fall or winter meal.
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Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
Warm up on a chilly night with this classic creamy chicken pot pie. Tender chicken and vegetables are baked in a rich and creamy sauce and topped with a flaky pastry crust. It's the ultimate comfort food and the perfect way to use up leftover chicken or vegetables.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
For all the bacon lovers out there, this quiche is for you. The creamy and cheesy filling is studded with crispy bacon pieces, making for a delicious and hearty meal. Serve it for breakfast, brunch, or as a main course for dinner.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
If you love both baked ziti and fettuccine Alfredo, this recipe is for you. Tender pasta is tossed in a creamy and cheesy Alfredo sauce and baked until bubbly and golden brown on top. It's a delicious and easy way to satisfy your Italian food cravings.
The History of East Devon Cream
East Devon cream has been a beloved delicacy in England since the 11th century, when monks at the Benedictine Abbey in Tavistock first began producing it. The monks would skim the cream from the top of their milk and use it to make butter. The leftover cream, known as clotted cream, was then sold to locals and travelers passing through the area. This rich and decadent cream quickly gained popularity and became a symbol of wealth and luxury.
The Traditional Recipe
Making East Devon cream at home is surprisingly simple, requiring only two ingredients: heavy cream and a pinch of salt. First, the cream is heated gently in a shallow pan, allowing the fat to rise to the surface. This process is known as scalding and helps to thicken the cream. Once the cream is heated, it is left to cool and form a thick layer of cream on top. This cream is then carefully skimmed off and placed in a jar or dish. The remaining liquid, known as whey, can be used for baking or cooking.
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The jar or dish of cream is then placed in a warm oven for several hours, allowing the cream to thicken and form a golden crust on top. This crust is a signature characteristic of East Devon cream and is often referred to as the "champion crust." Once cooled, the cream is ready to be enjoyed spread on scones or used as a topping for desserts.
Uses for East Devon Cream
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East Devon cream is a versatile ingredient that can be used in a variety of dishes. It is commonly enjoyed as a spread on scones, paired with jam for a classic cream tea. It can also be used as a topping for desserts such as fruit tarts, pies, and cakes. Some creative chefs even use it in savory dishes, like creamy sauces for pasta or as a substitute for heavy cream in soups.
With its rich history and luxurious taste, it's no wonder that East Devon cream has stood the test of time. Its simple yet delicious recipe and endless uses make it a must-try for any food lover. So why not try making your own batch of this indulgent cream at home and experience a taste of British tradition.
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