18+ East Coast Wings Copycat Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Are you tired of constantly craving your favorite East Coast Wings dishes but not being able to satisfy that craving due to distance or restaurant closures? Look no further! In this article, we will be sharing a copycat recipe for one of East Coast Wings' most popular dishes, the classic buffalo wings. With just a few simple ingredients, you can recreate the delicious and addictive flavors of East Coast Wings right in the comfort of your own home. Not only will you save money by making these wings at home, but you'll also impress your friends and family with your cooking skills. So, let's get started on this mouth-watering copycat recipe!

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The Original Donair From the East Coast of Canada

Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
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The Original Donair is a staple in the East Coast of Canada. This recipe puts a twist on the classic by using Beer Can Chicken as the star ingredient. The result is a deliciously spiced and tender chicken that is perfect for sandwiches or served with your favorite sides.
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This East Coast Donair recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of spices and then cooked on a beer can for added flavor and juiciness. Serve it up with your favorite toppings and a side of crispy fries for a true East Coast experience.
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East Coast Pan Seared Scallops

Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
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Take your Beer Can Chicken to the next level with this East Coast Pan Seared Scallops recipe. The chicken is cooked on a beer can, while the scallops are pan-seared with a buttery garlic sauce. The combination of flavors is simply divine and will leave you craving for more.
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East Coast Blueberry Grunt

Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
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For a unique twist on Beer Can Chicken, try this East Coast Blueberry Grunt recipe. The chicken is cooked on a beer can with a blueberry sauce, resulting in a sweet and savory flavor explosion. It's the perfect dish to impress your guests with at your next dinner party.
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East Coast Hodge-Podge

Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
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This Beer Can Chicken Hodge-Podge recipe is a hearty and flavorful dish that is perfect for a cozy night in. The chicken is cooked on a beer can and then combined with a medley of vegetables and potatoes for a filling and delicious meal.
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Bring the flavors of the East Coast to your backyard with this Seafood Boil recipe. This dish combines Beer Can Chicken with fresh seafood, corn, and potatoes for a feast that will transport you to the coast with every bite.
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Skinny East Coast Lobster Roll

Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
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For a lighter take on the classic Lobster Roll, try this Skinny East Coast Lobster Roll recipe. Instead of mayo, the chicken is cooked on a beer can and then mixed with a light dressing, resulting in a healthier and equally delicious version of this East Coast favorite.
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East Coast Corn Chowder

Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
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This Beer Can Chicken Corn Chowder recipe is a must-try for any chowder lover. The chicken is cooked on a beer can and then combined with fresh corn, potatoes, and spices to create a creamy and flavorful soup that is perfect for any time of the year.
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East Coast Hodge Podge

Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
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This East Coast Hodge Podge recipe is a true comfort food dish. The chicken is cooked on a beer can and then combined with a variety of vegetables and spices for a hearty and satisfying meal that will warm you up from the inside out.
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East Coast Fish & Potato Bake

Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
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For a delicious and easy weeknight dinner, try this Fish & Potato Bake recipe. The chicken is cooked on a beer can and then combined with flaky white fish, potatoes, and a flavorful herb seasoning. It's a one-pan wonder that the whole family will love.
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Exquisite East Coast Crab Cakes

Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
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If you're a fan of crab cakes, you'll love this Exquisite East Coast Crab Cakes recipe. The chicken is cooked on a beer can and then mixed with fresh crab meat, herbs, and spices for a mouthwatering dish that is perfect for any special occasion.
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East Coast Lobster Boil Popcorn

Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
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For a unique and fun twist on Beer Can Chicken, try this East Coast Lobster Boil Popcorn recipe. The chicken is cooked on a beer can with a blend of spices and then tossed with popcorn for a crunchy and flavorful snack that will have everyone coming back for more.
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East Coast Seasoned Charcoal Ribs

Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
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For a BBQ favorite with an East Coast twist, try these East Coast Seasoned Charcoal Ribs. The chicken is cooked on a beer can and then seasoned with a blend of spices and charcoal for a smoky and delicious flavor that will have your taste buds dancing.
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East Coast-Style Slow Cooker Beans

Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
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This East Coast-Style Slow Cooker Beans recipe is a must-try for any Beer Can Chicken lover. The chicken is cooked on a beer can and then combined with a flavorful blend of beans, spices, and vegetables. It's a hearty and delicious dish that is perfect for a cozy night in.
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Hello From Iqaluit and East Coast Chow

Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
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This Hello From Iqaluit and East Coast Chow recipe is a unique and delicious way to enjoy Beer Can Chicken. The chicken is cooked on a beer can and then mixed with a variety of vegetables, beans, and spices for a flavorful and hearty chow that will warm you up on a cold day.
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East Coast Style No-Mayo Cole Slaw

Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
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For a lighter and healthier version of cole slaw, try this East Coast Style No-Mayo Cole Slaw recipe. The chicken is cooked on a beer can and then mixed with fresh cabbage, carrots, and a tangy dressing for a refreshing and tasty side dish.
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Homemade Mallobars. (East Coast... Can Ya'll Really...

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
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This Homemade Mallobars recipe is a must-try for any Beer Can Chicken lover. The chicken is cooked on a beer can and then combined with a variety of spices and a sweet homemade mallow bar topping for a unique and delicious twist on this classic East Coast dish.
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Crispy Baked Chicken Wings | Seriously Crispy Chicken...

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
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For a crowd-pleasing appetizer, try these Crispy Baked Chicken Wings. The chicken is cooked on a beer can and then baked until crispy and golden brown. Serve them up with your favorite dipping sauce for a seriously delicious snack.
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Moqueca, east coast Canada style

Main Ingredients: White Fish, Cod, Chopped Garlic, Lime Juice, Salt
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This Moqueca, East Coast Canada style recipe is a flavorful and delicious way to enjoy Beer Can Chicken. The chicken is cooked on a beer can and then combined with a rich and flavorful sauce made with coconut milk, spices, and fresh seafood. It's a must-try dish for any seafood lover.
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Pan Seared Bacon Wrapped East Coast Scallops

Main Ingredients: Scallops, Bacon, Olive Oil, Butter, Salt, Pepper, Lemon
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For a decadent and delicious meal, try these Pan Seared Bacon Wrapped East Coast Scallops. The chicken is cooked on a beer can and then wrapped in bacon and pan-seared to perfection. It's a mouthwatering dish that is perfect for any special occasion.

Ingredients You'll Need

1. Chicken Wings

The key ingredient in any buffalo wing dish is, of course, the chicken wings. You can use either fresh or frozen wings for this recipe, whichever is more convenient for you. Make sure to wash and pat dry your wings before cooking.

2. Hot Sauce

The secret to East Coast Wings' signature buffalo sauce is their hot sauce. You can use your favorite brand or make your own hot sauce if you're feeling adventurous. Just make sure it's spicy enough to give your wings that extra kick.

3. Butter

To balance out the heat from the hot sauce, you'll need to add some butter to the sauce mixture. This will also give your wings a rich and creamy texture.

4. Garlic Powder

No buffalo sauce is complete without a touch of garlic powder. This ingredient adds depth and enhances the flavor of the sauce.

5. Honey

For those who prefer a touch of sweetness in their buffalo wings, adding honey to the sauce will do the trick. It also helps to balance out the spiciness of the hot sauce.

Instructions

1. Preheat Your Oven

Begin by preheating your oven to 400 degrees Fahrenheit.

2. Prepare the Wings

If using frozen wings, make sure to thaw them completely. Once thawed, pat them dry with paper towels and place them on a baking sheet lined with foil.

3. Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.

4. Make the Sauce

While the wings are baking, combine the hot sauce, butter, garlic powder, and honey in a saucepan over low heat. Stir until the butter is melted and the ingredients are well combined.

5. Toss the Wings

Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the sauce over the wings and toss until they are fully coated.

6. Serve and Enjoy!

Transfer the wings to a serving platter and garnish with fresh parsley for a pop of color. Serve with your favorite dipping sauce and enjoy your homemade East Coast Wings buffalo wings! By following these simple steps, you can enjoy the delicious flavors of East Coast Wings right in your own home. This copycat recipe is sure to satisfy your cravings and impress your taste buds. So, what are you waiting for? Give it a try and taste the difference for yourself!
18+ east coast wings copycat recipe Unleash your inner chef!

East Coast Seasoned Charcoal Ribs

yield: 4 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons Old Bay Seasoning
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon brown sugar
  • 1/2 cup worcestershire sauce
  • 2 pounds pork back ribs

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 170 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 5 grams
  • Sodium : 2290 milligrams
  • Sugar : 7 grams
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