20+ East Coast Wings Chicken Mac And Cheese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 9, 2024

Looking for a delicious, flavorful, and easy-to-make mac and cheese recipe? Look no further than East Coast Wings' chicken mac and cheese! This mouth-watering dish combines the creaminess of mac and cheese with the savory taste of tender chicken. It's the perfect comfort food for any occasion. So, let's dive into the recipe and learn how to make this delectable dish at home.

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Chicken Macaroni and Cheese

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Finally, we have a simple and delicious chicken mac and cheese recipe that's perfect for any night of the week. It's a classic and comforting dish that's guaranteed to be a hit with the whole family. This recipe uses cheddar cheese soup and shredded cheddar cheese for a creamy and cheesy sauce that's easy to make. You can also add in some frozen peas or diced tomatoes to sneak in some veggies. Serve it with a side salad for a well-rounded meal.

Ingredients You Will Need

Mac and Cheese:

  • 8 oz elbow macaroni
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper

Chicken:

  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

Step 1: Cook the Macaroni

1. Bring a pot of water to a boil and add the macaroni. Cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. 2. Season the chicken breasts with the spice mixture on both sides. 3. Heat a large skillet over medium heat and add the olive oil. 4. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let cool for a few minutes. 5. Once cooled, chop the chicken into bite-sized pieces.

Step 3: Make the Cheese Sauce

1. In the same skillet used to cook the chicken, melt the butter over medium heat. 2. Whisk in the flour and cook for 1-2 minutes, until a thick paste forms. 3. Slowly pour in the milk, whisking constantly to prevent lumps. 4. Cook for 2-3 minutes, until the sauce thickens. 5. Add in the shredded cheddar and mozzarella cheese, garlic powder, onion powder, salt, and black pepper. 6. Continue to whisk until the cheese has melted and the sauce is smooth and creamy. 7. Remove from heat.

Step 4: Combine the Mac and Cheese with Chicken

1. Preheat your oven to 375°F (190°C). 2. In a large baking dish, combine the cooked macaroni and chopped chicken. 3. Pour the cheese sauce over the macaroni and chicken and stir until well combined. 4. Top with additional shredded cheese, if desired. 5. Bake for 20-25 minutes, until the cheese is bubbly and golden brown.

Step 5: Serve and Enjoy!

1. Let the chicken mac and cheese cool for a few minutes before serving. 2. Garnish with chopped parsley or green onions, if desired. 3. Serve hot and enjoy your delicious East Coast Wings chicken mac and cheese! In conclusion, East Coast Wings' chicken mac and cheese recipe is the perfect combination of creamy and savory flavors. With simple ingredients and easy instructions, you can enjoy this delicious dish in the comfort of your own home. Whether it's for a family dinner or a potluck party, this chicken mac and cheese is sure to be a crowd-pleaser. So, don't wait any longer and try this recipe today!
20+ east coast wings chicken mac and cheese recipe Savor the mouthwatering goodness!

Creamy Crock Pot Mac and Cheese

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups macaroni uncooked
  • 1 cup cheeses shredded, any combination you prefer-I like Harvard, cheddar & munster
  • 1/4 cup shredded Parmesan fresh
  • 1 cup Velveeta cubed
  • 3 cups milk
  • 3/4 cup heavy cream
  • 1/3 cup butter cubed

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 210 milligrams
  • Fat : 64 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 39 grams
  • Sodium : 1360 milligrams
  • Sugar : 17 grams
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