20+ East Coast Stromboli Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
If you're looking for a delicious and easy-to-make Italian dish, then look no further than the East Coast Stromboli recipe. This savory rolled pizza is a mouth-watering combination of cured meats, vegetables, and cheese, all wrapped in a crispy crust. Originating from Philadelphia, this dish has become a staple in East Coast cuisine and has gained popularity across the country. In this article, we will take a closer look at the history of East Coast Stromboli and provide you with a step-by-step guide to making it at home.
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The History of East Coast Stromboli
The Origins
The origins of East Coast Stromboli can be traced back to the 1950s in Philadelphia. It is said that a local restaurant owner, Nazzareno Romano, created the dish when he accidentally rolled up a pizza instead of folding it in half. The name "Stromboli" was inspired by the 1950 film of the same name, starring Italian-American actor, Ingrid Bergman. The dish quickly gained popularity and became a menu staple in many Italian-American restaurants.
The Evolution
Over the years, the original recipe has evolved and adapted to different tastes and preferences. While the classic East Coast Stromboli usually consists of cured meats, such as salami and pepperoni, mixed with cheese and vegetables, other variations have emerged. Some popular additions include mushrooms, onions, and peppers, adding more flavor and texture to the dish.
Making Your Own East Coast Stromboli
Ingredients:
1 pound of pizza dough
1 cup of tomato sauce
1 cup of shredded mozzarella cheese
½ cup of sliced pepperoni
½ cup of sliced salami
½ cup of sliced ham
½ cup of sliced bell peppers
½ cup of sliced mushrooms
1 beaten egg for egg wash
Instructions:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the pizza dough into a rectangular shape.
Spread the tomato sauce evenly on the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the pepperoni, salami, ham, bell peppers, and mushrooms on top of the cheese.
Starting from one of the long sides, roll up the dough tightly, making sure to tuck in the filling as you go.
Place the rolled Stromboli on a baking sheet lined with parchment paper.
Brush the beaten egg over the top of the Stromboli for a shiny glaze.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
Let it cool for a few minutes before slicing and serving.
Customization Options
One of the best things about East Coast Stromboli is its versatility. You can easily customize the fillings according to your preferences and dietary restrictions. For a vegetarian option, you can skip the cured meats and add more vegetables like spinach and artichokes. If you're feeling adventurous, you can also experiment with different types of cheese, such as provolone or gouda.
In conclusion, the East Coast Stromboli is a delicious and customizable dish that has stood the test of time. With its origins in Philadelphia, this savory rolled pizza has become a favorite among many and can now be enjoyed in the comfort of your own home. So gather your ingredients, follow our step-by-step guide, and indulge in this East Coast classic.
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