Main Ingredients: Olive Oil, Garlic Cloves, Dried Basil, Dried Oregano
One of the most beloved dishes from the East Coast of the United States, Chicken Spiedie Sandwiches are a must-try for any beer can chicken lover. The chicken is marinated in a tangy blend of Italian seasonings, then grilled to perfection and served on a soft roll. It's the perfect combination of flavors and textures, making it a crowd-pleaser at any gathering.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
The Donair is a classic East Coast dish that originated in Halifax, Nova Scotia. It's a pita wrap filled with seasoned ground beef, onions, tomatoes, and a sweet and tangy sauce. This dish is a favorite among locals and visitors alike and is a must-try for any beer can chicken enthusiast.
A twist on the traditional Donair, the East Coast Donair features grilled chicken instead of ground beef. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. It's then served in a pita wrap with all the traditional toppings and sauce. This dish is a healthier alternative to the original but still packs a lot of flavor.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
Fresh, succulent scallops are a staple on the East Coast, and this recipe takes them to the next level. The scallops are pan-seared to perfection and served with a lemon butter sauce and a sprinkle of fresh herbs. It's a simple yet elegant dish that is sure to impress your guests.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Blueberries are a beloved fruit in the East Coast, and this recipe showcases them in all their glory. The blueberries are cooked down with a touch of sugar and then topped with a fluffy biscuit dough. As the dessert bakes, the biscuit dough sinks into the blueberry mixture, creating a "grunting" sound, hence the name. It's a warm and comforting dessert that is perfect for any occasion.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
Hodge-Podge is a traditional East Coast dish that is similar to a stew. It's a hearty mix of fresh vegetables, such as potatoes, carrots, and peas, cooked in a creamy broth. It's a comforting and satisfying dish that is perfect for a chilly evening.
No trip to the East Coast is complete without indulging in a seafood boil. This recipe combines all the best seafood the East Coast has to offer, such as lobster, crab, shrimp, and clams, with corn on the cob and potatoes. It's a messy and delicious meal that is best enjoyed with friends and family.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
The classic lobster roll is a staple in the East Coast, but this recipe puts a healthier spin on it. Instead of the traditional mayonnaise-based dressing, this recipe uses a light and tangy vinaigrette. It's a guilt-free way to enjoy the flavors of the East Coast.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn chowder is a classic East Coast dish that is perfect for using up fresh summer corn. This recipe combines the sweetness of corn with savory bacon and potatoes to create a hearty and comforting soup. It's best served with a crusty loaf of bread for dipping.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
A variation on the traditional hodge-podge, this recipe adds in chunks of tender chicken for a protein boost. It's a one-pot meal that is easy to make and perfect for those busy weeknights when you still want a taste of the East Coast.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This dish is a favorite among East Coast fishermen, as it combines two of their favorite ingredients – fish and potatoes. The fish is baked with a flavorful blend of herbs and spices, and then served with a side of creamy mashed potatoes. It's a simple yet satisfying meal that is perfect for any day of the week.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a classic East Coast appetizer, and this recipe takes them to the next level. The crab cakes are packed with chunks of fresh crabmeat and seasoned with traditional East Coast spices. They're then pan-fried to golden perfection and served with a zesty dipping sauce.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
This unique twist on a classic East Coast dish combines the flavors of a seafood boil with the fun and snackability of popcorn. The popcorn is seasoned with a blend of herbs and spices and then tossed with chunks of tender lobster. It's a fun and delicious snack that is perfect for any occasion.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Ribs are a staple in the East Coast, and this recipe gives them a flavorful twist. The ribs are marinated in a blend of herbs and spices and then grilled over charcoal for a smoky, delicious flavor. The result is tender, juicy ribs that are bursting with flavor.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
This recipe takes traditional baked beans to the next level with the addition of East Coast flavors. The beans are slow-cooked with a blend of herbs and spices, as well as chunks of bacon and sausage. It's a hearty and flavorful side dish that pairs perfectly with any beer can chicken recipe.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
Iqaluit is a remote town in the Canadian territory of Nunavut, and this dish is a tribute to its unique culinary culture. East Coast Chow is a hearty and flavorful dish that combines chunks of tender beef with potatoes, carrots, and other vegetables. It's a one-pot meal that is perfect for those cold winter nights.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
This coleslaw recipe is perfect for those who want to skip the mayonnaise but still want a creamy and flavorful side. The dressing is made with a blend of tangy vinegar, a touch of sugar, and a hint of mustard. It's a refreshing side dish that pairs well with any beer can chicken recipe.
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Grilled Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low
Marinating your chicken is the key to flavorful and juicy grilled chicken, and this recipe is a must-try for any beer can chicken enthusiast. The marinade combines savory spices and herbs with a touch of sweetness for a well-balanced flavor profile. Your chicken will be the star of any barbecue with this marinade.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
While this recipe may not be specifically for beer can chicken, it's too good to not include on this list. The marinade is a blend of soy sauce, Worcestershire sauce, and a variety of herbs and spices for a bold and flavorful steak. It's perfect for grilling up a side dish to accompany your beer can chicken.
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Chicken Marinade
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard
If you're looking for a simple and flavorful chicken marinade, look no further. This recipe is a classic blend of lemon, garlic, and herbs that will make your chicken burst with flavor. It's perfect for any cut of chicken, whether it's grilled, baked, or fried.
What Makes the East Coast Spiedie Marinade So Special?
Originating from Binghamton, New York
The East Coast spiedie marinade is a beloved recipe that has been passed down for generations in the Binghamton, New York area. Its unique blend of tangy and savory flavors has made it a staple dish at summer barbecues and festivals. But what exactly makes this marinade so special?
A Perfect Blend of Ingredients
The secret to the East Coast spiedie marinade lies in the perfect blend of ingredients that come together to create a mouth-watering flavor. Featuring keywords such as lemon juice, olive oil, and Italian seasoning, this marinade is a burst of freshness and flavor in every bite. The addition of related main keywords such as garlic, vinegar, and Worcestershire sauce adds depth and richness to the marinade, making it a perfect complement to any type of meat.
Marinating for Optimal Flavor
One of the key steps in making the perfect East Coast spiedie is marinating the meat for at least 24 hours. This allows the flavors to fully infuse into the meat, resulting in a tender and flavorful dish. The acid in the marinade, featured keyword lemon juice, helps to break down the proteins in the meat, making it more tender and juicy. Related main keyword olive oil also helps to lock in moisture and prevent the meat from drying out.
Versatility at its Finest
While traditionally used for marinating chicken, the East Coast spiedie marinade can also be used for pork, lamb, or even vegetables. Its versatility makes it a go-to recipe for any occasion, and its bold flavors are sure to please even the pickiest of eaters.
Experience the East Coast Spiedie Marinade for Yourself
Ready to try out this East Coast favorite for yourself? Follow our simple recipe and prepare to be blown away by the tangy and savory flavors of the East Coast spiedie marinade. Your taste buds will thank you.
