20+ East Coast Seafood Chowder Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
Seafood chowder is a classic dish that has been enjoyed by many for generations. Originating from the east coast of the United States, this hearty soup is filled with fresh seafood and vegetables, making it the perfect comfort food for any occasion. Whether you're a seafood lover or just looking to try something new, this east coast seafood chowder recipe is sure to impress your taste buds. So put on your apron and get ready to cook up a delicious and comforting meal!
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a classic East Coast dish that is perfect for any occasion. Made with a rich and flavorful broth, tender chunks of seafood, and hearty vegetables, this chowder is sure to satisfy your cravings for comfort food. Whether you're enjoying a cozy night in or hosting a dinner party, this recipe is a must-try for any seafood lover.
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East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
If you're planning a trip to the East Coast, you can't miss out on trying the seafood chowder. Many restaurants along the coast offer their own take on this beloved dish, making it a staple in the region. But why wait until your vacation to taste this deliciousness? With this recipe, you can recreate the flavors of the East Coast in your own home.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
A popular variation of the East Coast seafood chowder is the New England style. It features a creamy and thick broth with chunks of tender seafood, potatoes, and herbs. The addition of cream gives this chowder a velvety texture that is simply irresistible. It's a comfort food that will warm your soul and fill your stomach.
If you're looking for a unique way to enjoy your seafood, try an East Coast seafood boil. This traditional dish is a feast of seafood, potatoes, corn, and sausage, all boiled together in a flavorful broth. It's a fun and interactive dish that is perfect for gatherings or family dinners. Don't forget the bibs and plenty of napkins!
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
For a more elegant dish, try these East Coast pan-seared scallops. The key to achieving the perfect sear is to make sure the scallops are completely dry before cooking. This will give them a nice golden crust while keeping the inside tender and juicy. Serve them with a side of your favorite vegetables and you have a restaurant-worthy meal in no time.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
The classic East Coast lobster roll is often loaded with mayonnaise, making it a high-calorie treat. But with this skinny version, you can enjoy all the flavors without the guilt. The lobster is tossed in a light dressing made with Greek yogurt and served on a toasted bun. It's a healthier twist on a beloved East Coast dish.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This East Coast fish and potato bake is a one-pan wonder that is perfect for busy weeknights. It features tender chunks of white fish, potatoes, and a creamy sauce, all baked together to perfection. This dish is hearty, comforting, and easy to make, making it a go-to recipe for any seafood lover.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Another East Coast specialty is crab cakes. These exquisite crab cakes are packed with sweet and tender crab meat and a blend of herbs and spices. They are then lightly fried to a golden brown and served with a zesty dipping sauce. These crab cakes are perfect as an appetizer or as a main course alongside a fresh salad.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
This East Coast corn chowder is a twist on the classic seafood chowder. It features sweet corn kernels, chunks of tender fish, and a creamy broth. The addition of corn gives this chowder a unique sweetness that pairs perfectly with the savory flavors of the seafood. It's a delicious and comforting meal that will warm you up from the inside out.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
This Irish seafood chowder is a hearty and flavorful dish that is perfect for St. Patrick's Day or any day of the year. It features a variety of seafood, including shrimp, scallops, and salmon, all cooked in a rich and creamy broth. The addition of Irish stout gives this chowder a unique depth of flavor that is sure to impress.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you prefer a thicker chowder, this recipe is for you. This East Coast seafood chowder is filled with chunks of seafood, potatoes, and vegetables, all cooked in a thick and hearty broth. It's a filling and satisfying meal that will keep you warm and full for hours. Serve it with some crusty bread for the ultimate comfort food experience.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
If you have an electric pressure cooker, this fisherman's seafood chowder is a must-try. With just a few minutes of prep and cooking time, you can have a delicious and hearty chowder on the table in no time. The pressure cooker infuses the flavors and results in a rich and flavorful broth that is perfect for soaking up with a piece of bread.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
This Manhattan seafood chowder is a twist on the traditional East Coast chowder. The addition of chorizo adds a spicy kick to the dish, while the roasted vegetables give it a smoky flavor. It's a heartier version of the chowder that is perfect for cold winter nights.
Donairs are a popular street food in the Maritimes, and this East Coast version is a must-try. Tender strips of seasoned beef are rolled up in a pita with tomatoes, onions, and a creamy garlic sauce. It's a messy but delicious dish that you won't be able to resist.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
For a classic and no-fail recipe, try this seafood chowder. It features a blend of seafood, vegetables, and a creamy broth that is sure to please any crowd. It's a versatile dish that you can customize with your favorite seafood or vegetables. Serve it with some crusty bread for a hearty and satisfying meal.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This Maine seafood chowder is a local favorite that is sure to impress. The use of fresh seafood, including clams and lobster, gives this chowder a unique and delicious flavor. It's a creamy and comforting dish that is perfect for any occasion.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Oysters are a staple in the East Coast, and this recipe takes them to the next level. Grilled oysters are topped with a zesty corn jalapeño salsita, adding a burst of flavor to the dish. It's a great appetizer for any seafood lover.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
For a sweet ending to your East Coast meal, try this blueberry grunt. This traditional dessert is made with a sweet and tangy blueberry filling and topped with fluffy dumplings. It's a humble yet delicious dessert that will have you coming back for seconds.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
No, we're not talking about a messy situation. Hodge-podge is a traditional East Coast dish that is made with a blend of vegetables, seafood, and cream. It's a hearty and comforting meal that is perfect for using up any leftover vegetables in your fridge.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
Last but not least, we have to mention the original East Coast donair. This is the donair that started it all and is a must-try for anyone visiting the East Coast. With its sweet and savory flavors and creamy garlic sauce, you'll understand why this dish has become a Canadian favorite.
Preparation and Ingredients
Gather the freshest seafood
To make the best east coast seafood chowder, it's important to use the freshest seafood you can find. This can include a variety of options such as clams, shrimp, crab, and fish. Make sure to visit your local seafood market or grocery store to get the freshest catch of the day. Using fresh seafood not only enhances the flavor of the chowder, but it also ensures that you're getting the best quality ingredients for your meal.
Chop and prep your vegetables
Aside from seafood, vegetables are also a key component of this chowder. Carrots, celery, onions, and potatoes are commonly used in this recipe, but feel free to add any other vegetables that you enjoy. Make sure to chop them into small, bite-sized pieces so that they cook evenly in the chowder. The combination of seafood and vegetables not only adds flavor but also provides a good balance of nutrients to your meal.
Cooking Instructions
Sauté the vegetables
Start by heating some olive oil in a large pot over medium heat. Sauté the vegetables until they are soft and slightly caramelized, about 5-7 minutes. This step helps to bring out the natural flavors of the vegetables and adds depth to the chowder.
Add the seafood and broth
Next, add your choice of seafood to the pot and cook for a few minutes until they start to release their juices. Then, pour in your choice of broth, whether it's fish, chicken, or vegetable broth. If you prefer a thicker chowder, you can add some heavy cream or milk as well. Let the chowder simmer for about 15-20 minutes, stirring occasionally.
Season and Serve
Finally, season the chowder with salt, pepper, and any other herbs or spices you prefer. You can also add some corn or bacon for extra flavor and texture. Once the chowder is fully cooked and the seafood is tender, it's ready to be served. Ladle the chowder into bowls and top with some fresh herbs or a sprinkle of paprika for a pop of color.
Conclusion
This east coast seafood chowder is a delicious and comforting dish that is perfect for any occasion. With its combination of fresh seafood and vegetables, it's not only delicious but also packed with nutrients and flavor. So next time you're craving a hearty and flavorful meal, give this recipe a try and indulge in a taste of the east coast.
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