17+ East Coast Mussels Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Mussels are a staple seafood dish on the East Coast, known for their delicious flavor and versatility in cooking. Whether steamed, grilled, or added to pasta, these bivalves are a favorite among seafood lovers. In this article, we will share with you a unique and flavorful East Coast Mussels recipe that is sure to impress your taste buds.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Looking for a flavorful and unique way to cook mussels? Look no further than this Thai red curry recipe! The combination of creamy coconut milk, spicy curry paste, and fragrant herbs and spices creates a delicious broth that perfectly complements the tender mussels. Serve with some crusty bread or rice for a complete meal that will impress your guests.
If you want to experience the classic flavors of the East Coast, this seafood boil is the way to go. Combining fresh mussels with other seafood like shrimp, crab, and lobster, this dish is a feast for the senses. And the best part? It's all cooked in one pot, making clean-up a breeze. Don't forget to serve with plenty of melted butter and lemon wedges for dipping!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired dish is a spicy seafood lover's dream. The combination of tender mussels, shrimp, clams, and squid in a rich and flavorful broth will warm you up from the inside out. And the addition of noodles makes it a hearty and satisfying meal. Make sure to have some extra water nearby to cool down your taste buds if you can't handle the heat!
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a classic and elegant way to prepare mussels, try steaming them in a white wine broth. The broth's flavors are enhanced by the addition of garlic, shallots, and herbs, creating a delicious and light sauce that pairs perfectly with the delicate mussels. This dish is perfect for a romantic dinner or a special occasion.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This classic San Francisco dish is a must-try for any seafood lover. Combining mussels with other seafood like clams, shrimp, and scallops, this hearty soup is full of flavor and is perfect for a cold evening. The addition of tomatoes, wine, and herbs creates a rich and savory broth that will have you going back for seconds. Don't forget to serve with some crusty bread for dipping!
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
If you love the sound of steamed mussels in a white wine broth but want something a little lighter, this recipe is for you. The mussels are cooked in a white wine, garlic, and butter sauce, creating a savory and flavorful dish. For a rustic touch, serve with some crusty bread and a sprinkling of fresh parsley.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
For a bolder and heartier way to enjoy mussels, try cooking them in a rich and flavorful red sauce. The combination of tomatoes, herbs, and spices creates a delicious sauce that pairs perfectly with the tender mussels. Serve over pasta or with some crusty bread for a complete and satisfying meal.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This Italian-inspired dish takes mussels to the next level by cooking them in a savory marinara sauce. The tangy tomatoes, garlic, and herbs complement the mussels perfectly, creating a dish that is both delicious and comforting. Be sure to serve with some pasta or crusty bread to soak up all the sauce!
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
For a taste of Spain, try making this seafood paella. The combination of mussels, shrimp, clams, and other seafood, along with saffron-infused rice, creates a dish that is bursting with flavor. And the best part? It's all cooked in one pan, making clean-up a breeze.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
If you're a fan of seafood paella, but want to try something a little different, this recipe is for you. The addition of mussels, clams, and shrimp creates a delicious and hearty dish that is perfect for sharing with friends and family. Don't forget to garnish with some lemon wedges and fresh parsley for a pop of color!
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
For a simple and delicious way to enjoy mussels, try cooking them with garlic and wine. The combination of these two ingredients creates a flavorful and aromatic broth that perfectly complements the mussels. Serve with some crusty bread for dipping and you have a complete meal in no time.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This traditional Spanish dish is a seafood lover's dream. Combining mussels, clams, shrimp, and other seafood with saffron-infused rice, this dish is full of flavor and is perfect for a special occasion. Don't forget to serve with some sangria for the full Spanish experience!
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Seafood Medley in a Garlic Cream Sauce
Main Ingredients: Sea Scallops, Shrimp, Mussels, Chicken Broth, Fresh
This creamy and indulgent dish is perfect for a special occasion or when you're just in the mood for a decadent meal. The combination of mussels, shrimp, and scallops in a rich and garlicky cream sauce creates a dish that is both comforting and satisfying. Serve over pasta for a complete meal.
If you're looking for a unique and delicious way to enjoy mussels, try making this East Coast donair. The tender mussels are cooked in a flavorful tomato sauce and served in a warm pita with lettuce, onions, and tzatziki sauce. For an extra kick of flavor, add some hot sauce or Sriracha!
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CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCE
Main Ingredients: Mussels, White Wine, Garlic, Spring Onions, Fresh
This dish combines two classic flavors – mussels and pasta – into one delicious and creamy meal. The mussels are cooked in a white wine and garlic sauce, which is then used to coat the pasta. The result is a rich and flavorful dish that is perfect for a date night or a cozy evening at home.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
If you're a fan of lemon and garlic, this recipe is for you. The combination of these two ingredients, along with butter and white wine, creates a delicious and zesty sauce that perfectly complements the tender mussels. Serve with some crusty bread or over pasta for a complete and satisfying meal.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
Looking for a simple and delicious way to enjoy mussels? Try baking them! This recipe combines mussels with a flavorful breadcrumb mixture, creating a dish that is both crispy and tender. For added flavor, sprinkle some Parmesan cheese on top before baking!
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Easy Mussels
Main Ingredients: Butter, Shallot, Garlic Cloves, Chicken Stock, Mussels
If you're new to cooking mussels or just looking for a quick and simple recipe, this is the one for you. With just a handful of ingredients, you can have a delicious and flavorful dish on the table in no time. Serve with some crusty bread or over pasta for a complete meal.
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San Francisco Cioppino Cioppino History - Cioppino -...
Main Ingredients: Garlic, Fresh Parsley Leaves, Plum Tomatoes, Clam
Learn about the history of this classic San Francisco dish while enjoying a delicious bowl of cioppino. The combination of mussels, clams, shrimp, and other seafood in a rich and flavorful broth is a treat for the taste buds. Make sure to have some crusty bread on hand to soak up all the delicious juices.
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Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
This Thai-inspired dish is a flavorful and unique way to enjoy mussels. The combination of green curry paste, coconut milk, and fragrant herbs and spices creates a broth that perfectly complements the tender mussels. Serve with some sticky rice for an authentic and satisfying meal.
Ingredients:
1. Fresh East Coast Mussels
Mussels are the star of this recipe, so it is important to use the freshest ones you can find. Look for mussels that are tightly closed and have a fresh, ocean-like smell. East Coast Mussels are known for their sweet and briny flavor, making them the perfect choice for this dish.
2. Garlic
Garlic adds a subtle yet flavorful kick to the mussels. It also has many health benefits, including boosting the immune system and reducing inflammation.
3. White Wine
White wine not only adds flavor to the dish but also helps to steam the mussels. Choose a dry white wine, such as Pinot Grigio or Sauvignon Blanc, to balance out the sweetness of the mussels.
4. Butter
Butter adds richness and creaminess to the sauce, making it irresistible. It also helps to thicken the sauce and give it a velvety texture.
5. Fresh Herbs
Fresh herbs, such as parsley, thyme, and chives, add a burst of freshness and color to the dish. They also complement the flavors of the mussels and add a subtle earthiness.
Instructions:
Step 1: Clean and Prep the Mussels
Start by scrubbing the mussels under cold running water to remove any dirt or debris. Discard any mussels that are open or cracked. Remove the beards (the hairy part) by pulling them towards the hinge of the shell. Rinse the mussels once again and set them aside.
Step 2: Sauté the Garlic
In a large pot or Dutch oven, heat a tablespoon of butter over medium heat. Add minced garlic and sauté for about a minute, until fragrant.
Step 3: Add the Mussels and White Wine
Add the cleaned mussels to the pot and pour in a cup of white wine. Increase the heat to high and cover the pot. Let the mussels steam for about 5 minutes, shaking the pot occasionally.
Step 4: Finish with Butter and Fresh Herbs
Once the mussels have opened, remove them from the pot and set them aside in a serving dish. Add another tablespoon of butter to the remaining liquid in the pot and let it melt. Add in the fresh herbs and stir to combine. Pour the sauce over the mussels and serve hot.
Final Thoughts
This East Coast Mussels recipe is simple yet bursting with flavor. The combination of garlic, white wine, and fresh herbs elevates the sweetness of the mussels, creating a delicious and satisfying dish. Serve with crusty bread to soak up the flavorful sauce. Try this recipe at your next seafood dinner and impress your guests with the taste of the East Coast.
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