20+ East Coast Lobster Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a seafood lover, there's no doubt that you've heard of the iconic East Coast lobster roll. This delicious sandwich originated in New England in the early 20th century and has become a staple in coastal towns and cities all along the East Coast. Made with succulent chunks of fresh lobster meat, a buttery roll, and just the right amount of seasonings, it's no wonder this dish has gained such a cult following. In this article, we'll take a closer look at the history of the East Coast lobster roll and provide you with a mouth-watering recipe to recreate this classic dish at home.
Manon’s Off-The-Menu Lobster Roll With Uni And Caviar
Main Ingredients: Lobsters, Sea Urchin, Caviar, Chive, Tarragon, Dill
This unique twist on a classic lobster roll is sure to impress your guests. The addition of uni and caviar takes this dish to a whole new level of decadence. Serve it up with an ice-cold beer for the perfect pairing.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
This simple and straightforward recipe lets the flavor of the lobster shine through. With just a few ingredients, you can have a delicious and satisfying lobster roll in no time.
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MC Perkins Cove Lobster Roll
Main Ingredients: Water, Kosher Salt, Lobsters, Mayonnaise, Lemon Juice
If you're looking for a more gourmet version of the lobster roll, this recipe is for you. The addition of lemon aioli and chives takes this dish to the next level. You'll feel like you're dining at a fancy seafood restaurant right in your own backyard.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
If you're watching your waistline but still want to indulge in a lobster roll, this recipe is the perfect compromise. With a lighter mayo-based dressing and a whole wheat bun, you can enjoy this classic dish guilt-free.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This recipe stays true to the traditional Boston-style lobster roll, with a creamy mayo-based dressing and a sprinkle of Old Bay seasoning. It's a classic for a reason – it's just that good.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
If you prefer a warm lobster roll over a cold one, this recipe is for you. The lobster is sautéed in butter and garlic before being tossed in a mayo-based dressing and served on a toasted bun. It's comfort food at its finest.
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Hot Lobster Roll
Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
This recipe takes a slightly different approach by using a warm lemon butter sauce instead of a mayo-based dressing. The result is a rich and flavorful lobster roll that is sure to please your taste buds.
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Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
With a name like "amazing," you know this recipe is going to be good. The secret to this delicious lobster roll is the addition of bacon and avocado, adding a whole new level of flavor and texture.
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Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
This warm lobster roll is inspired by the Connecticut-style lobster roll, which is served warm with butter instead of cold with mayo. It's a simple and delicious way to enjoy this classic dish.
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Connecticut Lobster Roll (Warm Lobster Roll)
Main Ingredients: Lobster Meat, Hot Dog Buns, Butter, Salt, Pepper
This classic New England-style lobster roll stays true to its roots with a simple and traditional mayo-based dressing. It's a tried-and-true recipe that never disappoints.
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Classic New England Lobster Roll
Main Ingredients: Lobster, Mayonnaise, Ground Black Pepper, Hot Dog Roll
If you prefer your lobster roll cold, this recipe is for you. The lobster is tossed in a creamy mayo-based dressing and served on a buttery, toasted bun. It's a refreshing and delicious option for a hot summer day.
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Cold Lobster Roll
Main Ingredients: Lobster, Celery, Mayonnaise, Fresh Lemon Juice, Kosher
This unique recipe takes things up a notch by smoking the lobster before tossing it in a mayo-based dressing. The result is a smoky and flavorful twist on the classic lobster roll.
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Smoked Lobster Roll
Main Ingredients: Lobsters, Garlic, Butter, Mayonnaise, Green Onion
This recipe is inspired by the famous lobster rolls served at The Hirshon's favorite seafood restaurant in Maine. With a creamy mayo-based dressing and a sprinkle of celery salt, it's a simple and delicious option for any lobster lover.
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The Hirshon Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Celery Leaves, Mayonnaise
For a more elevated version of the classic lobster roll, try this recipe that uses brown butter instead of mayo. The nutty and rich flavor of the brown butter pairs perfectly with the sweet and succulent lobster.
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Brown Butter Lobster Roll
Main Ingredients: Lobster, Butter, Salt, Minced Garlic, Fresh Lemon
With a title like "the best," you know this recipe is going to be a winner. The addition of lemon and tarragon gives this lobster roll a bright and refreshing flavor that will leave you wanting more.
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The Best Lobster Roll
Main Ingredients: Lobster, Sea Salt, Freshly Ground Pepper, Fresh Lemon
This upscale lobster roll is inspired by the famous restaurant in New York City's Greenwich Village. With a creamy and flavorful dressing, it's a delicious and indulgent option for any lobster lover.
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Cole’s Greenwich Village Lobster Roll
Main Ingredients: Lobster, Butter, Water, Sea Salt, Fennel Pollen, Dill
Why choose between a warm or cold lobster roll when you can have both? This recipe combines the best of both worlds by serving warm lobster meat tossed in a creamy dressing on a bed of cold, crisp lettuce. It's the perfect combination of flavors and textures.
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Best-of-Both-Worlds Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Chopped Celery, Grated Lemon
This recipe truly lives up to its name – it's the perfect lobster roll. With a simple and flavorful dressing, the sweet and succulent lobster takes center stage in this classic dish.
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Perfect Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Brioche, Mayonnaise, Fresh
For a taste of Maine right at home, try this recipe for a classic Maine-style lobster roll. It's simple, delicious, and a crowd-pleaser every time.
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Maine Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Salt, Freshly Ground Pepper
This recipe takes things to the next level with the addition of a homemade aioli and a sprinkle of smoked paprika. It's a decadent and indulgent option for any lobster lover.
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Manon’s Off-The-Menu Lobster Roll With Uni And Caviar
Main Ingredients: Lobsters, Sea Urchin, Caviar, Chive, Tarragon, Dill
This luxurious lobster roll is a showstopper. The addition of uni and caviar takes this classic sandwich to a whole new level. Perfect for a special occasion or a fancy backyard BBQ, this lobster roll will impress your guests with its decadent flavors.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
For a classic take on the lobster roll, try this recipe. It features a simple mix of mayonnaise, lemon juice, and celery to let the sweet and succulent lobster meat shine. Serve on a buttery brioche bun for the ultimate summer sandwich.
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MC Perkins Cove Lobster Roll
Main Ingredients: Water, Kosher Salt, Lobsters, Mayonnaise, Lemon Juice
This lobster roll recipe adds a twist with the addition of avocado and Sriracha mayo. The creamy and spicy flavors pair perfectly with the tender lobster meat. It’s a refreshing and unique take on the traditional lobster roll.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
If you’re looking for a healthier option, this skinny lobster roll is for you. It uses Greek yogurt instead of mayonnaise and swaps the buttery bun for lettuce cups. But don’t worry, it’s still packed with flavor thanks to the addition of Old Bay seasoning and lemon juice.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This recipe stays true to its Boston roots with a simple mix of mayonnaise, lemon juice, and celery. But what sets it apart is the addition of chopped tarragon, which adds a subtle anise flavor to the sandwich. It’s the perfect summer lunch or dinner.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
This lobster roll recipe is all about the lobster. The meat is lightly dressed with a lemon and herb vinaigrette, allowing the fresh and delicate flavors to shine. Serve on a toasted bun for a delicious and light meal.
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Hot Lobster Roll
Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
If you prefer your lobster roll hot, this recipe is for you. The lobster meat is cooked in a butter and garlic sauce and then piled onto a toasted bun. It’s simple but oh so satisfying.
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Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
This warm lobster roll is perfect for chilly summer evenings. The lobster meat is tossed in a lemon butter sauce and then stuffed into a buttery toasted bun. It’s comfort food at its finest.
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Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
This lobster roll lives up to its name. The lobster meat is tossed in a creamy and tangy dressing made with mayonnaise, sour cream, and Dijon mustard. It’s a flavor explosion in every bite.
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Connecticut Lobster Roll (Warm Lobster Roll)
Main Ingredients: Lobster Meat, Hot Dog Buns, Butter, Salt, Pepper
This warm lobster roll is a tribute to the classic Connecticut-style lobster roll. The lobster meat is lightly tossed in a warm butter sauce and served in a toasted New England-style hotdog bun. It’s simple and delicious.
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Classic New England Lobster Roll
Main Ingredients: Lobster, Mayonnaise, Ground Black Pepper, Hot Dog Roll
This classic New England-style lobster roll features a mix of mayonnaise, lemon juice, and celery. But what sets it apart is the addition of chopped chives and parsley, adding a fresh and herbaceous flavor to the sandwich.
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Cold Lobster Roll
Main Ingredients: Lobster, Celery, Mayonnaise, Fresh Lemon Juice, Kosher
If you prefer your lobster roll cold, this recipe is for you. The lobster meat is lightly dressed with a lemon and herb mayonnaise and then chilled before serving. It’s perfect for a hot summer day.
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Smoked Lobster Roll
Main Ingredients: Lobsters, Garlic, Butter, Mayonnaise, Green Onion
This smoked lobster roll is a unique and delicious twist on the classic sandwich. The lobster meat is smoked over hickory wood, adding a smoky and savory flavor to the dish. Serve on a toasted bun for a satisfying meal.
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Brown Butter Lobster Roll
Main Ingredients: Lobster, Butter, Salt, Minced Garlic, Fresh Lemon
This lobster roll takes it up a notch with the addition of brown butter. The lobster meat is cooked in a rich and nutty brown butter sauce and then stuffed into a toasted bun. It’s a decadent and flavorful treat.
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The Best Lobster Roll
Main Ingredients: Lobster, Sea Salt, Freshly Ground Pepper, Fresh Lemon
For a no-fail lobster roll recipe, try this one. It features a simple mix of mayonnaise, lemon juice, and celery, but what sets it apart is the use of both lobster tail and claw meat. The result is a perfectly balanced and delicious lobster roll.
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The Hirshon Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Celery Leaves, Mayonnaise
This lobster roll recipe is a nod to the famous lobster rolls from Maine. The lobster meat is tossed in a creamy and tangy dressing made with mayonnaise, Dijon mustard, and hot sauce. It’s a flavor-packed sandwich that will leave you wanting more.
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Cole’s Greenwich Village Lobster Roll
Main Ingredients: Lobster, Butter, Water, Sea Salt, Fennel Pollen, Dill
This lobster roll recipe is a favorite among New Yorkers. The lobster meat is lightly dressed in a lemon and herb mayonnaise and then served on a toasted bun with a side of melted butter for dipping. It’s simple, but oh so good.
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Best-of-Both-Worlds Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Chopped Celery, Grated Lemon
If you can’t decide between a hot or cold lobster roll, why not have both? This recipe features a split bun with one side filled with warm lobster meat and the other with chilled lobster meat. It’s the best of both worlds.
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Perfect Lobster Roll
Main Ingredients: Lobsters, Unsalted Butter, Brioche, Mayonnaise, Fresh
This lobster roll recipe truly lives up to its name. The lobster meat is lightly dressed in a creamy and tangy dressing and then served on a buttery and toasted bun. It’s a match made in heaven.
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Maine-Style Lobster Roll
Main Ingredients: Lobsters, Olive Oil, Vinegar, Salt, Vegetable Oil
This classic Maine-style lobster roll features a simple mix of mayonnaise, lemon juice, and celery. But what sets it apart is the use of a top-split hotdog bun, which allows for maximum filling and minimal mess. It’s a must-try for any lobster roll lover.
The History of the East Coast Lobster Roll
The East Coast lobster roll has a rich history that dates back over 100 years. It is said to have originated in the state of Connecticut, where it was first served as a hot dish. However, over the years, it has evolved into a cold sandwich, with variations of the recipe popping up all along the East Coast. The sandwich is typically made with chunks of fresh lobster meat, mixed with mayonnaise, celery, and other seasonings, and served on a buttery roll. It's a simple but delicious dish that has become a staple in many coastal towns and cities, especially during the summer months when lobster is in season.
The Perfect Recipe for an East Coast Lobster Roll
Now that you know a bit about the history of the East Coast lobster roll, it's time to try your hand at making one yourself. Here's a simple and delicious recipe that will have you feeling like you're dining on the coast in no time.
Ingredients:
- 1 1/2 lbs cooked lobster meat
- 1/4 cup mayonnaise
- 2 stalks of celery, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 4 buttery rolls
Instructions:
1. In a mixing bowl, combine the lobster meat, mayonnaise, celery, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Cut the rolls in half and lightly toast them in a pan with butter.
3. Spoon the lobster mixture onto the toasted rolls, making sure to evenly distribute it.
4. Serve with a side of fries or chips and enjoy your homemade East Coast lobster roll!
Final Thoughts
The East Coast lobster roll may have humble beginnings, but it has become a beloved dish all along the East Coast and beyond. With this simple recipe, you can now recreate this iconic sandwich in the comfort of your own home. So why not gather your friends and family and have a taste of the East Coast without ever leaving your kitchen? We guarantee you won't be disappointed.
Manon’s Off-The-Menu Lobster Roll With Uni And Caviar
![[i ate] Maine style lobster roll : r/food](https://i.redd.it/g03qm8j4ourz.png)
