16+ East Coast Grills Cornbread Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you've ever had a meal at a barbecue joint on the East Coast, chances are you've been served a slice of their famous cornbread. This southern-style staple has become a beloved dish among foodies and barbecue enthusiasts alike. While many restaurants keep their recipes a closely guarded secret, we're here to share with you the East Coast Grill cornbread recipe that will have you recreating this delicious dish in the comfort of your own home.
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
The East Coast of Canada is known for its delicious and unique cuisine, and one of the most iconic dishes is the Donair. This tasty wrap is believed to have originated in Halifax, Nova Scotia in the 1970s and has become a staple in East Coast cuisine. Made with spiced ground beef, sweet sauce, and fresh vegetables, the Donair is a must-try for any foodie looking to experience the flavors of the East Coast.
While the Donair may have originated in Halifax, you can find delicious versions of this dish all along the East Coast. From Newfoundland to Prince Edward Island, each province has its own twist on the classic Donair. Some use different meats such as chicken or lamb, while others add unique ingredients like pineapple or curry. No matter where you try it, the East Coast Donair is sure to be a crowd-pleaser.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
The East Coast is known for its abundance of fresh seafood, and one popular dish that showcases this is pan-seared scallops. These succulent mollusks are seared to perfection and served with a variety of sauces and sides. Whether you're a seafood lover or trying it for the first time, East Coast pan-seared scallops are a must-try for any foodie.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Blueberries are a staple in East Coast cuisine, and one delicious way to enjoy them is in a Blueberry Grunt. This traditional dessert is a type of cobbler made with fresh blueberries, topped with a biscuit-like dough and steamed to perfection. Served warm with a scoop of vanilla ice cream, East Coast Blueberry Grunt is the perfect end to any meal.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
Hodge-Podge is a classic East Coast dish that brings together all the best flavors of the region in one hearty and comforting meal. This stew-like dish is made with a variety of fresh vegetables, seafood, and sometimes meat, all cooked together in a flavorful broth. Each family has their own unique recipe, making Hodge-Podge a true taste of East Coast home cooking.
If you're looking for a meal that truly captures the essence of the East Coast, look no further than a Seafood Boil. This communal feast is a popular way to enjoy a variety of fresh seafood, typically including lobster, crab, shrimp, and mussels, all cooked together with corn, potatoes, and spices. Grab a bib and a cold drink, and get ready to dive into this delicious East Coast tradition.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
The Lobster Roll is a staple in East Coast cuisine, but it's not always the healthiest option. For a lighter take on this classic dish, try a Skinny East Coast Lobster Roll. This version uses a whole wheat bun, low-fat mayo, and a mix of fresh herbs and veggies to create a delicious and guilt-free sandwich that still captures all the flavors of the traditional lobster roll.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn Chowder is a comforting and hearty soup that is popular throughout the East Coast. Made with fresh corn, potatoes, and a variety of seasonings, this creamy soup is the perfect way to warm up on a chilly East Coast evening. Serve it with some crusty bread for a complete and satisfying meal.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
As mentioned before, each family in the East Coast has their own unique recipe for Hodge Podge. This means that no two bowls of this delicious stew will be exactly the same. Some may use more seafood, while others may use more vegetables. Some may add a touch of cream, while others may prefer a broth-based Hodge Podge. No matter how you make it, this dish is always a crowd-pleaser.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
Fish and potatoes are two ingredients that are abundant in East Coast cuisine, and they come together perfectly in this Fish & Potato Bake. This simple yet delicious dish is made with layers of white fish, potatoes, and onions, all baked together to create a flavorful and comforting casserole. Serve it with a side salad for a complete meal.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a popular dish all along the East Coast, and for good reason. These delicious patties are made with fresh crab meat, herbs, and spices, and are pan-fried to perfection. They can be served as an appetizer, side dish, or main course, making them a versatile and tasty addition to any meal.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
For a fun and unique twist on traditional East Coast seafood, try making some Lobster Boil Popcorn. This flavorful snack is made by seasoning popcorn with a mix of spices typically used in a seafood boil, such as Old Bay seasoning. It's the perfect snack to enjoy while watching a movie or gathering with friends and family.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Charcoal grilling is a popular cooking method in the East Coast, and it's no surprise that it's often used to make delicious and flavorful ribs. These East Coast Seasoned Charcoal Ribs are marinated in a mix of spices and herbs and then cooked low and slow over charcoal, resulting in tender and mouthwatering ribs that are sure to be a hit at any barbecue.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
Slow cookers are a busy cook's best friend, and this East Coast-Style Slow Cooker Beans recipe is a great example of why. Simply throw all the ingredients into your slow cooker in the morning, and come back to a delicious and hearty meal in the evening. Made with beans, bacon, and a variety of flavorful seasonings, this dish is the epitome of East Coast comfort food.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
Iqaluit, located in Nunavut, may not be your first thought when it comes to East Coast cuisine, but its unique location and culture have resulted in some delicious dishes, including East Coast Chow. This hearty stew is made with a mix of meats, vegetables, and spices and is a popular dish among the Inuit people living in the region. Give it a try for a taste of East Coast with an Arctic twist.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole Slaw is a classic side dish that is often served with East Coast seafood dishes like lobster rolls or fish and chips. This East Coast Style No-Mayo Cole Slaw is a healthier take on the traditional recipe, using Greek yogurt instead of mayo for a lighter and tangier option. It's the perfect accompaniment to any East Coast meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
While cornbread may be a staple in Southern cuisine, it's also a popular dish in the East Coast. This Southern Skillet Cornbread is a delicious and versatile recipe that can be served as a side dish, used to make stuffing, or enjoyed on its own with a dab of butter. It's quick and easy to make, making it a great addition to any meal.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
If you have a sweet tooth, then you need to try Homemade Mallobars. These delicious treats are a popular dessert in the East Coast, and they're made with a layer of graham crackers, a layer of marshmallow, and a layer of chocolate. They're a simple yet decadent dessert that is sure to satisfy any sugar craving.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Everyone has their own idea of what makes the best cornbread, and this recipe is no exception. Made with a mix of cornmeal and flour, this cornbread is slightly sweet and has a moist and fluffy texture. It's a great accompaniment to any meal and is sure to become a family favorite.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Last but certainly not least, we have a classic Cornbread recipe. This version is made with just the basics: cornmeal, flour, milk, and eggs. It's simple yet delicious and can be served as a side dish, used in stuffing, or even enjoyed on its own as a snack. Give it a try and taste the simple yet flavorful goodness of traditional East Coast Cornbread.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
We're starting off our list with a classic from the East Coast of Canada. The Original Donair is a popular street food that originated in Halifax, Nova Scotia. This dish features a flavorful blend of ground beef and spices, topped with a creamy garlic sauce and wrapped in a pita. It's a must-try for any fan of East Coast cuisine.
If you're looking for a twist on the traditional donair, try this recipe that adds a sweet and tangy sauce to the mix. It's a perfect balance of flavors that will have you coming back for more.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
For a taste of the sea, try these pan-seared scallops from the East Coast. This dish is simple yet elegant, with a burst of flavor from the fresh seafood. Serve it as an appetizer or pair it with your favorite side dish for a delicious meal.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Satisfy your sweet tooth with this traditional East Coast dessert. A blueberry grunt is a warm and comforting dish, made with fresh blueberries and a topping of dumplings. It's a perfect way to end a meal or enjoy as a snack.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
This hearty dish is a staple in many East Coast households. Hodge-Podge is a flavorful mix of fresh vegetables, potatoes, and seafood, all cooked in one pot. It's a great way to make use of any leftover ingredients and create a delicious and filling meal.
If you're a seafood lover, then you'll love this East Coast twist on a classic seafood boil. This recipe combines fresh lobster, shrimp, clams, and more, all cooked together in a flavorful broth. It's a perfect dish for a summer gathering or a cozy night in.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
For a healthier version of the classic lobster roll, try this recipe that uses lettuce wraps instead of buns. It's a light and refreshing take on a favorite dish, perfect for those looking to watch their waistline without sacrificing flavor.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
This creamy and comforting corn chowder is a must-try for any soup lover. It's a simple yet delicious dish that is perfect for any time of the year. Serve it as a starter or as a main course with some crusty bread on the side.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Another variation of the classic hodge-podge, this recipe adds a creamy and cheesy sauce to the mix. It's a rich and indulgent dish that is perfect for a special occasion or when you're in need of some comfort food.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This dish is a perfect example of East Coast comfort food. It combines flaky white fish, tender potatoes, and a creamy sauce, all baked together to create a delicious and satisfying meal. It's a great dish to make for a family dinner or a potluck with friends.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
If you're a fan of seafood, then you have to try these crab cakes from the East Coast. They're made with fresh crab meat and a blend of herbs and spices, creating a flavorful and crispy dish that is sure to impress. Serve as an appetizer or as a main course with some sides.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
This unique twist on a classic East Coast dish combines two favorites – popcorn and lobster. The result is a delicious snack that is perfect for movie nights or game day. It's a must-try for any seafood lover.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
For a taste of the South, try these seasoned charcoal ribs with an East Coast twist. The ribs are marinated in a savory blend of spices and cooked over charcoal for a smoky flavor. It's a perfect dish for a summer barbecue or any time you're craving some delicious ribs.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
For a hearty and comforting dish, try these slow cooker beans with an East Coast flair. They're made with a blend of beans, vegetables, and spices, creating a flavorful and filling dish that is perfect for a cold winter day.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
This recipe combines the flavors of the East Coast with a traditional Inuit dish. East Coast Chow is a savory and hearty stew that features a blend of meat, vegetables, and spices. It's a perfect dish to warm you up on a chilly day.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
For a healthier take on a classic side dish, try this no-mayo cole slaw with an East Coast twist. Instead of mayonnaise, this recipe uses a flavorful vinaigrette dressing, creating a lighter and more refreshing dish that is perfect for summer gatherings.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe brings a touch of the South to the East Coast with a southern style cornbread. It's made in a skillet and features a delicious blend of cornmeal, buttermilk, and butter, creating a moist and flavorful bread that is perfect for any meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
For a classic cornbread recipe, try this one that is sure to become a favorite in your household. It's made with simple ingredients and has a perfect balance of sweetness and corn flavor. Serve it as a side dish or enjoy it as a snack with some butter and honey.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
This unique dessert recipe is a twist on the classic Mallomar cookies. Instead of using graham crackers, this recipe uses a homemade shortbread crust, creating a delicious and indulgent treat that is perfect for any occasion.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Our final recipe is another variation of the classic cornbread. This one features a gluten-free option, making it perfect for those with dietary restrictions. It's a simple and delicious recipe that is sure to please everyone at the dinner table.
The Secret to Perfectly Moist Cornbread
When it comes to cornbread, the key to achieving the perfect texture is all in the ingredients and preparation. This East Coast Grill cornbread recipe uses a combination of all-purpose flour and cornmeal to create a balanced and flavorful base. The cornmeal adds a wonderful grainy texture while the flour helps to keep the bread moist and fluffy.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg
Preparation:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan with butter or cooking spray.
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix as this can result in a tough and dense cornbread.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Customize Your Cornbread
While this East Coast Grill cornbread recipe is delicious on its own, feel free to add in your own personal touch to make it even more unique. Some popular additions include diced jalapenos or cheddar cheese for a spicy kick, or fresh herbs like rosemary or thyme for added flavor. You can even swap out the milk for buttermilk for a tangier and more traditional southern-style cornbread.
Now that you have the recipe, there's no excuse not to whip up a batch of this East Coast Grill cornbread for your next barbecue, potluck, or family dinner. With its moist and fluffy texture and endless customization options, it's sure to become a crowd favorite. So go ahead and give it a try, and let us know how it turns out!
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