17+ East Coast Grill Cornbread Recipe Taste The Magic Today!
Published on: Mar 13, 2024
The East Coast Grill in Cambridge, Massachusetts is known for its vibrant atmosphere and delicious Southern-inspired dishes. Among their many beloved creations, one dish that stands out is their famous cornbread. This recipe has been closely guarded by the restaurant for years, but we are excited to share the secret with you. With just a few simple ingredients and some easy steps, you too can create this mouth-watering cornbread at home. Get ready to impress your friends and family with this authentic East Coast Grill cornbread recipe.
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
These flavorful ribs are a staple at any East Coast BBQ. The secret is in the seasoning, which includes a blend of spices like paprika, garlic powder, and honey. The ribs are then cooked low and slow on a charcoal grill for maximum flavor. Serve with your favorite BBQ sauce and a cold beer for a meal that will have everyone coming back for more.
A true East Coast classic, the donair is a must-try for any BBQ lover. This recipe uses a combination of ground beef, spices, and a tangy garlic sauce to create a mouth-watering sandwich that is sure to be a hit. Just make sure to have plenty of napkins on hand!
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Why should savory dishes have all the fun? This sweet and tangy blueberry grunt is the perfect way to end a BBQ meal. The blueberries are cooked down with sugar and cinnamon, then topped with a flaky biscuit crust. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
If you're looking for a side dish that's full of fresh flavors, you can't go wrong with hodge-podge. This traditional East Coast dish combines fresh vegetables like corn, potatoes, and carrots with a creamy milk-based broth. It's the perfect accompaniment to any BBQ meal.
Nothing says summer like a seafood boil, and this East Coast version is sure to impress. The star of the show is the lobster, but don't forget about the shrimp, mussels, and clams that round out this flavorful dish. Serve with plenty of melted butter and some crusty bread for dipping.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
For a more elegant BBQ dish, try these pan-seared scallops. The key is to get a nice sear on the outside while keeping the inside perfectly tender. Serve with a side of lemon butter sauce for a burst of flavor.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
If you're a fan of traditional donairs, this is the recipe for you. The key to this dish is the spicy meat, which is made with a blend of spices and ground beef. Top it off with a sweet garlic sauce for a flavor explosion.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn chowder is a staple in many East Coast homes, and it's easy to see why. This hearty soup combines corn, potatoes, and bacon for a comforting and satisfying dish. Serve with some crusty bread for the perfect meal on a cool summer night.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Another twist on the classic hodge-podge dish, this version uses lobster and crab for a truly indulgent meal. The creamy broth is the perfect complement to the delicate seafood, and the addition of bacon adds a smoky depth of flavor. Serve with some fresh bread for soaking up all the delicious broth.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
If you're watching your waistline but still want to enjoy the flavors of a classic lobster roll, this recipe is for you. The traditional mayonnaise is swapped out for greek yogurt, keeping the dish light and healthy. Don't skimp on the lobster though – it's the star of the show!
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This simple but delicious dish is perfect for a weeknight BBQ. The fish is baked with potatoes, onions, and garlic for a flavorful and filling meal. Serve with a side of steamed vegetables for a balanced and satisfying meal.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a classic appetizer, and this East Coast version takes them to the next level. The key is to use fresh crabmeat and a blend of spices, including Old Bay seasoning, for a burst of flavor. Serve with a side of remoulade sauce for dipping.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
Popcorn and lobster may not sound like a natural pairing, but trust us – it works! This recipe combines popcorn kernels with butter, Old Bay seasoning, and lobster for a unique and delicious snack. Perfect for munching on while waiting for the main course to cook on the grill.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
For a side dish that practically cooks itself, try these slow cooker beans. The key is to use a blend of dried beans and flavorful spices like smoked paprika and cumin. Let them simmer all day for a dish that is packed with flavor and perfect for any BBQ meal.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
This unique chowder recipe comes from the city of Iqaluit on the East Coast of Canada. It combines fresh seafood like salmon, crab, and mussels with potatoes, bacon, and corn for a hearty and flavorful dish. Serve with some crusty bread for a complete meal.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole slaw is a classic BBQ side dish, but this version puts a twist on the traditional recipe. Instead of using mayonnaise, this cole slaw uses a vinegar-based dressing for a lighter and tangier flavor. Perfect for pairing with any grilled meats.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Oysters may not be the first thing that comes to mind when you think of BBQ, but this recipe will change that. The oysters are grilled until they pop open, then topped with a spicy corn and jalapeño salsa for a burst of flavor. The perfect appetizer for any seafood lover.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
If you have a sweet tooth, you'll love these homemade mallobars. The East Coast twist comes from the addition of maple syrup, which adds a unique and delicious flavor. These bars are perfect for snacking on while waiting for the grill to heat up.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
This flavorful skirt steak is perfect for any BBQ. The key is in the marinade, which includes soy sauce, garlic, and lime juice for a tangy and savory flavor. Grill to your desired doneness and serve with your favorite sides for a delicious meal.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
For an easy and versatile dish, try these ground beef kebabs. The ground beef is mixed with spices and breadcrumbs for a flavorful and juicy kebab. They can be cooked on the grill or in the oven, making them a perfect option for any BBQ gathering.
Ingredients:
1. Cornmeal
The key ingredient in this delicious cornbread is, of course, cornmeal. Make sure to get a coarse-ground cornmeal, as this will give the bread a nice texture and bite. You can find this in most grocery stores, or if you're feeling adventurous, you can try grinding your own cornmeal from dried corn kernels.
2. Buttermilk
Buttermilk adds a tangy and creamy flavor to the cornbread. If you can't find buttermilk, you can easily make your own by combining regular milk with either lemon juice or white vinegar.
3. Eggs
Eggs act as a binding agent and give the cornbread a rich and moist texture. Make sure to use room temperature eggs for the best results.
4. Honey
The sweetness of honey balances out the savory flavors in the cornbread. You can adjust the amount of honey to your liking, but we recommend using at least 1/4 cup for a subtle sweetness.
5. Jalapeño Peppers
For an extra kick of flavor, add some diced jalapeño peppers to the batter. Make sure to remove the seeds for a milder heat, or leave them in for a spicier cornbread.
Instructions:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan with butter or cooking spray.
Step 2: Mix the dry ingredients
In a large bowl, mix together 1 1/2 cups of cornmeal, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
Step 3: Combine the wet ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 2 beaten eggs, and 1/4 cup of honey. Pour the wet mixture into the dry mixture and stir until just combined.
Step 4: Add the jalapeño peppers
Gently fold in 1/4 cup of diced jalapeño peppers into the batter. Be careful not to overmix.
Step 5: Bake the cornbread
Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Serve and enjoy!
Let the cornbread cool for a few minutes before slicing and serving. This cornbread is best served warm with a dollop of butter and a drizzle of honey. Enjoy the taste of the East Coast Grill in the comfort of your own home.
Now that you have the secret East Coast Grill cornbread recipe, be prepared to impress everyone with your baking skills. Whether you're serving it as a side dish or enjoying it as a snack, this cornbread is sure to become a staple in your home. Happy baking!
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