18+ East Coast Gourmet Blog Baked Stuffed Clams Recipe Deliciousness Awaits You!
Published on: Mar 11, 2024
Baked stuffed clams are a classic dish that brings a taste of the sea to your plate. This delectable seafood treat is a staple on the menus of many gourmet restaurants on the East Coast and is a favorite among seafood lovers. But why dine out when you can make this delicious dish at home? In this article, we will guide you through an easy and mouth-watering baked stuffed clams recipe that will impress your dinner guests and leave them wanting more. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
For a twist on the classic New England clam chowder, try this Manhattan style version that uses a tomato-based broth instead of a creamy one. The addition of clams, potatoes, and vegetables make this a hearty and satisfying dish that is perfect for a chilly evening.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
These baked stuffed clams are a delicious appetizer or side dish that is sure to impress your guests. The clams are stuffed with a mixture of breadcrumbs, herbs, and butter, then baked until golden and crispy. Serve with lemon wedges for a burst of tangy flavor.
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Baked Stuffed Shrimp with Clams
Main Ingredients: Large Shrimp, Cracker Crumbs, Butter, Clams, Fresh
If you love seafood, then you have to try this recipe for baked stuffed shrimp with clams. The combination of succulent shrimp and tender clams is a match made in heaven. The stuffing is made with breadcrumbs, garlic, parmesan cheese, and herbs, giving it a flavorful and crunchy topping.
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Baked Clam Dip
Main Ingredients: Onion, Olive Oil, Clams, Grated Parmesan Cheese, Hot
This easy and delicious baked clam dip is perfect for any gathering or party. It's made with a creamy base of cream cheese, sour cream, and mayonnaise, then mixed with chopped clams and seasonings. Serve with crackers or bread for a tasty appetizer that will disappear in no time.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing screams summer like a classic seafood boil. This one-pot meal is packed with crab, shrimp, mussels, clams, sausage, corn, and potatoes, all seasoned with Old Bay and lemon. Serve with melted butter and hot sauce for dipping.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This easy clam chowder recipe is perfect for a quick and comforting meal. It's made with bacon, onion, potatoes, and clams, all simmered together in a creamy broth. Serve with crusty bread for dipping and enjoy!
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Olive Garden Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Clams, Green Onion, Egg, Minced
If you're a fan of Olive Garden's stuffed mushrooms, then you'll love this homemade version. The mushrooms are filled with a mixture of breadcrumbs, garlic, parmesan cheese, and clams, then baked until golden and bubbly. They make a great appetizer or side dish for any Italian-inspired meal.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
There's nothing quite like a homemade bowl of clam chowder on a cold day. This recipe is made with fresh clams, canned clams, bacon, and vegetables for a rich and creamy soup that will warm you up from the inside out. Serve with oyster crackers for a satisfying meal.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This classic Italian dish is a favorite for seafood lovers. Tender linguine pasta is tossed with a flavorful sauce made with clams, white wine, garlic, and red pepper flakes. Top with freshly grated parmesan cheese and parsley for a delicious and easy meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of Red Lobster's clam chowder, then you'll love this homemade version. It's packed with tender clams, potatoes, and vegetables, all simmered in a creamy broth. Serve with biscuits for a complete and satisfying meal.
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East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
Take a culinary trip to the East Coast with this rich and hearty seafood chowder. It's loaded with shrimp, scallops, clams, mussels, and lobster, all simmered in a creamy broth with potatoes and vegetables. Serve with crusty bread for a taste of the seaside.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This classic New England clam chowder is a staple in many households. It's made with bacon, potatoes, clams, and vegetables, all cooked in a creamy broth. The addition of heavy cream gives it a rich and velvety texture that is hard to resist.
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Seafood Rice Stuffed Baked Squid
Main Ingredients: Squid, Shrimps, Clams, Rice, Small Carrot, White Onion
For a unique and impressive dish, try this recipe for stuffed squid. The squid is filled with a flavorful mixture of rice, shrimp, clams, scallops, and vegetables, then baked until tender and golden. Serve with a side salad for a complete and satisfying meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Another classic Italian dish, this linguine and clam sauce is a simple and flavorful meal. Tender pasta is tossed with a sauce made with clams, white wine, garlic, and olive oil. Top with fresh parsley and parmesan cheese for a delicious and easy dinner.
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New England Stuffed Clams (Quahogs)
Main Ingredients: Clams, Salt, Ground Black Pepper, Olive Oil, Butter
If you're looking for a show-stopping appetizer, then these New England stuffed clams are just what you need. The quahog shells are filled with a savory mixture of breadcrumbs, bacon, clams, and seasonings, then baked until golden and crispy. Serve with lemon wedges for a burst of freshness.
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Easy Baked Stuffed Clams (Clams and Chorizo)
Main Ingredients: Clams, Olive Oil, Red Onion, Red Bell Pepper, Garlic
For a unique twist on baked stuffed clams, try this recipe that incorporates spicy chorizo into the mix. The clams are filled with a mixture of chorizo, breadcrumbs, garlic, and herbs, then baked until crispy and flavorful. Serve with a side of hot sauce for an extra kick.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
This traditional Italian dish is a favorite among seafood lovers. The linguine is tossed with a sauce made with clams, white wine, garlic, and red pepper flakes, then topped with parsley and parmesan cheese. Serve with crusty bread for a delicious and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is loaded with a variety of seafood, including shrimp, scallops, clams, and lobster. The broth is made with heavy cream, broth, and vegetables, giving it a rich and velvety texture. Serve with biscuits for a complete and comforting meal.
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New England style stuffed clams
Main Ingredients: Clams, Unsalted Butter, Onion, Garlic, Red Pepper
For a taste of the East Coast, try these New England style stuffed clams. The clams are filled with a flavorful mixture of breadcrumbs, bacon, clams, and seasonings, then baked to perfection. Serve with lemon wedges and tartar sauce for dipping.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
End your search for the perfect clam chowder with this authentic recipe that will transport you to the shores of New England. The broth is made with clams, potatoes, vegetables, and heavy cream, creating a rich and creamy texture that is hard to resist. Serve with oyster crackers for a satisfying and comforting meal.
Preparing the Clams
Cleaning and Shucking
Before diving into the recipe, it is important to know how to properly clean and shuck clams. Begin by rinsing the clams in cold water and scrubbing them with a stiff brush to remove any dirt or debris. Next, place the clams in a pot of boiling water for 2-3 minutes until they start to open. Remove them from the water and let them cool before shucking. Using a pairing knife, carefully open the clams and remove the meat, being careful not to damage the shells.
Preparing the Stuffing
The key to a delicious baked stuffed clams recipe is the stuffing. In a bowl, mix together breadcrumbs, chopped clams, chopped bacon, minced garlic, chopped onion, chopped parsley, and parmesan cheese. Add a pinch of salt and pepper for seasoning and mix well. This flavorful stuffing will give your baked clams a perfect balance of texture and taste.
Assembling and Baking
Filling the Shells
Using a spoon, fill each clam shell with the prepared stuffing. Make sure to pack it in tightly to create a full and flavorful bite.
Baking
Place the stuffed clams on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes, or until the tops are golden brown. Once done, remove from the oven and let them cool for a few minutes before serving.
Serving and Enjoying
Garnish your baked stuffed clams with a sprinkle of parsley and a squeeze of lemon juice for a fresh and tangy flavor. Serve them hot and watch as your guests indulge in this mouth-watering dish. This recipe is perfect as an appetizer or a main course, and pairs well with a crisp white wine.
In conclusion, this baked stuffed clams recipe is a must-try for all seafood lovers. Impress your friends and family with this gourmet dish that is easy to make and bursting with flavor. So, next time you crave some fresh seafood, skip the restaurant and head to your kitchen to whip up these delicious baked stuffed clams. Your taste buds will thank you!
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