18+ East Coast Fish Cakes Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Fish cakes are a popular dish in many coastal regions, and the east coast of the United States is no exception. These savory cakes, typically made with some type of local fish, are a staple in many households and restaurants. While there are many variations of this dish, the traditional east coast fish cake recipe has stood the test of time and is loved by many. In this article, we will delve into the history of this dish and provide a step-by-step guide on how to make the perfect east coast fish cakes right in your own kitchen.
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
These flavorful fish cakes are the perfect way to mix up your usual chicken dinner. Made with fresh fish and topped with a zesty lemon caper mayo, this recipe is sure to be a hit with your family.
To make the fish cakes, start by mixing together your choice of white fish, breadcrumbs, and seasonings. Form the mixture into patties and pan fry until golden brown. For the lemon caper mayo, simply mix together mayonnaise, lemon juice, capers, and a touch of Dijon mustard. Serve the fish cakes with a dollop of the lemon caper mayo on top for a delicious and unique twist on traditional chicken recipes.
2of 20
Spicy Stir-fried Fish Cakes ( Eomuk-bokkeum )
Main Ingredients: Fishcake, Vegetable Oil, Pepper, Rice Syrup, Toasted
For a spicy and satisfying meal, look no further than this Korean-inspired dish. Eomuk-bokkeum, or spicy stir-fried fish cakes, is a popular street food in Korea but can easily be made at home with just a few simple ingredients.
To start, slice fish cakes into bite-sized pieces and stir fry them with vegetables like onions, carrots, and cabbage. Then add a spicy gochujang sauce and cook until everything is well coated. Serve over rice for a delicious and filling meal that is perfect for a weeknight dinner.
3of 20
Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
If you love Korean food, then you have to try tteokbokki. This popular street food dish consists of chewy rice cakes stir-fried in a spicy gochujang sauce. It's a simple yet flavorful dish that is sure to become a new favorite in your household.
To make tteokbokki, start by boiling rice cakes until they are soft and chewy. Then stir fry them with vegetables and a spicy sauce made from gochujang, soy sauce, and sugar. Top with sesame seeds and green onions for an authentic Korean touch.
4of 20
Fried Beehoon with Shrimps and Fish Cakes
Main Ingredients: Beehoon, Vegetable Oil, Garlic, Shrimp, Fish Cakes, Bai
If you're looking for a tasty and filling meal, this fried beehoon dish is perfect for you. Made with thin rice noodles, shrimp, and fish cakes, this dish is full of flavor and will keep you satisfied.
To make this dish, start by soaking the rice noodles in water until they are soft. Then stir fry them with vegetables, shrimp, and sliced fish cakes. Add a touch of soy sauce and oyster sauce for a delicious savory flavor. Serve hot for a comforting and satisfying meal.
5of 20
Tteokbokki – Spicy Korean Rice Cakes
Main Ingredients: Tteokbokki, Stock, Dried Kelp, Gochujang, Gochugaru
Tteokbokki, also known as spicy Korean rice cakes, is a popular dish in Korea for its bold and spicy flavors. This dish can be made with just a few simple ingredients and is perfect for a quick and easy dinner.
To make tteokbokki, stir fry rice cakes with vegetables and a spicy gochujang sauce. Add some fish cakes for extra protein and top with sesame seeds and green onions. This dish is perfect for those who love a little heat in their meals.
6of 20
Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
Dukbokki, or Korean spicy rice cakes, is a classic Korean dish that is loved for its spicy and savory flavors. This dish is perfect for a quick and easy meal and can be made with just a few simple ingredients.
To make dukbokki, start by stir frying rice cakes with vegetables like carrots, onions, and cabbage. Then add a spicy sauce made from gochujang, soy sauce, and sugar. Top with fish cakes and green onions for a delicious and authentic Korean dish.
7of 20
Dukbokki: Korean Spicy Rice Cakes
Main Ingredients: Rice Cakes, Water, Sesame Oil, Large Carrots, Zucchini
Dukbokki, or Korean spicy rice cakes, is a popular dish in Korea for its bold and spicy flavors. This dish can be made with just a few simple ingredients and is perfect for a quick and easy dinner.
To make dukbokki, stir fry rice cakes with vegetables and a spicy gochujang sauce. Add some fish cakes for extra protein and top with sesame seeds and green onions. This dish is perfect for those who love a little heat in their meals.
8of 20
Easy Tteokbokki - Spicy Korean Rice Cakes
Main Ingredients: Rice Cakes, Fish Cakes, Toasted Sesame Oil, Sesame
If you're looking for a quick and easy meal that is bursting with flavor, then this easy tteokbokki recipe is perfect for you. Made with chewy rice cakes and a spicy gochujang sauce, this dish is a staple in Korean cuisine.
To make this dish, stir fry rice cakes with vegetables and a spicy sauce made from gochujang, soy sauce, and sugar. Add some fish cakes for extra protein and top with green onions and sesame seeds. This dish is sure to become a new favorite in your household.
9of 20
Bluefish Cakes with Roasted Corn Salsa
Main Ingredients: Corn, Fresh Ears Of Corn, Avocado, Garlic, Jalapeno
For a unique twist on traditional fish cakes, try this recipe for bluefish cakes with roasted corn salsa. These flavorful cakes are made with fresh bluefish and topped with a zesty salsa made from roasted corn, tomatoes, and cilantro.
Start by mixing together bluefish, breadcrumbs, and seasonings and forming them into patties. Pan fry until golden brown and serve with the roasted corn salsa on top. This dish is perfect for a summer cookout or a delicious weeknight dinner.
10of 20
[Holly’s Korean Kitchen] Tteokbokki, spicy Korean rice...
Main Ingredients: Rice Cakes, Fish Cake, Leek, Korean Chili Paste, Korean
Inspired by traditional Korean street food, this tteokbokki recipe is sure to impress. Made with chewy rice cakes and a spicy gochujang sauce, this dish is a staple in Korean cuisine and is perfect for those who love a little heat in their meals.
To make this dish, stir fry rice cakes with vegetables and a spicy sauce made from gochujang, soy sauce, and sugar. Top with fish cakes and green onions for an authentic Korean touch. Enjoy this dish as a quick and easy meal or as a delicious snack.
11of 20
Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
If you're in the mood for something different, try this recipe for mee goreng. This Malaysian dish features stir-fried noodles with vegetables, shrimp, and fish cakes, all tossed in a spicy and flavorful sauce.
To make this dish, start by stir frying noodles with vegetables, shrimp, and sliced fish cakes. Then add a spicy sauce made from chili paste, soy sauce, and sugar. Top with green onions and serve with a wedge of lime for a burst of tanginess.
12of 20
Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Topokki, also known as tteokbokki, is a popular Korean dish that is loved for its bold and spicy flavors. This dish can be made with just a few simple ingredients and is perfect for a quick and easy dinner.
To make this dish, stir fry chewy rice cakes with vegetables and a spicy sauce made from gochujang, soy sauce, and sugar. Add some fish cakes for extra protein and top with green onions and sesame seeds. This dish is sure to become a new favorite in your household.
13of 20
Smoked Herring Fishcakes
Main Ingredients: Fishcakes, Mashed Potatoes, Flat Leaf Parsley, Spring
For a unique and flavorful twist on traditional fish cakes, try this recipe for smoked herring fishcakes. Made with smoked herring, potatoes, and seasonings, these fish cakes are a delicious and filling meal.
To make these fish cakes, mix together smoked herring, mashed potatoes, and seasonings. Form into patties and pan fry until golden brown. Serve with a side of your favorite dipping sauce for a delicious and satisfying meal.
14of 20
Oden - Japanese Winter Stew
Main Ingredients: Daikon, Ito Konnyaku, Fish Cakes, Atsuage, Octopus
If you're looking for a warm and comforting meal during the cold winter months, try this recipe for oden. This Japanese stew features a variety of ingredients, including fish cakes, boiled eggs, and vegetables, all simmered in a flavorful broth.
To make this stew, start by preparing the broth with dashi, soy sauce, and mirin. Add in vegetables like daikon radish and carrots, along with fish cakes and other ingredients like boiled eggs and tofu. Let simmer until all the flavors have melded together for a delicious and hearty meal.
15of 20
Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
For a taste of Malaysia, try this recipe for char kway teow, a popular rice noodle stir-fry dish. Made with rice noodles, shrimp, and fish cakes, this dish is full of flavor and is perfect for a quick and easy meal.
To make this dish, stir fry rice noodles with vegetables, shrimp, and sliced fish cakes. Add a touch of soy sauce and oyster sauce for a delicious savory flavor. Top with green onions and bean sprouts for added crunch.
16of 20
Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
For a hearty and flavorful meal, try making this miso ramen at home. This Japanese noodle dish features a rich and savory broth, topped with vegetables, meat, and of course, fish cakes.
To make this dish, start by making the broth with miso paste, soy sauce, and chicken broth. Then add in your choice of vegetables and protein, such as sliced fish cakes, boiled eggs, and sliced pork. Serve hot for a comforting and delicious meal.
17of 20
Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
This Malaysian noodle dish is a favorite among locals and tourists alike. Char hor fun, or stir-fried flat rice noodles, is a flavorful and satisfying dish that is perfect for any meal of the day.
To make this dish, stir fry flat rice noodles with vegetables, shrimp, and fish cakes. Add a sauce made from soy sauce, oyster sauce, and sesame oil for a delicious savory flavor. Top with green onions and bean sprouts for added texture.
18of 20
Rose Tteokbokki
Main Ingredients: Korean Rice Cakes, Bacon, Fish Cake, Green Onion
This unique and beautiful take on traditional tteokbokki is sure to impress your family and friends. Made with chewy rice cakes and a creamy and spicy sauce, this dish is a feast for the eyes and the taste buds.
To make this dish, stir fry rice cakes with vegetables and a sauce made from gochujang, soy sauce, and cream. Add a touch of sugar for a hint of sweetness and top with green onions and sesame seeds. This dish is perfect for a special occasion or a fancy dinner at home.
19of 20
Tempura Udon
Main Ingredients: Udon Noodles, Dashi, Prawn, Fish Cake, Shallots
If you're a fan of Japanese cuisine, then you have to try this recipe for tempura udon. This dish features thick and chewy udon noodles in a flavorful broth, topped with crispy tempura shrimp and vegetables.
To make this dish, start by preparing the broth with dashi, soy sauce, and mirin. Cook the udon noodles and add them to the broth along with vegetables like bok choy and mushrooms. Top with tempura shrimp and green onions for a filling and delicious meal.
20of 20
Gimbap (Korean dried seaweed rice rolls)
Main Ingredients: Short Grain Rice, Sesame Oil, Salt, Beef, Soy Sauce
Gimbap, also known as Korean sushi, is a popular dish in Korea for its simplicity and delicious flavors. Made with rice, vegetables, and fish cakes, these rice rolls are perfect for a quick and easy meal or a tasty snack.
The History of East Coast Fish Cakes
Origins of Fish Cakes
Fish cakes have been a part of coastal cuisine for centuries, with different variations found all over the world. In the east coast of the United States, fish cakes were first introduced by European settlers who brought their own versions from their home countries. These early fish cakes were made with leftover fish and other ingredients, making them a budget-friendly and sustainable meal.
East Coast Twist
As the recipe made its way down the east coast, each state and region added its own twist to the dish. In New England, for example, cod was the primary fish used in fish cakes, while in the Chesapeake Bay area, crab meat was the star ingredient. In the southern states, cornbread was often added to the mix, creating a unique texture and flavor. Today, you can find a variety of east coast fish cake recipes, each with their own regional spin.
Making the Perfect East Coast Fish Cakes
The Key Ingredients
Featured keyword: East coast fish cake recipe
Now that we know a bit about the history of this beloved dish, let's dive into the process of making it. The key ingredients for an east coast fish cake recipe are, of course, the fish itself, potatoes, and seasonings. The type of fish used can vary, but most recipes call for a white, flaky fish such as cod, haddock, or flounder. Potatoes are used as a binding agent and give the cakes a smooth texture. And for seasonings, traditional east coast fish cakes use a combination of parsley, thyme, and Old Bay seasoning for a flavorful kick.
Step-by-Step Guide
To make your own east coast fish cakes, start by boiling potatoes until they are soft and mashable. In a separate pan, cook your fish until it flakes easily with a fork. Once cooked, mix the fish and potatoes together in a large bowl and add in your seasonings. Form the mixture into patties and coat them in breadcrumbs. Heat oil in a pan and fry the fish cakes until they are golden brown on each side.
Serving Suggestions
Related main keyword: East coast fish cakes
East coast fish cakes are often served as an appetizer or as a main dish, depending on the size of the cakes. They pair well with a variety of sides such as a fresh salad, coleslaw, or a side of fries. For a more traditional New England experience, serve your fish cakes with a side of creamy tartar sauce.
In conclusion, east coast fish cakes are a delicious and versatile dish that has been enjoyed for generations. With a bit of history and a simple recipe, you can recreate this coastal classic in your own home. So next time you're craving some seafood, why not give this east coast fish cake recipe a try? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/Simply-Recipes-Tteokbokki-LEAD-9c-3ec2d7906ea748d0ab866e81dd653704.jpg)
![Dukbokki- spicy korean rice cake added ramen [1080x1620] [OC] | Food ...](https://i.pinimg.com/736x/fe/90/2b/fe902bb408e0f469658845d6b251aa47.jpg)
