20+ East Coast Egg Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
One of the most beloved dishes on the East Coast, particularly in the New England region, is the egg roll. This crispy, flavorful treat is a staple at many Chinese restaurants, but did you know that you can make your own delicious egg rolls at home? With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering version of this classic dish that will have your family and friends begging for seconds. In this article, we'll walk you through the steps for making the perfect East Coast egg roll. So, grab your apron and get ready to impress with your culinary skills!
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
Get all the delicious flavors of an egg roll without the hassle of rolling and frying. This egg roll in a bowl recipe is a quick and easy way to satisfy your cravings. Simply sauté ground chicken with shredded cabbage, carrots, and onions and season with soy sauce, ginger, and garlic. Serve over rice or with crispy wonton strips for added crunch.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
For a more traditional take on egg rolls, try this recipe for homemade egg rolls. Make a pork and vegetable filling and wrap in egg roll wrappers. Fry until golden brown and serve with a side of sweet and sour sauce for dipping. These egg rolls are perfect as an appetizer or as a main dish.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
Take a healthier approach to the classic East Coast lobster roll with this skinny version. Use Greek yogurt instead of mayonnaise for a lighter dressing, and add dill and lemon juice for a burst of fresh flavor. Serve on a whole wheat bun for an added boost of nutrition.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
This East Coast-inspired dessert is a delicious combination of blueberries, sugar, and spices topped with a sweet dumpling dough. Cooked in a Dutch oven or skillet, this dessert has a similar texture to a cobbler or crisp. Serve with a scoop of vanilla ice cream for the perfect finish to any meal.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
These crab cakes are a staple on many East Coast menus, and for good reason. Made with fresh crab meat, breadcrumbs, and seasonings, these crab cakes are simple yet incredibly flavorful. Top with a homemade remoulade sauce for a tangy kick.
If you love the flavors of an egg roll but want a low-carb option, this egg roll bowl is for you. Swap out the traditional egg roll wrapper for a bed of cauliflower rice and top with a stir-fry of ground turkey, cabbage, and carrots. Add a drizzle of hoisin sauce for a touch of sweetness.
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The Best Philly Cheesesteak Egg Roll
Main Ingredients: Egg Roll Wrappers, Sirloin Steak, Olive Oil, Bell
This recipe combines two beloved dishes into one mouthwatering creation. Fill egg roll wrappers with sliced steak, peppers, onions, and provolone cheese for a tasty take on the classic Philly cheesesteak. Serve with a side of Marinara sauce for dipping.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Green Onions, Canola
Who says egg rolls have to be made with ground meat? These pork egg rolls are a delicious alternative. Simply sauté pork, carrots, and cabbage and wrap in egg roll wrappers. Fry until golden brown and serve with a side of spicy mustard for dipping.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
This East Coast specialty is a must-try for any food lover. Originating from Halifax, Nova Scotia, donairs are made with spiced ground beef, pita bread, and a sweet garlic sauce. Top with tomatoes, onions, and lettuce for a delicious and satisfying meal.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
These homemade Mallobars are a popular treat on the East Coast of Canada. Made with graham crackers, marshmallows, and chocolate chips, these bars are a delicious and easy dessert to make. They're perfect for a sweet treat after a long day.
For a twist on the traditional donair, try this East Coast-inspired version. Made with spiced ground beef, pita bread, and a creamy garlic sauce, this donair is a flavorful and satisfying meal. Top with tomatoes, onions, and lettuce for added freshness.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
For a fancy and flavorful meal, try these pan-seared scallops. Served with a lemon butter sauce and roasted asparagus, these scallops are a delicious way to elevate your dinner game. Serve over a bed of basmati rice for a complete and satisfying meal.
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Egg Roll in Bowl
Main Ingredients: Oil, Ground Beef, White Onion, Garlic Powder, Ground
For a quick and easy weeknight dinner, try this egg roll in a bowl recipe. Sauté ground beef, cabbage, and carrots and season with garlic, ginger, and soy sauce. Serve over a bed of rice for a complete and filling meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
For a fun and creative take on egg rolls, try these egg roll noodles. Toss egg noodles with a stir-fry of ground pork, cabbage, and carrots and season with soy sauce and sesame oil. Top with green onions and enjoy a delicious and unique meal.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
This East Coast-inspired dish is a hearty and comforting meal. Made with potatoes, carrots, turnips, and ham, this dish is a delicious and filling way to use up any leftover vegetables and meat in your fridge. Serve with a side of fresh crusty bread for a complete meal.
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Whole30 Egg Roll Bowls
Main Ingredients: Ground Chicken, Coconut Oil, Diced Mushrooms, Water
If you're following a Whole30 diet, these egg roll bowls are a great way to satisfy your cravings while staying on track. Made with ground turkey, cabbage, and carrots and seasoned with coconut aminos, garlic, and ginger, these bowls are Whole30-approved and incredibly flavorful.
For a taste of the sea, try this East Coast-inspired seafood boil. Boil shrimp, clams, mussels, and corn in a flavorful beer broth and serve with melted butter for dipping. This dish is perfect for a summer gathering or a cozy night in.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
This creamy and comforting corn chowder is a staple on many East Coast menus. Made with potatoes, corn, and bacon, this soup is hearty and delicious. Serve with a side of crusty bread for a satisfying meal.
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Keto Egg Roll in a Bowl [Recipe]
Main Ingredients: Ground Pork, Cabbage, Onion, Sesame Oil, Soy Sauce
For those following a keto diet, this egg roll in a bowl recipe is a must-try. Made with ground turkey, cabbage, and carrots and seasoned with coconut aminos, garlic, and ginger, this dish is low-carb and full of flavor. Serve with a side of cauliflower rice for a complete meal.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
This classic meatloaf recipe is a family favorite for a reason. Made with ground beef, breadcrumbs, and seasonings, this meatloaf is simple yet incredibly delicious. Serve with a side of mashed potatoes and steamed vegetables for a complete and comforting meal.
The Key to a Perfect Egg Roll: The Filling
When it comes to making a delicious egg roll, the filling is the most important component. It's what gives the egg roll its unique flavor and texture. To make the perfect filling, you'll need cabbage, carrots, bean sprouts, and ground pork. These ingredients are the foundation of a traditional East Coast egg roll. However, feel free to get creative and add your own personal touch. Some popular additions to the filling include shrimp, mushrooms, and water chestnuts, which add an extra burst of flavor and texture.
The Cooking Technique: Stir-Fry
Once you have your filling ingredients prepped and ready to go, it's time to cook them. The key to a flavorful egg roll filling is to stir-fry the ingredients. This cooking technique involves heating a small amount of oil in a pan or wok and quickly cooking the ingredients over high heat. This method allows the vegetables to retain their crunch and the meat to develop a delicious caramelized exterior. Plus, it's a healthier alternative to deep-frying the filling.
Adding the Eggs
One unique aspect of East Coast egg rolls is the addition of eggs to the filling. The eggs are beaten and cooked separately, then mixed in with the stir-fried filling. This adds an extra layer of flavor and richness to the filling and helps bind everything together. Once the eggs are cooked, you can add them to the pan with the stir-fried filling and mix everything together.
Wrapping and Frying
Now that your filling is ready, it's time to wrap and fry the egg rolls. Start by placing a spoonful of the filling onto a spring roll wrapper. Then, fold in the sides and roll up the wrapper tightly, using a dab of water to seal the edges. Next, heat oil in a pan and carefully place the wrapped egg rolls into the hot oil. Fry them until they are golden brown and crispy on all sides. Once they are cooked, remove them from the oil and place them on a paper towel to drain off any excess oil.
In conclusion, making your own East Coast egg rolls at home is a simple and rewarding experience. With the right ingredients and cooking techniques, you can create a delicious and authentic version of this beloved dish. So, the next time you're craving egg rolls, skip the takeout and try making them yourself. Your taste buds will thank you!
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