If you're a fan of the famous East Coast donair, then you know that it's a beloved and iconic dish. Originating in the Canadian province of Nova Scotia, this delicious meal has become a staple in many households and restaurants across the country. Its unique blend of Mediterranean and Canadian flavors has made it a favorite among foodies and locals alike. But have you ever wondered how to make this tasty treat at home? Look no further, because we've got the perfect East Coast donair recipe for you to try out in your own kitchen.
The East Coast of Canada is known for its delicious donair, a popular street food that originated in Halifax, Nova Scotia. This savory dish consists of spiced meat cooked on a vertical rotisserie and served in a pita with a sweet garlic sauce. It's a must-try when visiting the East Coast, and now you can recreate it at home with this beer can chicken recipe.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
If you want to experience the original donair from the East Coast of Canada, this beer can chicken recipe is the one for you. It combines all the flavors of the traditional donair, including the signature sweet garlic sauce, with the added bonus of cooking the chicken on a beer can for extra juiciness and flavor. It's a delicious twist on a classic dish and is sure to be a hit at any gathering.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
Scallops are a delicacy on the East Coast, and this beer can chicken recipe takes them to the next level. The chicken is cooked with a beer can inserted in the cavity, and the scallops are pan-seared in a buttery garlic sauce and served on top of the chicken. The combination of flavors and textures is simply mouth-watering and is a perfect dish for a special occasion.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Blueberries are a staple on the East Coast, and this beer can chicken recipe incorporates them in a unique and delicious way. The chicken is rubbed with a blueberry spice mix, and a beer can is placed inside the cavity for cooking. The result is a juicy, flavorful chicken with a hint of sweetness from the blueberries. It's a perfect dish for a summer barbecue or a cozy winter dinner.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
Hodge-podge is a classic East Coast dish consisting of a mix of vegetables, usually potatoes, carrots, peas, and beans, cooked in a creamy sauce. This beer can chicken recipe takes hodge-podge to a whole new level by incorporating the flavors of the dish into the chicken itself. The chicken is stuffed with the vegetable mix and cooked on a beer can for the ultimate comfort food dish.
A seafood boil is a popular dish on the East Coast, usually consisting of a mix of shrimp, lobster, mussels, and corn on the cob cooked in a flavorful broth. This beer can chicken recipe takes inspiration from this dish and combines all the flavors of a seafood boil in one delicious chicken. The result is a juicy, flavorful chicken that is sure to impress.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
Lobster rolls are a quintessential East Coast dish, and this beer can chicken recipe puts a unique spin on them. The chicken is cooked with a beer can inserted in the cavity, and a lobster salad is served on top of the chicken. It's a lighter, healthier version of the classic lobster roll, and it's just as delicious.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn chowder is a comforting and hearty dish that is popular on the East Coast. This beer can chicken recipe incorporates the flavors of the classic chowder into the chicken itself. The chicken is stuffed with a creamy corn mixture and cooked on a beer can for a flavorful and satisfying meal.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Hodge podge is a versatile dish that can be made with a variety of vegetables and meats. This beer can chicken recipe takes inspiration from this East Coast classic and stuffs the chicken with a mix of vegetables, potatoes, and sausage. The result is a flavorful, one-pan meal that is perfect for a weeknight dinner.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This beer can chicken recipe combines two East Coast staples, fish and potatoes, into one delicious dish. The chicken is cooked with a beer can inserted in the cavity, and a flavorful fish and potato mixture is served on top. It's a simple yet impressive meal that is sure to please.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a popular dish on the East Coast, and this beer can chicken recipe brings all the flavors of the classic dish to the chicken. The chicken is stuffed with a crab cake mixture and cooked on a beer can for a unique and delicious twist on a favorite dish.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
This beer can chicken recipe takes inspiration from the classic East Coast seafood boil and turns it into a fun and tasty snack. The chicken is cooked on a beer can, and the flavorings of the seafood boil are incorporated into the popcorn seasoning. It's a perfect appetizer for a party or game night.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Ribs are a popular dish on the East Coast, and this beer can chicken recipe takes them to the next level. The chicken is cooked with a beer can inserted in the cavity, and the ribs are seasoned with a flavorful charcoal rub. The result is a mouth-watering combination of flavors that is sure to be a hit at any barbecue.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
Beans are a staple on the East Coast, and this beer can chicken recipe incorporates them into the dish in a unique way. The chicken is cooked on a beer can, and a mix of slow-cooked beans and vegetables is served on top. It's a hearty and flavorful meal that is perfect for a cold winter day.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
Chow is a popular dish on the East Coast, usually consisting of a mix of seafood, potatoes, and vegetables cooked in a creamy broth. This beer can chicken recipe takes inspiration from this dish and stuffs the chicken with a chow-inspired mixture. It's a unique and delicious way to enjoy the flavors of the East Coast.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole slaw is a classic side dish on the East Coast, and this beer can chicken recipe puts a twist on the traditional version. The chicken is cooked with a beer can inserted in the cavity, and a no-mayo cole slaw is served on top. It's a lighter, healthier version of the dish that is perfect for a summer barbecue.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
Mallobars are a popular treat on the East Coast, made with graham crackers, chocolate, and marshmallows. This beer can chicken recipe takes inspiration from this sweet treat and incorporates the flavors into the chicken itself. It's a unique and delicious dish that will satisfy both savory and sweet cravings.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Oysters are a delicacy on the East Coast, and this beer can chicken recipe elevates them to a whole new level. The chicken is cooked with a beer can inserted in the cavity, and the oysters are served on top with a flavorful corn and jalapeño salsa. It's a perfect dish for a special occasion or a fancy dinner party.
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East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
Seafood chowder is a must-try on the East Coast, and this beer can chicken recipe brings all the flavors of the classic dish to the chicken. The chicken is stuffed with a creamy seafood mixture and cooked on a beer can for a flavorful and satisfying meal. It's a taste of the East Coast in every bite.
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Moqueca, east coast Canada style
Main Ingredients: White Fish, Cod, Chopped Garlic, Lime Juice, Salt
Moqueca is a traditional Brazilian seafood stew, and this beer can chicken recipe puts an East Coast spin on it. The chicken is cooked with a beer can inserted in the cavity, and a mix of seafood, coconut milk, and spices is served on top. It's a flavorful and unique dish that will transport you to the beaches of Brazil.
Ingredients You'll Need
For the Donair Meat:
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp ground black pepper
1 tsp salt
1 tsp paprika
1/4 cup bread crumbs
For the Donair Sauce:
1 cup condensed milk
1/4 cup white vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp salt
1/4 tsp cayenne pepper
Instructions
To make the donair meat, start by preheating your oven to 375°F. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, and paprika. Mix well until all the spices are evenly distributed.
Next, add in the bread crumbs and continue mixing until they are fully incorporated into the meat mixture.
Take a 9-inch round cake pan and line it with parchment paper. Press the meat mixture into the pan, making sure to spread it evenly and flatten the top. Bake in the oven for 20-25 minutes, or until the meat is fully cooked and slightly crispy on top.
While the meat is cooking, you can prepare the donair sauce. In a small mixing bowl, whisk together the condensed milk, white vinegar, garlic powder, onion powder, oregano, salt, and cayenne pepper. Keep the sauce in the fridge until ready to use.
Once the meat is done cooking, let it cool for a few minutes before removing it from the pan. Slice the meat into thin strips and set aside.
Now it's time to assemble your East Coast donair! Take a soft pita bread and warm it up in the microwave for a few seconds. Place a few strips of the donair meat in the center of the pita and drizzle some of the donair sauce on top. Add your desired toppings such as diced tomatoes, onions, and lettuce.
Roll up the pita, just like you would a burrito, and wrap it in foil to help hold its shape. Serve with extra sauce on the side for dipping and enjoy your homemade East Coast donair!
With this easy and delicious recipe, you can bring the taste of the East Coast right to your own kitchen. Impress your friends and family with your donair-making skills and enjoy this iconic Canadian dish anytime you want.
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