19+ East Coast Crab Cakes Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
In addition to being a staple dish on the east coast, crab cakes are a beloved delicacy enjoyed by seafood enthusiasts all over the world. These delectable treats are made from freshly caught crab meat, mixed with a blend of herbs and spices, and then pan-fried to golden perfection. While there are many variations of crab cake recipes out there, the east coast crab cake recipe is a classic that is sure to impress your taste buds. In this article, we will dive into the secrets of creating the perfect east coast crab cakes that will have you coming back for more.
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
One of the most beloved dishes from the East Coast is the crab cake - a delectable combination of fresh crab meat, spices, and breadcrumbs, fried to golden perfection. These crab cakes are a must-try for seafood lovers and can be found in almost every seafood restaurant in the region. But why not try making your own at home? With the addition of beer, this classic dish gets a flavorful twist that will have your taste buds dancing.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
For a fun and unique twist on traditional crab cakes, try making beer crab cake balls. These bite-sized treats are perfect for parties or as a delicious appetizer. The addition of beer adds a subtle depth of flavor and helps to keep the crab cakes moist and tender. Serve them with your favorite dipping sauce, and your guests will be begging for the recipe.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who doesn't love a good grilled cheese sandwich? Take it to the next level by adding crab cakes to the mix. The combination of melty cheese, crispy bread, and flavorful crab cakes is a match made in heaven. This indulgent sandwich is perfect for a cozy night in or as a decadent lunch option.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its delicious, fresh crab cakes. And now, you can recreate that same mouth-watering taste at home with this homemade Maryland crab cake recipe. The secret to these crab cakes is using fresh, high-quality crab meat and a touch of Old Bay seasoning. Serve them with your favorite dipping sauce for a truly authentic experience.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Crab cakes don't always have to be made with real crab meat. In fact, imitation crab can be a delicious and budget-friendly alternative. These easy imitation crab cakes are made with a combination of imitation crab, breadcrumbs, and spices, making them a quick and tasty option for a weeknight meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you're looking for a healthier alternative to traditional fried crab cakes, try making them in an air fryer. This easy air fryer crab cake recipe results in crispy, golden crab cakes without all the added oil. Plus, the beer helps to keep the crab cakes from drying out, making them perfectly tender and flavorful.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
For a twist on the classic crab cake, try making shrimp stuffed crab cakes. These are made by stuffing a mixture of shrimp, crab meat, and spices into a crab shell and then baking them until golden and crispy. The combination of two types of seafood adds a delicious depth of flavor to this dish.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
When it comes to crab cakes, sometimes simple is best. This classic crab cake recipe only requires a few ingredients, allowing the fresh crab meat to shine. The addition of beer adds a subtle hint of flavor without overpowering the delicate taste of the crab. Serve with a squeeze of lemon and a side of tartar sauce for a traditional and delicious meal.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
If you're looking for the perfect crab cake recipe, look no further. This recipe combines the classic flavors of Maryland crab cakes with the addition of beer for a unique and tasty twist. The key to these perfect crab cakes is using high-quality crab meat and allowing the flavors to meld together before cooking.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore, Maryland is known for its delicious crab cakes, and this recipe pays homage to that classic dish. These Baltimore crab cakes are made with lump crab meat, spicy mustard, and a touch of beer for added flavor. Serve them with a side of coleslaw for a complete and satisfying meal.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
The key to any good crab cake is using fresh, high-quality crab meat. This recipe for fresh crab cakes lets the natural flavors of the crab shine through, with the addition of a few simple seasonings and a splash of beer. These crab cakes are perfect for a special occasion or just as a treat for yourself.
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AIP Crab Cakes
Main Ingredients: Crab, Fresh Dill, Granulated Garlic, Sweet Potato
For those following an AIP (Autoimmune Protocol) diet, it can be challenging to find delicious and satisfying meals that fit within the guidelines. But fear not, these AIP crab cakes are here to save the day. Made with fresh crab meat, coconut flour, and a touch of beer, these crab cakes are AIP-friendly and full of flavor.
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Easy Crab Cakes - How To Make Crab Cakes That Don't...
Main Ingredients: Lump Crab Meat, Egg, Mayo, Freshly Squeezed Lemon
Crab cakes can sometimes be a bit tricky to make, with the risk of them falling apart in the pan. But fear not, this recipe for easy crab cakes will ensure that your crab cakes stay together and come out perfectly every time. The addition of beer helps to bind the ingredients together, resulting in a perfectly tender and flavorful crab cake.
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Air Fryer Crab Cakes
Main Ingredients: Italian Breadcrumbs, Bell Pepper, Green Onions
For a quick and easy dinner option, try making crab cakes in an air fryer. The air fryer results in crispy, golden crab cakes without all the added oil, making them a healthier alternative to traditional frying. These air fryer crab cakes are made with a mixture of crab meat, breadcrumbs, and spices, with the addition of beer for added flavor.
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Crab Cakes with Lime Aioli
Main Ingredients: Crab, Lemon, Dried Parsley, Black Pepper, Salt, Aioli
For a refreshing and zesty twist on traditional crab cakes, try serving them with a side of lime aioli. The tangy lime adds a delicious brightness to the dish, while the creamy aioli helps to balance out the flavors. This recipe for crab cakes with lime aioli is sure to be a hit at your next dinner party.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a fun and elegant appetizer, try making crab mini crostini. These bite-sized treats are made by topping toasted baguette slices with a mixture of crab meat, spices, and a splash of beer. They are easy to make and perfect for any occasion, from a fancy dinner party to a casual game night.
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Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
If you're a fan of both crab cakes and salmon, why not combine the two? This recipe for crab stuffed salmon takes the flavors of a traditional crab cake and stuffs it into a tender and flaky salmon fillet. The addition of beer adds a subtle depth of flavor and helps to keep the salmon moist and flavorful.
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Maryland OLD BAY Crab Cake Dip
Main Ingredients: Old Bay Crab Cake Classic, Butter, Cream Cheese
For a unique and tasty twist on traditional crab cakes, try making a crab cake dip. This recipe for Maryland Old Bay crab cake dip combines all the flavors of a classic crab cake into a creamy and delicious dip. Serve it with your favorite crackers or bread for a crowd-pleasing appetizer.
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Crispy Crab Balls
Main Ingredients: Old Bay Crab Cake Classic, Mayonnaise, Fresh Crabmeat
If you're looking for a fun and delicious appetizer, try making crispy crab balls. These bite-sized treats are made by rolling crab meat, breadcrumbs, and spices into balls and then frying them until golden and crispy. The addition of beer adds a subtle depth of flavor and helps to keep the crab balls moist and flavorful.
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Lemon Scented Crab Cakes
Main Ingredients: Crab, Mayo, Kosher Salt, Black Pepper, Old Bay
For a citrusy twist on traditional crab cakes, try adding a touch of lemon to the mix. This recipe for lemon scented crab cakes adds a refreshing and bright flavor to the dish, making it perfect for spring or summer. Serve with a side of lemon aioli for a delicious and satisfying meal.
The Importance of Fresh Crab Meat
When it comes to making the perfect east coast crab cakes, the key ingredient is undoubtedly the crab meat. Using fresh, high-quality crab meat is essential to achieving the perfect texture and flavor in your crab cakes. It is crucial to use fresh crab meat as opposed to canned or imitation crab meat, as it can significantly impact the taste and overall quality of your dish.
Where to Find Fresh Crab Meat
Living on the east coast, you are fortunate to have access to some of the freshest and most delicious crab meat in the world. The best place to find fresh crab meat is at your local seafood market or fishmonger. However, if you do not live near the coast, you can still find fresh crab meat at your local grocery store or online seafood retailers.
Choosing the Right Type of Crab Meat
When it comes to crab cakes, lump crab meat is the preferred choice. Lump crab meat comes from the body of the crab and consists of larger, meatier pieces. It has a sweet and delicate flavor, making it perfect for crab cakes. You can also use a combination of lump and claw crab meat, which comes from the claws and legs of the crab and has a slightly stronger flavor.
Crab Meat Preparation
Before adding the crab meat to your crab cake mixture, it is essential to pick through the meat to remove any shells or cartilage. This step is crucial to ensure a smooth and enjoyable eating experience. After picking through the crab meat, gently fold it into the rest of the ingredients to avoid breaking up the lumps too much.
The Perfect Blend of Herbs and Spices
The east coast crab cake recipe is all about simplicity and letting the natural flavors of the crab shine through. That's why the blend of herbs and spices used in this recipe is minimal but carefully chosen to enhance the taste of the crab without overpowering it. The most common herbs and spices used in east coast crab cakes include parsley, Old Bay seasoning, Dijon mustard, and Worcestershire sauce. These ingredients add a subtle depth of flavor to the crab cakes and complement the sweetness of the crab meat perfectly.
Experiment with Different Combinations
While this recipe is a classic, do not be afraid to experiment with different herbs and spices to find your perfect blend. You can add a touch of heat with some red pepper flakes or try using lemon zest for a citrusy twist. The possibilities are endless, so don't be afraid to get creative and make the recipe your own.
In Conclusion
The east coast crab cake recipe is a timeless classic that is loved by many. By using fresh crab meat and a simple yet flavorful blend of herbs and spices, you can create the perfect crab cakes that will transport your taste buds to the east coast with every bite. So, next time you're craving some delicious seafood, why not give this recipe a try and experience the taste of the east coast in your own home?
