16+ East Coast Crab Cake Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Crab cakes are a quintessential dish on the East Coast, especially in states like Maryland, where they are a beloved staple. These tasty cakes, made from succulent crab meat and flavorful seasonings, are a must-try for any seafood lover. While there are many variations of the recipe, we have perfected our own version that will have you savoring each and every bite. Follow along as we share our East Coast crab cake recipe and tips for making the perfect batch every time.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're looking for a delicious appetizer to serve at your next gathering, this hot crab dip is sure to be a hit. Made with creamy cheese, succulent crab meat, and flavorful spices, it's the perfect combination of savory and indulgent. Impress your guests with this easy and delicious recipe!
2of 20
Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Take your crab cakes to the next level with this unique and tasty recipe for beer crab cake balls. Made with a combination of lump crab meat, breadcrumbs, and your favorite beer, these bite-sized treats are perfectly crispy on the outside and tender on the inside. They're the perfect party appetizer or game day snack!
3of 20
Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
If you love grilled cheese sandwiches and crab cakes, then you'll love this delicious fusion of the two. This crab cake grilled cheese is made with a generous layer of melted cheese, a crispy crab cake patty, and your favorite condiments, all sandwiched between two slices of buttery bread. It's comfort food at its finest!
4of 20
The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Looking for the ultimate crab cake recipe? Look no further, because this is the one you've been searching for. Made with fresh lump crab meat, seasonings, and a secret ingredient, these crab cakes are full of flavor and have the perfect crispy exterior. They're sure to become a family favorite!
Craving a taste of the East Coast? This seafood boil recipe has got you covered. Made with a delicious combination of shrimp, crab, corn, and potatoes, this one-pot meal is perfect for a summer evening or a gathering with friends. Just add some cold beer or wine for the ultimate experience!
6of 20
Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
For a classic and no-fuss crab cake recipe, look no further. Made with simple ingredients and minimal prep time, these crab cakes are easy to make and always turn out perfectly. Enjoy them as an appetizer or as a main dish with your favorite sides.
7of 20
Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
If you want to take your crab cakes to the next level, try this recipe for exquisite East Coast crab cakes. Made with premium crab meat, herbs, and spices, these crab cakes are full of flavor and have a deliciously crispy exterior. They're perfect for a special occasion or a fancy dinner at home.
8of 20
Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
For those following a Paleo diet, this simple crab cake recipe is a must-try. Made with almond flour, eggs, and fresh herbs, these crab cakes are both delicious and healthy. They make a great appetizer or main dish for a Paleo-friendly meal.
9of 20
Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Craving some Asian flavors? These crab Rangoon are the perfect way to satisfy your craving. Made with wonton wrappers, cream cheese, and crab meat, these crispy and flavorful appetizers are sure to be a hit at your next gathering. Plus, they're easy to make and a great alternative to traditional crab cakes.
Spice up your crab cakes with this Jamaican-inspired recipe. Made with coconut milk, Jamaican jerk seasoning, and fresh mango, these crab cakes have a unique and delicious flavor that will transport your taste buds to the Caribbean. They're perfect for a summer barbecue or a tropical-themed party.
11of 20
Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
Who says crab cakes can only be served as an appetizer or main dish? These crab cake sandwiches are a delicious twist on the classic and are perfect for a quick and easy lunch or dinner. Add some avocado, lettuce, and your favorite condiments for a delicious and filling meal. It's like having a crab cake and a sandwich all in one!
12of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're a fan of seafood boils, you'll love this classic recipe that is sure to satisfy your cravings. Made with a combination of crab, shrimp, sausage, and corn, this seafood boil is full of flavor and perfect for a gathering with friends or family. Just be sure to have plenty of napkins on hand!
13of 20
Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
For those who grew up in Maryland, crab cakes are a staple dish. This recipe for homemade Maryland crab cakes is a must-try for anyone who wants to recreate that authentic flavor at home. Made with Old Bay seasoning and fresh lump crab meat, these crab cakes are full of flavor and have the perfect texture. They're the real deal!
14of 20
Paleo Whole30 Crab Cake Waffles
Main Ingredients: Crab, Large Eggs, Chopped Fresh Chives, Fresh Parsley
Yes, you read that right - crab cake waffles. These unique and delicious waffles are made with grated sweet potato, eggs, and crab meat, and are perfect for a hearty and protein-packed breakfast or brunch. Add some avocado and a drizzle of hot sauce for a flavor explosion!
15of 20
The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
No party or gathering is complete without a hot crab dip, and this recipe is truly the best. Made with cream cheese, sour cream, and plenty of crab meat, this dip is creamy, cheesy, and full of flavor. Just be prepared to make a second batch, because it will be gone in no time!
16of 20
Crab Cake with Smoked Old Bay Dressing
Main Ingredients: Shallots, Butter, Crab, Dry Mustard, Dijon Mustard
This recipe takes crab cakes to a whole new level with the addition of a smoked Old Bay dressing. Made with smoked paprika, mayo, and Old Bay seasoning, this dressing adds a deliciously smoky and spicy flavor to your crab cakes. It's a perfect pairing!
17of 20
Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
For a decadent and indulgent dish, try this recipe for crab au gratin. Made with creamy cheese sauce, lump crab meat, and breadcrumbs, this dish is rich, flavorful, and perfect for a special occasion. Pair it with a crisp salad for a complete meal.
18of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese just got an upgrade with the addition of lobster, crab, and shrimp. This indulgent and luxurious dish is perfect for a special occasion or when you're craving some seafood. Use your favorite pasta and a combination of cheeses for the ultimate mac and cheese experience. Trust us, you won't be disappointed.
19of 20
Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you love a good tuna melt, you'll love this crab melt recipe. Made with English muffins, cheese, and plenty of crab meat, these open-faced sandwiches are perfect for a quick and easy lunch or dinner. They're a delicious twist on a classic favorite.
20of 20
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a unique and flavorful twist on enchiladas, try this seafood version filled with crab, shrimp, and plenty of spices. Top it off with a creamy cheese sauce and your favorite toppings, and you have a delicious and satisfying meal that is sure to please your taste buds. It's a fusion of flavors that you won't want to miss.
Ingredients:
Fresh Crab Meat
When it comes to making the best crab cakes, using fresh crab meat is crucial. Look for lump crab meat, which is made up of larger, meatier pieces, and avoid using canned crab meat if possible. The fresher the crab meat, the more flavorful and tender your crab cakes will be.
Panko Breadcrumbs
Panko breadcrumbs add a light and crispy texture to the crab cakes. They are also a bit coarser than traditional breadcrumbs, which helps the crab cakes hold their shape better. You can find panko breadcrumbs at most grocery stores, or you can make your own by toasting sliced bread and pulsing it in a food processor.
Mayonnaise and Mustard
Mayonnaise and mustard are two key ingredients in our East Coast crab cake recipe. They not only add moisture and flavor to the crab cakes but also act as a binder to hold everything together. Be sure to use high-quality mayonnaise and Dijon mustard for the best results.
Seasonings
The seasonings in this recipe are what make these crab cakes so delicious. We use a combination of Old Bay seasoning, Worcestershire sauce, and fresh herbs like parsley and chives. Feel free to adjust the seasonings to your liking, but be sure to include the Old Bay for that classic East Coast flavor.
Instructions:
1. In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, parsley, and chives.
2. Gently mix the ingredients together, being careful not to break up the crab meat too much.
3. Form the mixture into 8 equal-sized patties and place them on a baking sheet lined with parchment paper.
4. Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes before cooking. This will help the crab cakes hold their shape.
5. Preheat a large skillet over medium-high heat and add a few tablespoons of oil.
6. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the crab cakes with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
With this East Coast crab cake recipe, you can bring the flavors of the East Coast right to your own kitchen. These crab cakes are perfect for a summertime cookout or a fancy dinner party. So go ahead and give them a try, and we guarantee you'll be hooked on these delicious and authentic crab cakes.
![Hot Cheesy Crab Dip [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Crab-Dip-Recipe-2-680x1020.jpg)
