18 East Coast Cornbread And Sausage Stuffing Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Cornbread and sausage stuffing is a classic dish that is an essential part of any Thanksgiving or holiday feast on the East Coast. Originating from the southern United States, this recipe has been passed down for generations and continues to be a beloved staple in many households. And with good reason – the combination of savory sausage, crispy cornbread, and aromatic herbs and spices creates a mouthwatering dish that will have your guests coming back for seconds. Here, we share a tried and tested recipe for East Coast cornbread and sausage stuffing that will surely become a family favorite.
Main Ingredients: Cornbread Stuffing Mix, Pork Sausage, Onion, Celery
Thanksgiving is just around the corner, and what better way to celebrate than with a classic dish like cornbread sausage stuffing? This delicious and hearty side dish is a staple at many holiday tables, and for good reason. The combination of savory sausage, sweet cornbread, and aromatic herbs and spices makes for a mouth-watering stuffing that is sure to please everyone at the table. Whether you're cooking for a large crowd or just for yourself, these top 20 beer can chicken recipes are sure to impress.
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Cornbread and Sausage Stuffing
Main Ingredients: Sourdough Bread, Cornbread, Unsalted Butter, Large
One of the best things about cornbread sausage stuffing is its versatility. You can easily customize this dish to suit your taste preferences, whether you prefer a classic recipe or something with a little more flair. Try adding in some dried cranberries for a touch of sweetness, or a dash of cayenne pepper for some heat. No matter how you make it, this dish is always a crowd-pleaser.
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Sourdough Cornbread and Sausage Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Onion, Celery, Large
If you're looking to take your cornbread sausage stuffing to the next level, try using sourdough bread instead of traditional cornbread. The tangy flavor of sourdough adds a unique twist to this classic dish, and the combination of sausage and sourdough is simply irresistible. This recipe is perfect for those who love a little extra tang in their food.
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Slow Cooker Cornbread and Sausage Stuffing
Main Ingredients: Cornbread, Pork Sausage, Onion, Celery, Chopped Fresh
If you're short on time or oven space, why not try making your cornbread sausage stuffing in a slow cooker? This hands-off method is perfect for busy holiday gatherings, as it allows you to focus on other dishes while the stuffing cooks to perfection. Simply combine all the ingredients in a slow cooker and let it do all the work for you.
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Cornbread and Sausage Stuffing (Gluten Free, Grain...
Main Ingredients: Ground Pork Sausage, Olive Oil, Onion, Celery Stalks
For those with dietary restrictions, this gluten-free and grain-free cornbread sausage stuffing is a must-try. Made with almond flour and coconut flour instead of traditional cornbread, this recipe is perfect for those following a paleo or gluten-free diet. Don't worry, though – it still packs all the flavor and texture of a classic cornbread stuffing.
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“Cornbread” and Sausage Stuffing (Grain-Free, Gaps,...
Main Ingredients: Pork Sausage, Unsalted Butter, Onion, Celery Stalks
If you're following the GAPS or AIP diet, this grain-free cornbread sausage stuffing is the perfect addition to your holiday menu. Made with a combination of almond flour, coconut flour, and tapioca flour, this recipe is both delicious and gut-friendly. The addition of sage and thyme gives this dish a savory and aromatic flavor that will have everyone coming back for seconds.
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“Cornbread” and Sausage Stuffing (Grain-free, Gaps,...
Main Ingredients: Pork Sausage, Unsalted Butter, Onion, Celery Stalks
Here's another grain-free and GAPS-friendly cornbread sausage stuffing recipe, but this one is also paleo-friendly. Made with a combination of almond flour, coconut flour, and arrowroot flour, this dish is perfect for those following a paleo or grain-free diet. The addition of Italian seasoning and garlic gives this stuffing a delicious and unique flavor.
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Cornbread And Sausage Stuffing
Main Ingredients: Sausage Casings, Onion, Celery, Coarse Salt, Cornbread
Of course, no list of top 20 beer can chicken recipes would be complete without a traditional cornbread sausage stuffing recipe. This classic dish is made with a combination of cornbread, sausage, onions, celery, and spices, and is a must at any holiday gathering. The sweet and savory flavors of this dish are sure to please everyone at the table.
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Roast Chicken with Cornbread and Sausage Stuffing
Main Ingredients: Cold Water, Table Salt, Sugar, Black Peppercorns, Bay
Why not take your cornbread sausage stuffing to the next level by serving it alongside a delicious roast chicken? This recipe combines the best of both worlds – juicy and flavorful roast chicken paired with a delicious and hearty stuffing. This dish is perfect for any occasion, not just the holidays.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For those who prefer a classic cornbread stuffing without the addition of sausage, this recipe is for you. Made with a combination of cornbread, butter, onions, celery, and herbs, this simple yet delicious dish is the perfect side for any meal. It's a great option for vegetarians or anyone looking for a lighter stuffing option.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you're a fan of sausage but not a big fan of cornbread stuffing, don't worry – we've got you covered. This sausage stuffing recipe is made with a combination of sausage, bread, onions, celery, and herbs, and is a delicious and hearty option for any meal. It's the perfect side dish for roast chicken, turkey, or pork.
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Cornbread Sausage Stuffing
Main Ingredients: Large Eggs, Whole Milk, All Purpose Flour, Yellow
Here's another classic cornbread sausage stuffing recipe that is sure to please. This dish is made with a combination of cornbread, sausage, onions, celery, and herbs, and is the perfect balance of sweet and savory. It's a great option for those who want a traditional stuffing with a little extra kick.
While cornbread sausage stuffing is a staple at many holiday gatherings, it's particularly popular at Thanksgiving. This dish pairs perfectly with roast turkey and all the other traditional Thanksgiving fixings. The addition of cranberries and pecans in this recipe gives it a festive and flavorful twist.
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Cornbread Sausage Stuffing Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Corn Flour, Baking Powder
If you're looking for a fun and portable way to serve your cornbread sausage stuffing, try making them into muffins! These muffins are made with a combination of cornbread, sausage, onions, celery, and herbs, and are the perfect individual serving size. They're great for parties or potlucks, and are sure to be a hit with everyone.
If you're tired of the traditional Thanksgiving meal and want to try something different, why not host an East Coast seafood boil? This delicious and festive meal is a great alternative to turkey and stuffing and is perfect for seafood lovers. And, of course, you can still serve cornbread sausage stuffing as a side dish.
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Cornbread Sausage Stuffing Bites
Main Ingredients: Butter, Chopped Onion, Chopped Celery, Chicken Sausage
If you want to take your cornbread sausage stuffing to the next level, try making these bite-sized appetizers. Made with a combination of cornbread, sausage, onions, celery, and herbs, these bites are perfect for parties or as a tasty snack. They're also a great way to use up any leftover stuffing after a big holiday meal.
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Spicy Cornbread & Sausage Stuffing
Main Ingredients: Cornbread Mix, Olive Oil, Pork Sausage, Thyme, Celery
If you like a little heat in your food, this spicy cornbread and sausage stuffing is the perfect recipe for you. Made with a combination of spicy sausage, jalapenos, and cayenne pepper, this dish is sure to pack a punch. It's a great option for those who want to add a little extra kick to their holiday meal.
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Crockpot Cornbread & Sausage Stuffing
Main Ingredients: Cornbread Mix, Ground Pork Sausage, Large Yellow Onion
If you're short on oven space but still want to make a delicious cornbread sausage stuffing, try making it in a crockpot. This hands-off method is perfect for busy holiday gatherings, as it allows you to focus on other dishes while the stuffing cooks to perfection. Plus, the crockpot keeps the stuffing moist and flavorful.
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Focaccia, Cornbread and Andouille Sausage Stuffing
Main Ingredients: Unsalted Butter, Andouille Sausage, Yellow Onion
If you're looking for a unique and flavorful stuffing recipe, try this focaccia, cornbread, and andouille sausage stuffing. The combination of different breads and spicy sausage adds a delicious depth of flavor to this dish. It's the perfect combination of sweet, savory, and spicy.
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Apple and Sausage Stuffing
Main Ingredients: Onion, Carrots, Celery, Poultry Seasoning, Granny Smith
If you want to add a touch of sweetness to your cornbread sausage stuffing, try incorporating some apples into the mix. The combination of sweet and savory flavors in this dish is simply irresistible. It's a great option for those who want a little variety in their stuffing.
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Cornbread Sausage Stuffing
Main Ingredients: Cornbread Stuffing Mix, Pork Sausage, Onion, Celery
This classic recipe is a crowd-pleaser and perfect for any occasion. The combination of cornbread and sausage creates a savory and satisfying stuffing that pairs perfectly with beer can chicken. It’s easy to prepare and will quickly become a family favorite.
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Cornbread and Sausage Stuffing
Main Ingredients: Sourdough Bread, Cornbread, Unsalted Butter, Large
If you want to add a little more flavor to your cornbread sausage stuffing, try adding some diced apples and chopped pecans. The sweetness of the apples and the crunch of the pecans add a nice contrast to the savory sausage. This stuffing is a great option for those who prefer a little something extra in their dishes.
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Sourdough Cornbread and Sausage Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Onion, Celery, Large
For a twist on the traditional cornbread stuffing, try using sourdough bread in place of the cornbread. The tanginess of the sourdough adds a unique flavor to the stuffing, while still maintaining the heartiness and texture that makes this dish so delicious. Don’t forget to add some sausage for that classic flavor.
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Slow Cooker Cornbread and Sausage Stuffing
Main Ingredients: Cornbread, Pork Sausage, Onion, Celery, Chopped Fresh
If you’re short on time or oven space, try making your cornbread and sausage stuffing in a slow cooker. This method allows the flavors to meld together over a longer period of time, resulting in a rich and flavorful stuffing. Plus, it frees up your oven for other dishes, making meal prep a breeze.
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Cornbread and Sausage Stuffing (Gluten Free, Grain...
Main Ingredients: Ground Pork Sausage, Olive Oil, Onion, Celery Stalks
For those with dietary restrictions, this gluten-free and grain-free cornbread and sausage stuffing is a great option. It uses almond flour and coconut flour as a substitute for traditional flour, and is just as delicious as the original. This recipe is a great way to accommodate all of your guests’ dietary needs.
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“Cornbread” and Sausage Stuffing (Grain-Free, Gaps,...
Main Ingredients: Pork Sausage, Unsalted Butter, Onion, Celery Stalks
Similar to the previous recipe, this version of cornbread and sausage stuffing is also gluten-free and grain-free. It follows the guidelines of the GAPS and Paleo diets, making it a great option for those who follow these dietary lifestyles. This recipe uses cauliflower as a substitute for cornbread for a healthier twist on the classic recipe.
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“Cornbread” and Sausage Stuffing (Grain-free, Gaps,...
Main Ingredients: Pork Sausage, Unsalted Butter, Onion, Celery Stalks
This variation of the grain-free and gluten-free cornbread and sausage stuffing uses a combination of almond flour and coconut flour to create a more traditional cornbread texture. It also incorporates a blend of herbs and spices to add an extra layer of flavor to the dish. Serve this stuffing alongside your beer can chicken for a complete meal.
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Cornbread And Sausage Stuffing
Main Ingredients: Sausage Casings, Onion, Celery, Coarse Salt, Cornbread
For a more traditional take on cornbread and sausage stuffing, try this recipe that uses a combination of cornbread, white bread, and sausage. The mix of textures and flavors creates a delicious and satisfying stuffing that pairs perfectly with beer can chicken. Don’t forget to add some fresh herbs for an extra kick of flavor.
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Roast Chicken with Cornbread and Sausage Stuffing
Main Ingredients: Cold Water, Table Salt, Sugar, Black Peppercorns, Bay
Take your beer can chicken to the next level by stuffing it with a delicious cornbread and sausage stuffing. The juices from the chicken seep into the stuffing, creating a moist and flavorful dish. This recipe is perfect for those who want to add a little something extra to their roast chicken.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you prefer a simpler version of cornbread stuffing, try this recipe that uses only cornbread, chicken broth, and a blend of herbs and spices. It’s a quick and easy option for those who want a classic cornbread stuffing without any added frills. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you’re a fan of sausage, try making a simple sausage stuffing to accompany your beer can chicken. This recipe uses a blend of bread, sausage, and herbs to create a flavorful and hearty stuffing that is sure to be a hit with your family and friends. It’s a great option for those who prefer a more meat-centric stuffing.
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Cornbread Sausage Stuffing
Main Ingredients: Large Eggs, Whole Milk, All Purpose Flour, Yellow
This variation of cornbread sausage stuffing incorporates dried cranberries for a sweet and tangy twist. The combination of the savory sausage and the tart cranberries creates a delicious and unique flavor profile that will add a little something extra to your meal. Serve it with your beer can chicken for a complete and satisfying meal.
Thanksgiving isn’t complete without a delicious cornbread sausage stuffing. This recipe uses a blend of cornbread, white bread, and sausage to create a traditional and hearty stuffing that is perfect for the holiday season. Add some dried herbs and cranberries for an extra layer of flavor.
If you’re feeling adventurous, try using your beer can chicken to make an East Coast seafood boil. Stuff your chicken with a blend of cornbread, sausage, and seafood such as shrimp, clams, and mussels. The flavors of the chicken and the seafood blend together to create a delicious and unique dish that is sure to impress.
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Cornbread Sausage Stuffing Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Corn Flour, Baking Powder
If you want to make your cornbread and sausage stuffing into a fun and portable option, try making it into muffins. These muffins are perfect for a quick and easy meal, and they’re great for kids who may not be keen on traditional stuffing. Plus, they’re a great way to use up any leftover stuffing you may have.
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Cornbread Sausage Stuffing Bites
Main Ingredients: Butter, Chopped Onion, Chopped Celery, Chicken Sausage
Similar to the muffins, these cornbread sausage stuffing bites are a fun and portable option for your next meal. They’re bite-sized and perfect for parties or as a quick and easy snack. Plus, they’re a great way to use up any leftover stuffing you may have from your beer can chicken dinner.
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Spicy Cornbread & Sausage Stuffing
Main Ingredients: Cornbread Mix, Olive Oil, Pork Sausage, Thyme, Celery
If you like a little heat in your dishes, try adding some spicy sausage to your cornbread stuffing. The heat from the sausage adds a nice kick to the dish, and the combination of flavors creates a delicious and unique stuffing that pairs perfectly with beer can chicken. Don’t forget to add some fresh jalapenos for an extra kick.
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Crockpot Cornbread & Sausage Stuffing
Main Ingredients: Cornbread Mix, Ground Pork Sausage, Large Yellow Onion
If you want a hands-off approach to making your cornbread and sausage stuffing, try using a crockpot. This method allows the flavors to meld together over a longer period of time, resulting in a rich and flavorful stuffing. Plus, it frees up your oven for other dishes, making meal prep a breeze.
39of 40
Focaccia, Cornbread and Andouille Sausage Stuffing
Main Ingredients: Unsalted Butter, Andouille Sausage, Yellow Onion
For a unique twist on cornbread and sausage stuffing, try using focaccia bread and andouille sausage. The combination of these ingredients creates a flavorful and hearty stuffing that is perfect for a special occasion or holiday meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Apple and Sausage Stuffing
Main Ingredients: Onion, Carrots, Celery, Poultry Seasoning, Granny Smith
If you want to add a touch of sweetness to your cornbread and sausage stuffing, try incorporating some diced apples and dried cranberries. The sweetness of the apples and the tanginess of the cranberries add a nice contrast to the savory sausage, creating a delicious and unique stuffing that is perfect for any occasion.
Ingredients:
Cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
Stuffing:
1 pound ground sausage
1 cup diced celery
1 cup diced onion
1/2 cup chopped fresh parsley
1/4 cup chopped fresh sage
1/4 cup chopped fresh thyme
1/4 cup unsalted butter
2 cloves garlic, minced
2 cups chicken broth
Salt and pepper to taste
Instructions:
1. Prepare the cornbread:
Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the greased baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool, then cut it into small cubes and set aside.
2. Cook the stuffing:
In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the celery, onion, garlic, and herbs and cook until the vegetables are tender, about 5 minutes.
Add the cooked sausage and cornbread cubes to the skillet and mix well.
Pour in the chicken broth, stirring until the mixture is moistened.
Season with salt and pepper to taste.
Transfer the stuffing mixture to a greased 9x13 inch baking dish.
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is crispy and golden brown.
3. Serve and enjoy!
Once the cornbread and sausage stuffing is done baking, remove it from the oven and let it cool for a few minutes before serving. This delicious dish pairs well with roasted turkey, mashed potatoes, and cranberry sauce. Leftovers can be stored in the fridge for up to 3 days, or frozen for later use. Enjoy this East Coast favorite with your loved ones and savor the flavors of the holiday season.
