18+ East Coast Clambake Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Now that we have learned about the history and basic steps of an East Coast clambake, let's dive into the details of this delicious dish. The star of this meal, of course, is the clams, and they come in a variety of types such as quahogs, soft-shell, and steamers. These fresh seafood gems are the main attraction of a clambake and provide a unique flavor and texture to the overall dish. But what else goes into creating the perfect East Coast clambake? Let's find out.
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
Donair is a popular dish in the East Coast of Canada, originating from the city of Halifax, Nova Scotia. This delicious sandwich is made with seasoned beef, cooked on a vertical rotisserie, and shaved off in thin slices. It is then served in a pita with tomatoes, onions, and a sweet and tangy sauce. The combination of flavors and textures make this a must-try dish for any food lover.
If you're looking to make your own donair at home, look no further. This East Coast Donair recipe is sure to satisfy your cravings. Start by marinating your thinly sliced beef in a blend of spices and letting it rest in the fridge for a few hours. Then, cook it on a vertical rotisserie or a skillet until it's slightly charred. Serve it in a warm pita with your favorite toppings and enjoy the taste of the East Coast in your own kitchen.
3of 20
East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
Fresh seafood is abundant in the East Coast, and one of the most beloved dishes is pan-seared scallops. This simple yet elegant dish is perfect for a special occasion or a fancy dinner at home. Start by seasoning your scallops with salt, pepper, and your choice of herbs. Then, sear them in a hot pan with butter until they are golden brown on the outside and tender on the inside. Serve with a squeeze of lemon and a side of risotto for a complete meal.
4of 20
East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
For a taste of the East Coast's famous wild blueberries, try making a Blueberry Grunt. This traditional dessert is made with a simple batter, topped with fresh blueberries, and steamed until it's cooked through. The steam creates a "grunting" sound, hence the name. Serve warm with a scoop of vanilla ice cream for a delicious and comforting treat.
5of 20
East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
Hodge-Podge is a hearty and flavorful vegetable stew that is popular in the East Coast region. It's made with a variety of fresh vegetables such as potatoes, carrots, peas, and beans, and simmered in a flavorful broth. This dish is perfect for a cold winter day and can be served as a main course or as a side dish.
No trip to the East Coast is complete without indulging in a seafood boil. This classic dish is a feast for the senses, with a variety of seafood such as lobster, shrimp, clams, and mussels, boiled in a flavorful broth with potatoes, corn, and sausage. Serve with a side of melted butter and lemon wedges for a truly authentic East Coast experience.
7of 20
Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
The East Coast is known for its delicious lobster rolls, but they can be quite calorific. If you're looking for a healthier alternative, try making a Skinny Lobster Roll. Swap out the traditional mayonnaise dressing for a light and tangy Greek yogurt and lemon dressing, and use whole-wheat buns instead of white buns. You'll still get all the flavor without the guilt.
8of 20
East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn chowder is a staple in East Coast cuisine, especially during the summer months when fresh corn is in season. This creamy and comforting soup is made with a blend of fresh corn, potatoes, and cream, and seasoned with herbs and spices. Serve with a crusty bread for a hearty and satisfying meal.
9of 20
East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Another delicious variation of Hodge Podge is the East Coast Hodge Podge, which adds fresh seafood to the mix. This stew is made with a variety of vegetables, such as potatoes, carrots, and peas, and topped with shrimp, scallops, and haddock. The result is a flavorful and filling meal that is perfect for any occasion.
10of 20
East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This easy and delicious Fish & Potato Bake is a popular dish in the East Coast region. It's made with layers of thinly sliced potatoes, seasoned fish fillets, and a creamy sauce, baked until the potatoes are tender and the fish is flaky. This dish can be customized with your choice of fish and herbs, making it a versatile and crowd-pleasing meal.
11of 20
Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a classic dish in East Coast cuisine, and for a good reason. These crispy and flavorful cakes are made with fresh crab meat, herbs, and spices, and can be served as an appetizer or a main course. Top with a dollop of tartar sauce and lemon wedges for the perfect finishing touch.
12of 20
East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
If you're looking for a unique and delicious snack, try making East Coast Lobster Boil Popcorn. This popcorn is flavored with a blend of spices and herbs used in a traditional seafood boil, such as Old Bay seasoning, and is topped with real lobster meat. It's a fun and tasty way to enjoy the flavors of the East Coast.
13of 20
East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Ribs are a staple in any barbecue, and the East Coast has its own twist on this classic dish. East Coast Seasoned Charcoal Ribs are marinated in a blend of spices and herbs and cooked over a charcoal grill, giving them a smoky and flavorful taste. Serve with your favorite barbecue sauce for a finger-licking good meal.
14of 20
East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
Beans are a staple in the East Coast's culinary culture, and this slow cooker recipe is a delicious and easy way to enjoy them. Simply add your choice of beans, such as navy or pinto beans, to a slow cooker with a variety of herbs, spices, and a ham hock, and let it cook for several hours. The result is a hearty and flavorful dish that can be served as a main course or a side dish.
15of 20
Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
Iqaluit is the capital city of Nunavut, a territory in the East Coast region of Canada. This city has its own unique cuisine, and one of its most famous dishes is Iqaluit East Coast Chow. This hearty and flavorful stew is made with a blend of meats, such as caribou and seal, and a variety of vegetables, such as potatoes, carrots, and turnips. It's a delicious and authentic taste of the East Coast's northernmost region.
16of 20
East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole slaw is a popular side dish in the East Coast, but it's usually made with a hefty amount of mayonnaise. For a healthier and lighter version, try making an East Coast Style No-Mayo Cole Slaw. This recipe replaces the mayo with a tangy and flavorful dressing made with Greek yogurt, Dijon mustard, and apple cider vinegar. It's a refreshing and tasty addition to any meal.
17of 20
Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
Mallobars are a popular treat in the East Coast, made with a layer of graham crackers, topped with a homemade marshmallow filling, and covered in chocolate. This recipe is a must-try for any sweet tooth, and it's a fun and delicious activity to do with your family and friends. Make sure you have some extra graham crackers on hand, as these bars will disappear quickly.
18of 20
Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Oysters are a delicacy in the East Coast, and this grilled oyster recipe takes them to the next level. The oysters are topped with a flavorful corn and jalapeño salsita and grilled until they are cooked through and the salsita is slightly charred. It's a mouthwatering and unique way to enjoy fresh oysters.
19of 20
East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
If you're lucky enough to visit the East Coast during your vacation, make sure to try the Seafood Chowder. This rich and creamy soup is made with a variety of fresh seafood, such as shrimp, scallops, and lobster, and is a perfect representation of the region's culinary culture. Enjoy a bowl of this chowder while taking in the beautiful views of the East Coast.
20of 20
Moqueca, east coast Canada style
Main Ingredients: White Fish, Cod, Chopped Garlic, Lime Juice, Salt
Moqueca is a traditional Brazilian seafood stew, but this East Coast Canada style is a unique and delicious twist on the classic recipe. It's made with a variety of seafood, such as tilapia, shrimp, and mussels, and flavored with coconut milk, lime, and a blend of spices. Serve with rice and crusty bread for a complete and satisfying meal.
Ingredients for an East Coast Clambake
The Clams
As mentioned before, the clams are the main ingredient in a clambake. To ensure the best flavor, it's important to use fresh clams. The quahogs or hard-shell clams are typically used for baking, as they hold up well to the high heat and steam. Soft-shell clams, also known as steamers, are more delicate and are usually steamed separately to avoid overcooking.
Other Seafood
While clams are the star of the show, an East Coast clambake usually includes other seafood as well. This can include lobster, mussels, crab, and shrimp. The variety of seafood adds depth and flavor to the dish.
Vegetables
To balance out the rich seafood, vegetables are also included in a clambake. Traditional options include potatoes, corn, and onions, but you can also get creative and add other vegetables such as carrots or bell peppers.
Spices and Seasonings
The key to a flavorful East Coast clambake is the spices and seasonings used. Old Bay seasoning is a classic choice, but you can also experiment with other herbs and spices such as garlic, thyme, or paprika to add your own twist to the dish.
The Cooking Process
Now that we have all the ingredients, it's time to start cooking. The first step is to create a pit or hole in the ground, which will serve as the oven for the clambake. The pit is lined with rocks and heated with a fire until the rocks are hot.
Next, the clams are placed on top of the rocks, followed by the other seafood and vegetables. The pit is then covered with a layer of seaweed, which adds moisture and steams the food. The clambake is left to cook for about an hour before being uncovered and served hot.
In Conclusion
An East Coast clambake is not just a meal, it's an experience. The combination of fresh seafood, vegetables, and spices cooked in a unique way creates a dish that is not only delicious but also a true taste of the East Coast. So why not gather your friends and family, dig a pit, and enjoy this traditional and mouth-watering feast.
