19+ East Coast Clam Chowder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
When it comes to classic American dishes, clam chowder is undoubtedly a top contender. This hearty soup has been a staple on the East Coast for generations, and for good reason. Its creamy and rich texture, combined with the briny flavor of fresh clams, makes for a comforting and satisfying meal. While there are several variations of clam chowder, the East Coast version has its own unique characteristics that make it stand out. In this article, we'll be sharing a traditional East Coast clam chowder recipe that will have you feeling like you're sitting by the Atlantic Ocean with every spoonful. So let's get cooking!
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're looking for a flavorful and hearty soup to warm you up on a chilly day, look no further than Manhattan clam chowder. This classic dish originated in New York City and has been a favorite among seafood lovers for decades. The key ingredient in this recipe is, of course, clams, but it also includes a variety of vegetables and herbs to create a delicious and satisfying soup.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
Clam chowder is a popular dish that can be found on menus all over the world. While there are different variations of this dish, the most well-known is New England clam chowder. This creamy soup is made with tender clams, potatoes, and other vegetables, making it a hearty and satisfying meal. Whether you're a seafood lover or just looking for a comforting and delicious soup, clam chowder is a must-try.
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Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
For a unique twist on the classic clam chowder, try out this recipe for Vineyard clam chowder. This version adds in some white wine and fresh herbs to give the soup a slightly different flavor profile. The result is a rich and flavorful soup that is perfect for any occasion, from a cozy night in to a special dinner party with friends.
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New England Clam Chowder I
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
This New England clam chowder recipe is a tried and true classic. With creamy broth, tender clams, and chunks of potatoes, this soup is the ultimate comfort food. The addition of bacon adds a smoky and savory element to the dish, making it even more irresistible. Serve it up with some crusty bread for a perfect meal.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're short on time but still craving a delicious bowl of clam chowder, this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a steaming bowl of soup on the table in no time. This recipe also uses canned clams, making it even more convenient. Don't let a busy schedule stop you from enjoying this classic dish.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
While you can buy clam chowder at the store or order it at a restaurant, there's nothing quite like homemade clam chowder. This recipe uses fresh clams, potatoes, and other vegetables to create a flavorful and satisfying soup that will have your taste buds dancing. You'll never want to go back to store-bought after trying this homemade version.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Red Lobster is known for its delicious seafood dishes, and their clam chowder is no exception. This copycat recipe recreates the flavors of the restaurant's famous chowder, allowing you to enjoy it from the comfort of your own home. With tender clams, creamy broth, and a touch of bacon, this soup is a must-try for any seafood lover.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
New England clam chowder is the most well-known and beloved version of this soup. With its creamy broth and chunks of tender clams and potatoes, it's no wonder this dish has stood the test of time. This recipe stays true to the classic flavors and is perfect for a comforting and satisfying meal.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you want to take your New England clam chowder to the next level, try out this authentic recipe. It uses fresh clams and homemade broth, along with a secret ingredient that adds a unique and delicious flavor to the soup. This recipe may take a bit more time and effort, but the end result is well worth it.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
With so many different versions of clam chowder out there, it can be hard to determine which one is the best. However, this recipe is a strong contender for the title of "best clam chowder." It's packed with flavor and uses a combination of fresh and canned clams for the perfect balance. Serve it up with some crusty bread for a satisfying and delicious meal.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Bacon lovers, rejoice! This New England clam chowder recipe includes plenty of bacon to add a smoky and savory element to the dish. The combination of tender clams, creamy broth, and crispy bacon make for a truly irresistible soup. This is a must-try for anyone looking to amp up their clam chowder game.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you want to impress your family and friends with your cooking skills, try out this five-star New England clam chowder recipe. With its rich and flavorful broth and perfectly cooked clams, this soup is sure to earn you top marks. Serve it up at your next dinner party or special occasion and watch as your guests rave about this delicious dish.
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Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
Clam chowder can be considered a soup or a stew, and this recipe leans more towards the soup side. With a thinner broth and plenty of chunks of clams and vegetables, this version is perfect for those who prefer a less thick and creamy soup. It's also great for those who want a lighter option that's still packed with flavor.
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Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
If you're a fan of using your slow cooker to make delicious and easy meals, you'll love this crock pot clam chowder recipe. Simply throw all the ingredients into the slow cooker and let it do all the work for you. The end result is a rich and creamy soup that will warm you up on a cold day.
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Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
Maine is known for its delicious seafood, so it's no surprise that they have their own version of clam chowder. This recipe uses fresh clams and a creamy and flavorful broth, along with some unique additions, to create a chowder that is truly unique and delicious. Give it a try and see for yourself why Maine is famous for their seafood dishes.
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Instant Pot Clam Chowder
Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
If you have an Instant Pot, you know how convenient and quick it can make meal prep. This clam chowder recipe takes advantage of the Instant Pot's speed and efficiency to create a delicious and satisfying soup in a fraction of the time. Serve it up with some crusty bread for a perfect weeknight dinner.
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Thick & Creamy Clam Chowder
Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
If you're a fan of thick and creamy soups, this recipe is for you. This clam chowder is loaded with chunks of tender clams, potatoes, and other vegetables, all swimming in a rich and creamy broth. It's the perfect comfort food and is sure to warm you up on a cold day.
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Creamy Clam Chowder
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
This creamy clam chowder recipe is a little different from the traditional New England version, but it's just as delicious. It uses a creamy and flavorful broth, along with a variety of herbs and spices, to create a soup that is bursting with flavor. Serve it up at your next dinner party and watch as your guests go back for seconds.
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Thick and Creamy New England Clam Chowder
Main Ingredients: Smoked Bacon, Clam Juice, Water, Celery Stalks, Small
For a version of New England clam chowder that is even thicker and creamier than the original, try out this recipe. It uses a roux to thicken the broth and adds in plenty of cream for a truly indulgent soup. This is a must-try for anyone looking for a rich and satisfying clam chowder recipe.
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Imperfect Foods Clam Chowder with Garlicky Bread
Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
For a unique and delicious twist on clam chowder, try out this recipe that uses Imperfect Foods' produce to create a flavorful and sustainable dish. The addition of garlicky bread adds a delicious crunch and extra flavor to the soup. This recipe is not only tasty but also promotes reducing food waste - a win-win!
The Ingredients You'll Need
1. Fresh Clams
No clam chowder is complete without fresh clams. Make sure to get them from a reputable source and give them a good rinse before using them in the soup.
2. Bacon
Bacon adds a smoky and savory flavor to the chowder, giving it that extra depth of flavor.
3. Onions, Celery, and Potatoes
These three ingredients make up the base of the chowder and provide a delicious and hearty texture to the soup.
4. Flour and Butter
These two ingredients are used to make a roux, which will thicken the chowder and give it a creamy consistency.
5. Heavy Cream
To achieve that signature creamy texture, heavy cream is a must-have ingredient in any clam chowder recipe.
6. Spices and Seasonings
Last but not least, you'll need some spices and seasonings such as thyme, bay leaves, and black pepper to add some extra flavor to the chowder.
The Method
Now that you have all your ingredients, here's how you can make this delicious East Coast clam chowder:
1. Cook the Bacon
In a large pot, cook the bacon until crispy. Remove it from the pot and set it aside, leaving the bacon fat in the pot.
2. Cook the Vegetables
In the same pot, cook the onions, celery, and potatoes in the bacon fat until they are soft and slightly browned.
3. Make the Roux
Add the flour and butter to the pot and stir until it forms a paste-like consistency. This is your roux.
4. Add the Clams and Broth
Pour in the clam broth and add the fresh clams to the pot. Bring it to a boil and then reduce the heat to let it simmer until the clams have opened up.
5. Add the Cream and Seasonings
Once the clams have opened, add the heavy cream and seasonings to the pot. Stir well and let it simmer for another 10 minutes.
6. Serve and Enjoy!
Your East Coast clam chowder is now ready to be served. Garnish with the cooked bacon and some fresh parsley for an extra touch of flavor. Serve with some crusty bread on the side for a complete meal.
In conclusion, this East Coast clam chowder recipe is a perfect representation of the classic American dish. With its creamy texture and briny flavor, it's a delicious and comforting meal that will have you coming back for more. So why not give it a try and taste a piece of East Coast tradition in your own home?
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