20+ East Coast Cheeseburger Sub Recipe Taste The Magic Today!
Published on: Mar 4, 2024
If you're a fan of hearty, delicious sandwiches, then you've probably heard of the famous East Coast cheeseburger sub. This iconic sandwich is a favorite among many and is known for its juicy beef patty, melted cheese, and various toppings all packed between two slices of soft bread. While it may seem like a daunting task to recreate this beloved sandwich at home, fear not! With a few simple ingredients and some easy steps, you can enjoy a mouth-watering East Coast cheeseburger sub right in your own kitchen. Here's a professional and well-organized introduction to help you get started.
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
The East Coast of Canada is known for many delicious dishes, but one of the most iconic and beloved is the donair. This tasty wrap, filled with seasoned meat, fresh veggies, and a tangy sauce, originated in Halifax, Nova Scotia and has since become a staple in East Coast cuisine. If you've never tried a donair, now is the time to do so, and we have the perfect recipe for you to try at home.
Making an authentic East Coast donair may seem intimidating, but with our recipe, you'll be able to recreate this delicious dish in your own kitchen. The key to a perfect donair is the meat, which is typically a combination of ground beef and spices. We recommend using a mix of ground beef and lamb for the most authentic flavor, but you can also use all beef if you prefer.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
Another must-try dish from the East Coast is pan-seared scallops. These succulent sea creatures are a true delicacy and are best enjoyed fresh from the ocean. Our recipe calls for simple seasoning and a quick sear in a hot pan, resulting in perfectly cooked and flavorful scallops that will impress any seafood lover.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
If you're watching your waistline but still want to indulge in some East Coast flavor, our skinny lobster roll is the perfect option. This sandwich swaps out the traditional mayonnaise-based dressing for a lighter mix of Greek yogurt and mustard. You'll still get all the delicious flavor of a classic lobster roll without the guilt.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Blueberries are a staple in East Coast cuisine, and one of the best ways to enjoy them is in a blueberry grunt. This traditional dessert is made with a sweet biscuit dough and a generous amount of blueberries and is topped with a dollop of whipped cream. It's the perfect way to end any East Coast meal.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
Known as "hodge-podge" in the East Coast, this hearty dish is a combination of fresh vegetables, potatoes, and cream. It's a popular side dish or even a meal on its own, and it's the perfect way to use up any leftover veggies in your fridge. Our recipe also includes bacon for an added layer of flavor.
A seafood boil is a classic East Coast dish, often enjoyed during summertime gatherings or beach picnics. This dish typically includes a mix of shellfish, such as shrimp, clams, and mussels, along with corn, potatoes, and sausage. It's cooked in a large pot with plenty of seasonings and is a fun and delicious way to enjoy fresh seafood.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn chowder is a comforting and hearty soup that is popular in many East Coast restaurants. This soup is made with fresh corn, potatoes, and cream, and is typically flavored with bacon and herbs. It's the perfect dish for a chilly day and can be easily customized with your favorite toppings, such as shredded cheese or green onions.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Another tasty way to enjoy hodge-podge is in a casserole form. This dish combines all the traditional ingredients of hodge-podge, including potatoes, veggies, and cream, with the addition of chicken for some extra protein. It's a simple and satisfying meal that the whole family will love.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This fish and potato bake is a hearty and delicious meal that is popular in many East Coast households. It's a simple one-pan dish that combines flaky white fish, such as cod or haddock, with thinly sliced potatoes and a creamy sauce. It's a great option for a weeknight dinner or a potluck with friends.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a classic appetizer in many East Coast restaurants, and for good reason. These crispy cakes are packed with fresh crab meat and seasoned to perfection. They are perfect for entertaining or as a light meal, and our recipe includes a tangy lemon aioli for dipping.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
Popcorn is a popular snack, but have you ever tried East Coast Lobster Boil Popcorn? This unique twist on the classic snack adds a mix of seasonings, including Old Bay, to give it a delicious seafood flavor. It's a fun and easy snack to make at home and is sure to be a hit with your family and friends.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Ribs are a crowd-pleasing dish, and our East Coast seasoned charcoal ribs take them to the next level. These ribs are coated in a mix of spices and cooked on the grill for a smoky and flavorful result. They are perfect for a summer barbecue or any time you're craving some delicious and tender ribs.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
Beans are a staple in many East Coast dishes, and our slow cooker bean recipe is a great way to enjoy them. This dish combines a variety of beans, such as kidney and black beans, with bacon, onions, and a touch of maple syrup for some sweetness. It's a simple and hearty side dish that pairs well with any meal.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole slaw is a popular side dish, but many traditional recipes call for mayonnaise, which may not be everyone's cup of tea. Our East Coast style no-mayo cole slaw is a lighter and fresher take on the classic, using a mix of vinegar and oil for the dressing. It's a great side dish for any summer barbecue or picnic.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
East Coast chowder is a creamy and comforting soup that is popular in many coastal towns. Our recipe adds a twist by incorporating some traditional Iqaluit ingredients, such as arctic char and seaweed, for a truly unique and delicious dish. It's a must-try for anyone looking to experience the flavors of the East Coast in a new way.
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Cheeseburger Soup
Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
If you love cheeseburgers, then you'll love our cheeseburger soup. This hearty and flavorful soup is packed with all the classic cheeseburger toppings, including ground beef, cheese, pickles, and even a touch of ketchup. It's a fun and creative way to enjoy your favorite burger flavors in a warm and comforting soup.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
If you have a sweet tooth, you'll love our homemade mallobars. These sweet and gooey treats are a popular dessert in many East Coast provinces, and they are surprisingly easy to make at home. Our recipe includes a layer of chocolate and a sprinkling of sea salt for a delicious and indulgent treat.
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Cheeseburger Casserole
Main Ingredients: Ground Beef, Bacon, Cauliflower, Butter, Sea Salt
Another fun and tasty way to enjoy the flavors of a cheeseburger is in casserole form. Our cheeseburger casserole is a hearty and satisfying meal that is perfect for a weeknight dinner. It combines ground beef, pasta, and plenty of cheese for a dish that the whole family will love.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Meatball subs are a classic East Coast sandwich that is perfect for a quick and easy meal. Our recipe takes things up a notch by using homemade meatballs and a tangy tomato sauce for a truly flavorful and delicious sandwich. Serve with a side of crispy fries for the ultimate East Coast experience.
Ingredients:
Burger:
1 lb ground beef
1 egg
1/4 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
Salt and pepper to taste
Sub:
4 sub rolls
4 slices of cheddar cheese
1 onion, sliced
1 tomato, sliced
Lettuce
Mayonnaise
Ketchup
Mustard
Instructions:
1. Prepare the burger patties
In a bowl, mix together the ground beef, egg, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, and salt and pepper. Form the mixture into four equal-sized patties.
2. Cook the burger patties
Heat a skillet over medium-high heat and cook the burger patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
3. Assemble the sub
Cut the sub rolls in half and place a slice of cheddar cheese on one half. Place the cooked burger patty on top of the cheese and add the sliced onion, tomato, and lettuce. Spread mayonnaise, ketchup, and mustard on the other half of the sub roll.
4. Toast the sub
Place the sub in a preheated oven at 375 degrees Fahrenheit for about 5 minutes, or until the cheese is melted and the bread is lightly toasted.
5. Enjoy!
Take out the sub from the oven and join the two halves together. Cut the sub in half and serve hot. Enjoy your homemade East Coast cheeseburger sub with your favorite side dishes.
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