20+ East Coast Baby Back Rib Recipe Cook Up Something Special!
Published on: Mar 6, 2024
If you're craving that classic BBQ flavor, then look no further than this delicious East Coast Baby Back Rib Recipe. These ribs are the perfect combination of smoky, tangy, and sweet, making them a crowd-pleaser at any gathering. Whether you're a seasoned pitmaster or a novice griller, this recipe is sure to impress and satisfy your taste buds. So fire up your grill and get ready to indulge in some mouth-watering ribs that will transport you to the shores of the East Coast.
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Looking for a tasty and satisfying meal to impress your family and friends? Look no further than these top 20 recipes for Beer Can Chicken! These delicious recipes will have everyone begging for seconds. And the best part? They're all made with a refreshing can of beer that adds a unique and delicious flavor to the chicken. Say goodbye to boring chicken dinners and hello to mouth-watering, tender and juicy Beer Can Chicken.
2of 20
Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
Who doesn't love fall-off-the-bone ribs? This recipe for Beer Can Chicken takes it to the next level with a sweet and tangy BBQ sauce. The beer helps to keep the chicken moist and adds a delicious flavor. Serve it up with some corn on the cob, coleslaw, and a cold beer for the ultimate summer meal.
3of 20
Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
No grill? No problem! These easy oven-baked baby back ribs are just as delicious and flavorful as their grilled counterparts. The secret is in the marinade, which combines the flavors of garlic, onion, brown sugar, and of course, beer. The chicken comes out perfectly tender and juicy every time, making it a go-to recipe for busy weeknights or weekend gatherings.
4of 20
BBQ Oven Baked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Ketchup, Brown Sugar, Dijon Mustard
This recipe for BBQ oven-baked baby back ribs is a crowd-pleaser. The combination of a sweet and spicy rub, tangy BBQ sauce, and a can of beer results in a flavor explosion in every bite. The best part? These ribs are ready in just about an hour, so you can enjoy them any night of the week.
5of 20
Best Oven-Baked Baby Back Ribs and Rub
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Brown Sugar, Cumin
This recipe for the best oven-baked baby back ribs and rub is a must-try for any BBQ lover. The rub, made with brown sugar, chili powder, and other spices, adds a delicious crust to the chicken while the beer keeps it moist and juicy. Serve it up with your favorite sides and prepare to amaze your taste buds.
6of 20
Sweet + Smoky Oven Baked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Seasoning, Dark Brown Sugar, Chili
Looking for a sweet and smoky twist on traditional Beer Can Chicken? Look no further than this recipe. The combination of a sweet and tangy BBQ sauce, a smoky rub, and a can of beer creates a mouth-watering dish that will have everyone asking for the recipe. This is the perfect meal for a summer cookout or a cozy night in.
7of 20
Weight Watchers Oven-Baked Baby Back Ribs
Main Ingredients: Dijon Mustard, Smoked Paprika, Chili Powder, Kosher
Watching your weight? Don't worry, you can still enjoy delicious Beer Can Chicken with this Weight Watchers-friendly recipe. The chicken is marinated in a flavorful mixture of spices and beer, then roasted in the oven for a low-calorie, low-fat meal that doesn't skimp on flavor. Serve it up with a side salad for a guilt-free and delicious dinner.
8of 20
Easy Oven Baked Baby Back Ribs
Main Ingredients: Baby Back Pork Ribs, Spicy Brown Mustard, Sea Salt
If you're short on time but still want a delicious and satisfying meal, this easy oven-baked baby back ribs recipe is for you. With just a few ingredients and a can of beer, you can have tender and flavorful chicken on the table in no time. And the best part? Minimal clean-up, making it a perfect weeknight meal option.
9of 20
Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
For those who prefer a sweeter flavor profile, this recipe for sweet baby back ribs is a must-try. The chicken is marinated in a sweet and tangy sauce, then cooked on the grill with a can of beer for added flavor. The result is tender, juicy, and sweet ribs that will have everyone coming back for more.
10of 20
Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
If you have a smoker, you have to try this recipe for smoked baby back ribs. The chicken is marinated in a flavorful rub, then smoked with a can of beer for a unique and delicious flavor. The slow cooking method ensures tender and juicy meat that falls right off the bone. Serve it up with your favorite BBQ sauce and enjoy the smoky goodness.
11of 20
Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
This recipe for easy baby back ribs is perfect for beginner cooks or anyone looking for a simple and delicious Beer Can Chicken recipe. The chicken is flavored with a basic rub, then cooked on the grill with a can of beer for added moisture and flavor. The result is tender and juicy meat that will have you coming back for seconds.
12of 20
Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
No BBQ is complete without a platter of barbecued baby back ribs. This recipe takes it up a notch by adding a can of beer to the mix. The beer helps to keep the chicken moist and adds a unique flavor that pairs perfectly with the tangy BBQ sauce. Serve it up with your favorite sides and enjoy the ultimate BBQ feast.
13of 20
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
Looking for a recipe that will impress your guests? Look no further than these BBQ ribs. The chicken is braised in a flavorful mixture of spices, BBQ sauce, and beer, resulting in the ultimate "fall off the bone" ribs. The slow cooking method ensures tender and juicy meat that is bursting with flavor. Your guests will be talking about these ribs for weeks to come.
14of 20
Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
For those who prefer a simple and classic approach, this recipe for baked baby back ribs is a must-try. The chicken is coated in a simple but flavorful rub, then baked in the oven with a can of beer. The result is tender and juicy chicken with a delicious crust that will have you licking your fingers clean.
15of 20
Easy Slow Cooker Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Salt, Black Pepper, Smoked
For a hassle-free and hands-off Beer Can Chicken experience, try this recipe for easy slow cooker baby back ribs. The chicken is cooked in a flavorful mixture of spices, BBQ sauce, and beer, resulting in tender and flavorful meat. And the best part? Your slow cooker does all the work for you, making it the perfect meal for busy weeknights or lazy weekends.
16of 20
Dry Rub Baby Back Ribs
Main Ingredients: Baby Back Ribs, Rub, Water, Apple Cider Vinegar, Smoked
For those who prefer a dry rub over a saucy BBQ, this recipe for dry rub baby back ribs is a must-try. The chicken is coated in a flavorful mixture of spices, then cooked on the grill with a can of beer for added flavor. The result is tender and juicy meat with a delicious crust that will have you coming back for more.
17of 20
Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
As the name suggests, this recipe for slow cooker easiest ever baby back ribs is incredibly easy and fool-proof. The chicken is cooked in a flavorful combination of spices, BBQ sauce, and beer, resulting in tender and juicy meat that falls right off the bone. And the best part? Your slow cooker does all the work, making it a great option for busy weeknights.
18of 20
Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
For the ultimate fall-off-the-bone experience, try this recipe for baby back ribs that will literally fall off the bone. The chicken is slow-cooked in a flavorful mixture of spices, BBQ sauce, and beer, resulting in tender and juicy meat that will melt in your mouth. Serve it up with your favorite sides and enjoy the ultimate comfort food.
19of 20
5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
For those looking for a simple and budget-friendly Beer Can Chicken recipe, this 5 ingredient baby back ribs recipe is the perfect fit. With just a can of beer and a few basic spices, you can have delicious and tender ribs on the table in no time. Serve it up with your favorite BBQ sauce and enjoy the ultimate low-maintenance meal.
20of 20
Asian BBQ Pork Baby Back Ribs
Main Ingredients: Baby Back Ribs, Red Onion, Minced Garlic, Teriyaki
For a unique and flavorful twist on traditional Beer Can Chicken, try this recipe for Asian BBQ pork baby back ribs. The chicken is marinated in a delicious combination of Asian flavors, then cooked on the grill with a can of beer. The result is a fusion of flavors that will have your taste buds dancing.
The Secret to Perfect Baby Back Ribs
To achieve the perfect balance of tenderness and flavor, the key is to start with high-quality baby back ribs. These ribs come from the back of the pig and are smaller and more tender than spare ribs. Look for ribs that have a good amount of meat on them, with a layer of fat on top. This will ensure that the ribs stay moist and juicy during the cooking process. Marinating the ribs also helps to infuse them with flavor and tenderize the meat. For this recipe, we'll use a dry rub made with a blend of spices and herbs to give the ribs that traditional BBQ taste.
Slow and Low Cooking Method
The key to tender, fall-off-the-bone ribs is to cook them low and slow. This allows the meat to break down and become tender, while also locking in all the flavors. We recommend cooking the ribs at around 225-250 degrees Fahrenheit for about 3-4 hours. This may seem like a long time, but trust us, it's worth the wait. To add that extra smoky flavor, we recommend using wood chips such as hickory, apple, or cherry. Soak the wood chips in water for about 30 minutes before adding them to the grill. This will prevent them from burning too quickly and give your ribs that delicious smoky flavor.
The Perfect BBQ Sauce
No East Coast Baby Back Rib recipe is complete without a tangy and sweet BBQ sauce. While you can certainly use store-bought sauce, we highly recommend making your own homemade BBQ sauce for that extra special touch. Our recipe combines ketchup, brown sugar, mustard, apple cider vinegar, and a dash of hot sauce for a perfect balance of flavors. Brush the sauce onto the ribs during the last 30 minutes of cooking, allowing it to caramelize and create a delicious glaze.
Time to Dig In!
Once the ribs are done cooking, let them rest for about 10 minutes before serving. This will allow the juices to redistribute and make the ribs even more tender. Serve them up with some extra BBQ sauce on the side for dipping, and you're ready to enjoy a taste of the East Coast right in your own backyard.
Looking for a side dish to accompany your ribs? How about some classic cornbread or mac and cheese? These traditional sides are the perfect complement to the rich and flavorful ribs.
In conclusion, this East Coast Baby Back Rib Recipe is a must-try for any BBQ lover. With the perfect combination of smoky, tangy, and sweet flavors, these ribs are sure to be a hit at your next cookout. So gather your friends and family, fire up the grill, and indulge in some delicious ribs that will transport you to the sunny shores of the East Coast.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
