16+ East Cinnamon Rolls Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
If you are a fan of sweet and indulgent breakfast treats, then you have come to the right place! Today, we will be sharing with you our tried and tested east cinnamon rolls recipe that is sure to satisfy your cravings. These soft and fluffy cinnamon rolls are perfect for a lazy weekend morning or for impressing your friends and family at a brunch gathering. So, let's get started and learn how to make these delicious east cinnamon rolls from scratch!
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Kosher
Start your day off right with these indulgent overnight cinnamon rolls. The dough is made the night before and left to rise in the fridge, making for an easy and stress-free breakfast. Wake up to the smell of warm cinnamon and enjoy these fluffy rolls with a cup of coffee.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These perfect cinnamon rolls, also known as harvest cinnamon rolls, are a staple in many households. They're soft, gooey, and packed with warm cinnamon flavor. The secret to their perfection? A cream cheese frosting that will have you scraping the bowl clean.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Nothing beats a classic cinnamon roll. This recipe takes the traditional route, with a buttery dough and a generous amount of cinnamon sugar filling. Top it off with a simple glaze for the ultimate comfort food treat.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For those who can't resist the irresistible aroma of Cinnabon, this recipe is for you. These copycat Cinnabon cinnamon rolls are soft, sweet, and topped with a rich cream cheese frosting. Just like the real thing, but even better because you made them yourself.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
Why buy store-bought when you can make your own homemade cinnamon rolls? This recipe uses pantry staples to create a simple and delicious treat that will have your family begging for more. Plus, they're customizable – add nuts, raisins, or even chocolate chips to make them your own.
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Caramel Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Cinnamon, Butter, Brown Sugar
Take your cinnamon rolls to the next level with this recipe for caramel cinnamon rolls. The sticky, gooey topping is made from scratch and adds a decadent sweetness to the already delicious rolls. Make sure to have some napkins handy – these can get messy!
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
Short on time? These easy homemade cinnamon rolls are the answer. Using pre-made crescent roll dough, this recipe cuts down on prep time without sacrificing flavor. They're perfect for a last-minute brunch or a sweet snack any time of day.
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EASY CINNAMON ROLLS
Main Ingredients: Plain Flour, Baking Soda, Baking Powder, Salt, Butter
If you're a beginner in the kitchen, this recipe for easy cinnamon rolls is for you. With only a few ingredients and simple instructions, you'll be enjoying warm and gooey cinnamon rolls in no time. Pro tip: top them with some melted butter for an extra indulgent treat.
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Cinnamon Rolls (Parry Rolls)
Main Ingredients: Yeast, Lukewarm Water, Shortening, Granulated Sugar
These cinnamon rolls, also known as Parry rolls, are a family favorite for good reason. The dough is infused with cardamom, giving these rolls a unique and delicious flavor. They're perfect for special occasions or just a regular weekend breakfast.
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Fluffy, Homemade Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Buttermilk, Whole
These fluffy, homemade cinnamon rolls are sure to become a staple in your baking repertoire. The dough is light and airy, and the filling is a perfect balance of cinnamon and sugar. The best part? They only take about an hour to make, so you can enjoy them in no time.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
You can't go wrong with a classic Cinnabon cinnamon roll. This recipe recreates the iconic treat with a fluffy dough and a luscious cream cheese frosting. The only downside? You might never want to go back to the mall for your Cinnabon fix again.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
Looking for a shortcut to delicious cinnamon rolls? This recipe uses pre-made pizza dough for a quick and easy version of the classic treat. Plus, the dough is already rolled out, so all you have to do is add the filling and roll it up – making for a stress-free baking experience.
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Lazy Cinnamon Rolls
Main Ingredients: Mozzarella Cheese, Almond Flour, Cream Cheese, Baking
For those lazy weekends when you just want to relax, these lazy cinnamon rolls are the perfect solution. They use store-bought biscuit dough for an easy and tasty treat. Serve them warm with a drizzle of icing for a breakfast that feels like a hug.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
These mini cinnamon rolls are perfect for portion control – or for anyone who loves the edge pieces of cinnamon rolls. They're made with crescent roll dough and can be whipped up in no time. Top them off with some cream cheese frosting for a sweet finish.
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Bisquick Cinnamon Rolls
Main Ingredients: Bisquick R Mix, Buttermilk, Sugar, Brown Sugar
Bisquick isn't just for pancakes – it also makes a mean batch of cinnamon rolls. This recipe uses the versatile baking mix to create fluffy and flavorful rolls that are perfect for breakfast or dessert. Serve them warm with a sprinkle of cinnamon sugar for an extra kick of flavor.
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Easy Cinnamon Rolls
Main Ingredients: Warm Water, Butter, Vanilla, Pudding Mix, Milk, Egg
Looking for an easy and delicious cinnamon roll recipe? Look no further than these easy cinnamon rolls. The dough is made with pantry staples and the filling is a simple mix of cinnamon and sugar. Bake them until golden brown and top them with your favorite icing for a sweet treat.
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Cinnabon Cinnamon Rolls Secret
Main Ingredients: Warm Water, Dry Yeast, Sugar, Vanilla Pudding Mix
Want to know the secret to making the perfect Cinnabon cinnamon rolls at home? It's all in the frosting. This recipe uses a unique combination of butter, cream cheese, and powdered sugar to create a smooth and creamy topping that pairs perfectly with the warm and gooey rolls.
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Perfect Cinnamon Rolls
Main Ingredients: Dough, Active Dry Yeast, Warm Water, Sugar, Whole Milk
These perfect cinnamon rolls are truly a labor of love. The dough is made from scratch and left to rise twice, resulting in rolls that are light, fluffy, and oh-so-delicious. They're perfect for a special occasion or just a regular weekend treat.
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1-Hour Vegan Cinnamon Rolls
Main Ingredients: Rapid Rise Yeast, Tea, Warm Water, Coconut Oil, Salt
Yes, you can still enjoy cinnamon rolls as a vegan. This recipe uses plant-based ingredients to create a sweet and gooey treat that will satisfy any craving. The best part? They only take one hour to make, so you won't have to wait long to indulge.
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These perfect cinnamon rolls, also known as harvest cinnamon rolls, are a family favorite for good reason. The dough is made with buttermilk for added richness and the cream cheese frosting is the perfect finishing touch. Enjoy them warm for the ultimate comfort food experience.
Making the Dough
Ingredients:
2 ¼ teaspoons of active dry yeast
1 cup of warm milk
⅓ cup of sugar
½ cup of melted butter
1 teaspoon of salt
2 eggs
4 cups of all-purpose flour
To make the dough for our east cinnamon rolls, start by activating the yeast. In a bowl, mix together the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy. This step is crucial as it ensures that the yeast is active and will help the dough rise.
In a separate bowl, whisk together the melted butter, salt, and eggs. Slowly add the flour and mix until a soft dough forms. Turn the dough out onto a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Assembling the Cinnamon Rolls
Ingredients:
¾ cup of melted butter
1 cup of brown sugar
2 tablespoons of ground cinnamon
Once the dough has doubled in size, punch it down and roll it out into a large rectangle. Spread the melted butter over the dough, leaving a 1-inch border around the edges. Sprinkle the brown sugar and cinnamon evenly over the butter. Starting from the longer edge, tightly roll the dough up and cut it into 12 equal-sized pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 25-30 minutes, until golden brown.
Adding the Finishing Touches
Ingredients:
4 ounces of cream cheese, softened
¼ cup of butter, softened
1 ½ cups of powdered sugar
1 teaspoon of vanilla extract
1-2 tablespoons of milk
While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract. If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
Once the rolls are done baking, let them cool for 5 minutes before drizzling the cream cheese frosting on top. Serve warm and enjoy your delicious east cinnamon rolls with a cup of coffee or tea.
There you have it, a simple and foolproof recipe for east cinnamon rolls that will have everyone asking for seconds. We hope you give this recipe a try and let us know how it turns out!
