18+ East Chilli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
East chilli, also known as "dong lao chilli" in some parts of Asia, is a popular ingredient in many cuisines around the world. Its spicy and unique flavor adds an extra kick to any dish it is added to, making it a favorite among food lovers. But did you know that east chilli is more than just a flavor enhancer? It also has many health benefits that make it a valuable addition to any diet. In this article, we will explore the history, uses, and health benefits of east chilli, as well as provide a delicious recipe that showcases this versatile ingredient.
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
One of the most classic and beloved chili recipes in America is American Chili. This hearty and flavorful chili is made with ground beef, kidney beans, tomatoes, and a blend of spices like chili powder, cumin, and paprika. It’s perfect for a cool evening or game day gathering.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you’re short on time but still want a delicious chili, look no further than Easy Chili. This recipe is made with ground beef, canned beans, and a simple blend of spices. It’s quick, easy, and packed with flavor. Plus, it can be made in a slow cooker for even more convenience.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
Nothing screams “Texas” more than a big bowl of hearty chili. Texas Chili is made with chunks of beef, chili peppers, and a blend of spices. This chili is known for its thick and rich consistency and is often served with a side of cornbread or rice.
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Linda's Chili Con Carne - The Best Chili
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Ground Black
For those who can’t get enough of chili, this recipe is for you. Chili Lovers Chili is made with a blend of ground beef, sausage, and bacon for a meat-lover’s dream. It’s also loaded with beans, tomatoes, and a variety of spices for a flavor explosion in every bite.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Originating in Mexico, Chili con Carne has become a classic chili recipe in many households. This recipe is made with chunks of beef, beans, and a rich tomato base. It’s often served with toppings like cheese, sour cream, and green onions for added flavor.
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Turkey Chili
Main Ingredients: Olive Oil, Green Bell Pepper, Yellow Onion, Garlic
If you’re looking for the best chili recipe, look no further than Linda’s Chili Con Carne. This recipe is packed with flavor from a blend of spices, including cumin, chili powder, and oregano. It also includes a secret ingredient – chocolate – for a unique and delicious twist.
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Ranchers Texas Chili (Chili con Carne)
Main Ingredients: Ancho Chili Powder, Chili Powder, Ground Coriander
Sometimes, simple is best. This basic chili recipe is made with ground beef, canned beans, and a blend of spices like cumin, chili powder, and garlic powder. It’s easy to make and perfect for a quick weeknight meal.
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Keto Chili
Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
If you’re looking for a healthier alternative to traditional chili, try Turkey Chili. This recipe uses ground turkey instead of beef for a leaner option. It’s also packed with vegetables like bell peppers and onions for added nutrients.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a more traditional take on Texas Chili, try Ranchers Texas Chili. This recipe uses chunks of beef and a blend of spices, including cumin, chili powder, and paprika. It’s cooked low and slow for the most tender and flavorful results.
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Texas Chili
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
If you’re following a keto diet, you don’t have to miss out on chili. This Keto Chili recipe is made with ground beef, tomatoes, and a blend of spices like cumin, paprika, and chili powder. It’s low in carbs but still packed with flavor.
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Famous Chili
Main Ingredients: Hamburger, Diced Tomatoes, Onion, Tomato Sauce, Chili
As the name suggests, this classic chili recipe is made with chunks of beef, beans, and a rich tomato base. It’s often served with toppings like cheese, sour cream, and green onions for added flavor.
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The Best Classic Chili
Main Ingredients: Shredded Cheddar Cheese, Sour Cream, Sliced Green
Another Texas-inspired chili recipe, this Texas Chili is made with chunks of beef, chili peppers, and a blend of spices. It’s known for its thick and rich consistency and is often served with a side of cornbread or rice.
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Slow Cooker Chili
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
This chili recipe is famous for a reason – it’s delicious! Made with ground beef, beans, and a blend of spices like chili powder, cumin, and garlic powder, this chili is sure to become a household favorite. Plus, it’s easy to customize with your favorite toppings.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
For a classic and reliable chili recipe, try The Best Classic Chili. This recipe is made with ground beef, beans, and a blend of spices like chili powder, cumin, and paprika. It’s easy to make and perfect for a crowd.
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Hearty Vegan Chili
Main Ingredients: Walnuts, Garlic, Jalapeno, Diced Tomatoes, Soy Sauce
If you’re short on time but still want a delicious and hearty chili, try Slow Cooker Chili. This recipe is made with ground beef, beans, and a blend of spices. Simply throw all the ingredients in a slow cooker and let it cook low and slow for a flavorful meal.
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Southern Chili
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
For a lighter take on chili, try White Chicken Chili. This recipe uses chicken instead of beef and includes a variety of vegetables like corn, bell peppers, and onions. It’s also made with white beans and a blend of spices for a unique and delicious flavor.
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White Chili
Main Ingredients: White Beans, Olive Oil, Onion, Garlic, Ground Cumin
Vegans don’t have to miss out on chili, thanks to this Hearty Vegan Chili recipe. This chili is filled with plant-based protein from a variety of beans and is packed with flavor from a blend of spices like cumin, chili powder, and paprika. It’s perfect for a cold night or game day gathering.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
This Southern-inspired chili recipe is made with ground beef, beans, and a blend of spices like chili powder, cumin, and garlic powder. It’s hearty, flavorful, and perfect for those who love a little bit of heat.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
For a twist on traditional chili, try White Chili. This recipe uses chicken instead of beef and includes white beans, corn, and a blend of spices like cumin, chili powder, and oregano. It’s a great option for those who prefer a milder chili.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
Another chicken-based chili recipe, this Chicken Chili is packed with flavor from a blend of spices and includes beans, tomatoes, and a variety of vegetables. It’s perfect for a quick and easy weeknight meal.
The History of East Chilli
The origins of east chilli can be traced back to China, where it has been used in traditional medicine for centuries. Its medicinal properties were highly valued by ancient Chinese doctors, who used it to treat various ailments such as colds, headaches, and stomach issues. Over time, east chilli made its way into the culinary world and has since become a staple in many Asian dishes, particularly in Chinese and Thai cuisines. Its popularity has spread to other parts of the world, and it is now commonly used in dishes from India, Korea, and even the United States.
The Uses of East Chilli in Cooking
East chilli is a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and marinades. Its spicy flavor adds depth and complexity to any dish, and it pairs well with a wide range of other ingredients. It can be used fresh, dried, or in powdered form, making it convenient and easy to incorporate into recipes. Apart from its culinary uses, east chilli is also used in condiments and sauces, such as sriracha and sambal, which are popular all over the world.
The Health Benefits of East Chilli
Aside from its delicious flavor, east chilli also has many health benefits. It is rich in antioxidants, which help fight off free radicals in the body and reduce the risk of chronic diseases. It also contains capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties. Additionally, east chilli is a good source of vitamins A and C, as well as minerals like potassium and iron. Including this ingredient in your diet can help boost your immune system, improve digestion, and even aid in weight loss.
Try This Delicious East Chilli Recipe
Now that you know about the history, uses, and health benefits of east chilli, it's time to put it all together in a delicious dish. Below is a simple and easy recipe for East Chilli Garlic Chicken that will surely become a favorite in your household.
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Ingredients:
1 lb boneless chicken, cut into bite-sized pieces
2 tablespoons vegetable oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1-2 East chillies, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt and pepper, to taste
Instructions:
Heat oil in a pan over medium-high heat.
Add garlic and East chillies, and cook for 1-2 minutes until fragrant.
Add chicken and cook until browned on all sides.
Add bell peppers, onion, soy sauce, oyster sauce, sugar, salt, and pepper. Stir well.
Cover and let simmer for 10-15 minutes, or until chicken is fully cooked and vegetables are tender.
Serve hot and enjoy your delicious East Chilli Garlic Chicken!
With its rich history, versatile uses, and numerous health benefits, it's no wonder that east chilli has become a beloved ingredient in many cuisines around the world. So the next time you're cooking, be sure to add some east chilli for an extra kick of flavor and a boost of nutrition.
