19+ East Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're a fan of quick and easy weeknight dinners, then this east chicken recipe is a must-try. Not only is it incredibly flavorful, but it also requires minimal prep work and can be on the table in under 30 minutes. Plus, it's a great way to incorporate some Asian-inspired flavors into your cooking repertoire. So let's dive into this professional and well-organized introduction article and learn how to make this delicious east chicken recipe.
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Ingredients:
Marinade:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons honey
2 cloves of garlic, minced
1 tablespoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
Stir-fry:
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
3 green onions, chopped
1/4 cup cashews
Sesame seeds for garnish
Instructions:
In a mixing bowl, combine the marinade ingredients and add in the chicken pieces. Let it marinate for at least 15 minutes.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Add in the marinated chicken and stir-fry until the chicken is cooked through, about 5-7 minutes. Remove from the wok and set aside.
In the same wok, add in the red and yellow bell peppers, broccoli, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the chicken back into the wok with the vegetables and stir-fry for another 2-3 minutes.
Stir in the chopped green onions and cashews and cook for an additional minute.
Garnish with sesame seeds and serve hot over rice or noodles.
This east chicken recipe is perfect for a busy weeknight when you want a flavorful and satisfying meal without spending hours in the kitchen. The marinade is the key to this dish, infusing the chicken with a delicious blend of soy sauce, honey, garlic, sesame oil, ginger, and red pepper flakes. The stir-fry technique allows for the vegetables to retain their crunch and vibrant colors while still being cooked through. Red and yellow bell peppers, broccoli, snow peas, and green onions add a variety of textures and nutrients to this dish, while cashews provide a satisfying crunch. And let's not forget the final touch of sesame seeds for a beautiful presentation and nutty flavor.
So next time you're in the mood for some Asian-inspired cuisine, give this east chicken recipe a try. With its easy prep and minimal cook time, it's sure to become a new favorite in your household. Enjoy!
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