16+ East Chicken Pot Pie Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Chicken pot pie is a classic comfort food that is loved by many. It's a warm and hearty dish that is perfect for a chilly night or a family dinner. While there are many variations of this dish, the east chicken pot pie recipe is one that stands out for its unique and delicious flavor. With a flaky crust, creamy filling, and tender chicken, this recipe is sure to become a family favorite. Let's take a closer look at how to make this mouthwatering dish.
Main Ingredients: Unbaked Pie Crusts, Chicken, Peas, Onion, Butter, Small
If you're looking for a comforting and hearty meal, the classic chicken pot pie is always a great choice. Tender chunks of chicken, vegetables, and a creamy sauce, all wrapped up in a flaky crust, make this dish a family favorite. Whether you make it from scratch or use a shortcut, this chicken pot pie recipe is sure to please.
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Chicken Pot Pie Crumble
Main Ingredients: Chicken, Low Sodium Chicken Broth, Olive Oil, Onion
For a twist on the classic, try making a chicken pot pie crumble. Instead of topping the filling with a traditional pie crust, this recipe calls for a crumbly mixture of flour, butter, and herbs. The end result is a crispy, savory topping that pairs perfectly with the creamy filling.
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Easy Chicken Pot Pie
Main Ingredients: Refrigerated Pie Crusts, Chicken, Mixed Vegetables
Short on time? This easy chicken pot pie recipe is the perfect solution. By using pre-made pie crust and rotisserie chicken, you can have this dish on the table in no time. It's a great option for a busy weeknight meal or for when you're craving comfort food without the hassle.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Why choose between chicken pot pie and biscuits when you can have both? This recipe combines the two beloved dishes into one delicious meal. Fluffy biscuits are baked right on top of the creamy chicken filling, making for a hearty and satisfying dish.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
For those who love to make everything from scratch, this homemade chicken pot pie crust recipe is a must-try. With just a few simple ingredients, you can create a flaky and buttery crust that will take your chicken pot pie to the next level. It's worth the extra effort!
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Homemade Chicken Pot Pie
Main Ingredients: Medium Carrots, Medium Potatoes, Butter, Flour, Chicken
Speaking of homemade, why stop at just the crust? This homemade chicken pot pie recipe also includes a from-scratch filling. Using fresh vegetables and herbs, as well as a homemade creamy sauce, this dish is full of flavor and will surely impress your friends and family.
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Inside Out Chicken Pot Pie (Deconstructed Chicken Pot...
Main Ingredients: Butter, Chopped Celery, Flour, Salt, Pepper, Garlic
For a unique take on chicken pot pie, try making an inside out or deconstructed version. Instead of a traditional pie, this recipe calls for baking the filling and topping it with flaky pastry pieces. It's a fun and tasty way to enjoy all the flavors of a classic chicken pot pie.
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
If you love the combination of chicken pot pie and biscuits, you'll love this casserole version. Instead of making individual pies, this recipe layers all the ingredients into a casserole dish and tops it off with biscuit dough. It's an easy and delicious way to serve up this classic dish to a crowd.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
For a fun twist on the traditional casserole, try making a chicken pot pie bubble up casserole. This dish uses refrigerated biscuit dough and a creamy chicken filling to create a bubbly and delicious meal. Plus, it's a great way to sneak in some extra vegetables!
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Chicken Pot Pie Soup
Main Ingredients: Olive Oil, Butter, Almond Milk, Chicken Broth, Flour
If you're in the mood for soup, why not try a chicken pot pie version? This recipe combines all the flavors of a classic chicken pot pie into a warm and comforting soup. With a creamy broth, tender chicken, and plenty of veggies, it's the perfect meal for a chilly day.
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Instant Pot Chicken Pot Pie Casserole
Main Ingredients: Chicken, Veggies, Egg Noodles, Heavy Cream, Chicken
Short on time but still want the flavors of a homemade chicken pot pie? This Instant Pot chicken pot pie casserole has got you covered. With just a few minutes of prep and a pressure cook, you can have a creamy and satisfying dish that tastes like it's been cooking all day.
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Mashed Potato Chicken Pot Pie
Main Ingredients: Carrots, Corn, Frozen Peas, Chicken, Butter, Flour
For a unique twist on chicken pot pie, try using mashed potatoes as the topping. Instead of a traditional crust, this recipe calls for spreading mashed potatoes over the filling and baking until golden and crispy. It's a delicious and comforting meal that is sure to be a hit with the whole family.
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Crock-Pot Chicken Pot Pie
Main Ingredients: Butter, Flour, Onion, Chicken Broth, Milk, Chicken
If you love the convenience of a slow cooker, this Crock-Pot chicken pot pie recipe is for you. Simply throw all the ingredients into the slow cooker and let it cook all day for a flavorful and tender chicken pot pie. It's the perfect meal for a busy day.
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Chicken Pot Pie Casserole
Main Ingredients: Butter, Oil, Large Carrots, Medium Red Potatoes, Medium
This chicken pot pie casserole is perfect for those who prefer a more traditional take on the dish. With a homemade crust and a creamy filling, it's sure to be a hit with everyone. Plus, it's easy to make and can be customized with your favorite vegetables.
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Chicken Pot Pie with Crescent Roll Crust
Main Ingredients: Butter, Medium Onion, Celery, Medium Carrots, Frozen
For a quick and easy twist on chicken pot pie, try using crescent rolls as the crust. Simply roll out the dough and press it into a pie dish, then top it with the chicken filling and another layer of dough. It's a tasty and effortless way to make this classic dish.
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Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
For a classic and no-fuss chicken pot pie recipe, look no further than this one. With a creamy and flavorful filling and a flaky crust, it's everything you love about a traditional chicken pot pie. Plus, it's easy to make and perfect for a family dinner.
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Impossibly Easy Chicken Pot Pie
Main Ingredients: Frozen Mixed Vegetables, Cooked Chicken, Condensed
If you're new to making chicken pot pie or just want a foolproof recipe, this impossibly easy version is for you. With just a few ingredients and a simple preparation method, you can have a delicious and comforting meal on the table in no time.
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Classic Chicken Pot Pie
Main Ingredients: Pie Crusts, Butter, Celery, Onion, Flour, Kosher Salt
Last but certainly not least, we have the classic chicken pot pie recipe. With a homemade crust and a creamy filling, it's everything you want in a chicken pot pie. It's a timeless and delicious dish that is sure to become a family favorite.
Making the Perfect Crust
Ingredients:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold butter, diced
1/4 cup cold water
Start by combining the flour and salt in a mixing bowl. Add in the diced butter and use a pastry cutter or your hands to mix it into the flour until it resembles coarse crumbs. Slowly pour in the cold water and mix until a dough forms. Roll out the dough on a floured surface and use it to line a 9-inch pie dish. Set aside while you prepare the filling.
Making the Creamy Filling
Ingredients:
1 tbsp olive oil
1 lb chicken breast, diced
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup frozen peas and carrots
1/2 cup heavy cream
1 tsp dried thyme
1 tsp dried sage
Salt and pepper to taste
In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside. In the same skillet, cook the onion and garlic until softened. Pour in the chicken broth and bring to a simmer. Add in the frozen peas and carrots, heavy cream, thyme, sage, and salt and pepper. Simmer for 5 minutes, then add in the cooked chicken. Simmer for an additional 5 minutes, then remove from heat.
Assembling and Baking the Pie
Preheat your oven to 375°F. Pour the creamy filling into the prepared pie crust. Roll out the remaining dough and use it to cover the top of the pie. Use a fork to crimp the edges of the crust together. Cut a few slits on the top of the crust to allow steam to escape. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
With its flaky crust, creamy filling, and flavorful chicken, the east chicken pot pie recipe is a winner. It's a simple and delicious dish that is sure to please even the pickiest of eaters. Give this recipe a try and enjoy a taste of comfort food perfection.
