19 East Carolina Vinegar Sauce Recipe Cook Up Something Special!
Published on: Mar 18, 2024
In addition to the Eastern North Carolina barbecue tradition of whole hog cooking, another staple of the region's cuisine is the iconic East Carolina Vinegar Sauce. This tangy and flavorful sauce is a perfect accompaniment to any barbecue dish, and its simple ingredients and versatile uses make it a must-have in any home cook's recipe arsenal. So let's dive into the history, ingredients, and variations of this beloved sauce.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina barbecue sauce is a regional favorite known for its tangy and mustard-based flavor. Made with a combination of mustard, vinegar, and spices, this sauce is perfect for basting and dipping your beer can chicken. It adds a unique twist to traditional barbecue sauce and is a must-try for any BBQ lover.
For those who prefer a vinegar-based sauce, East Carolina barbecue sauce is the way to go. It's a simple yet flavorful blend of vinegar, spices, and a touch of heat. This sauce is perfect for adding a touch of tanginess to your beer can chicken and pairs well with pulled pork as well.
3of 40
East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
Similar to East Carolina barbecue sauce, this mop sauce is a thin and tangy blend that is perfect for basting your beer can chicken while it cooks. It's made with vinegar, spices, and a bit of mustard for added depth of flavor. This sauce is a staple in North Carolina and is sure to be a hit at your next BBQ.
4of 40
Carolina Reaper Hot Sauce
Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
For those who like their barbecue sauce with a serious kick, try adding some Carolina Reaper hot sauce to your beer can chicken recipe. Made with one of the hottest peppers in the world, this sauce will definitely bring the heat. Use it sparingly if you can't handle the spice, but for those who love a good kick, this sauce is a must-try.
5of 40
Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
If you're looking for a tangy and slightly sweet barbecue sauce, look no further than this Carolina-style sauce. Made with a combination of ketchup, brown sugar, and vinegar, this sauce packs a punch of flavor. It's perfect for basting your beer can chicken and can also be used as a dipping sauce.
6of 40
Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
For those who love a good mustard-based barbecue sauce, this Carolina mustard BBQ sauce is a must-try. Made with a base of yellow mustard, apple cider vinegar, and spices, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It's also great for dipping and pairs well with pork and beef dishes.
7of 40
Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This Carolina mustard BBQ sauce is specifically designed for pulled pork, but it also works great on beer can chicken. Made with a blend of yellow mustard, brown sugar, and spices, this sauce adds a tangy and slightly sweet flavor to your meat. It's perfect for slow-cooked dishes and adds a unique twist to traditional barbecue sauce.
8of 40
North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina is known for its vinegar-based BBQ sauce, and this recipe is no exception. Made with a combination of vinegar, ketchup, and spices, this sauce is perfect for basting your beer can chicken. It adds a tangy and slightly sweet flavor to your meat and pairs well with pulled pork and beef dishes as well.
9of 40
Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This Carolina Gold mustard BBQ sauce is a variation of the traditional mustard-based sauce but with a twist. It's made with a combination of yellow mustard, honey, and spices, giving it a slightly sweet and tangy flavor. Use this sauce to baste your beer can chicken or as a dipping sauce for added flavor.
10of 40
South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This South Carolina mustard BBQ sauce is a must-try for any mustard lover. It's made with a combination of yellow mustard, vinegar, and spices, and is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. This sauce is also great for dipping and pairs well with pulled pork and beef dishes.
11of 40
North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina BBQ sauce is a classic vinegar-based sauce that is perfect for basting your beer can chicken. Made with a combination of vinegar, ketchup, and spices, this sauce adds a tangy and slightly sweet flavor to your meat. It's a staple in North Carolina and is a must-try for any BBQ lover.
12of 40
Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
If you prefer a sweeter barbecue sauce, give this Carolina honey BBQ sauce a try. Made with a base of ketchup, honey, and spices, this sauce adds a touch of sweetness to your beer can chicken. It's perfect for basting and dipping and pairs well with all types of meat.
For a unique twist on barbecue sauce, try using this authentic Greek tzatziki sauce on your beer can chicken. This sauce is made with yogurt, cucumber, and dill, giving it a creamy and refreshing flavor. It's perfect for adding a Mediterranean flair to your BBQ and pairs well with chicken and lamb dishes.
14of 40
Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based South Carolina BBQ sauce is a variation of the traditional mustard sauce, but with a few added ingredients. Made with a combination of yellow mustard, ketchup, and spices, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It's also great for basting and dipping and pairs well with all types of meat.
15of 40
North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina vinegar barbecue sauce is a classic vinegar-based sauce that is perfect for basting your beer can chicken. Made with a combination of vinegar, ketchup, and spices, this sauce adds a tangy and slightly sweet flavor to your meat. It's a staple in North Carolina and is a must-try for any BBQ lover.
If you're a fan of spicy sauces, this Southern pepper sauce is a must-try. Made with a combination of hot peppers, vinegar, and spices, this sauce adds a serious kick of heat to your beer can chicken. Use it sparingly if you can't handle the spice, but for those who love a good kick, this sauce is a game-changer.
17of 40
Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This finger-licking apple cider vinegar BBQ sauce is a tangy and slightly sweet sauce that is perfect for basting your beer can chicken. Made with a combination of apple cider vinegar, ketchup, and spices, this sauce adds a unique and delicious flavor to your meat. It's also great for dipping and pairs well with all types of meat.
18of 40
Carolina Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Ketchup, Brown Sugar, Salt
This Carolina vinegar BBQ sauce is a classic vinegar-based sauce that is perfect for basting your beer can chicken. Made with a combination of vinegar, ketchup, and spices, this sauce adds a tangy and slightly sweet flavor to your meat. It's a staple in North Carolina and is a must-try for any BBQ lover.
19of 40
Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a tangy and slightly sweet sauce that is perfect for basting and dipping your beer can chicken. Made with a combination of ketchup, brown sugar, and a hint of molasses, this sauce adds a unique flavor to your meat. It's also great for adding a touch of sweetness to your BBQ dishes.
20of 40
Carolina Vinegar Mop Sauce
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Ketchup, Hot Sauce
This Carolina vinegar mop sauce is a staple in North Carolina and is perfect for basting your beer can chicken. Made with a combination of vinegar, ketchup, and spices, this sauce adds a tangy and slightly sweet flavor to your meat. It's also great for adding a touch of flavor to all types of BBQ dishes.
21of 40
South Carolina Barbecue Sauce
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina barbecue sauce is a staple in the world of barbecue. This tangy and slightly sweet sauce is perfect for topping off a delicious beer can chicken. Made with a combination of ketchup, mustard, brown sugar, and vinegar, this sauce is sure to add a burst of flavor to your chicken. Try it out next time you fire up the grill!
If you prefer a more vinegar-based sauce, then East Carolina barbecue sauce is the way to go. This sauce is made with apple cider vinegar, red pepper flakes, and a touch of brown sugar for a subtle sweetness. It's perfect for those who love a little kick in their barbecue chicken.
23of 40
East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
Another variation of the East Carolina barbecue sauce is the mop sauce. This type of sauce is thinner in consistency and is applied to the chicken while it's cooking, giving it a nice glaze and adding flavor as it cooks. It's perfect for those who love a saucy chicken.
24of 40
Carolina Reaper Hot Sauce
Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
If you're a fan of spicy food, then this Carolina Reaper hot sauce is a must-try. Made with the hottest pepper in the world, this sauce is not for the faint of heart. Use it sparingly on your beer can chicken to add a fiery kick to your meal.
25of 40
Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This tangy barbecue sauce is a combination of both Carolina and Kansas City styles. It's made with ketchup, brown sugar, vinegar, and a variety of spices, giving it a complex and delicious flavor. It's the perfect balance of sweet and tangy, making it a great sauce for any type of barbecue chicken.
26of 40
Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
Mustard-based barbecue sauces are popular in South Carolina, and for good reason. This Carolina mustard BBQ sauce is made with yellow mustard, vinegar, and brown sugar, giving it a unique and tangy flavor. It's perfect for those who love a little twist on traditional barbecue sauces.
27of 40
Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This Carolina mustard BBQ sauce is also great for pulled pork. The tangy mustard flavor pairs perfectly with the smoky and rich flavors of pulled pork. Simply cook your pork in the slow cooker with this sauce and enjoy a delicious and easy meal.
28of 40
North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This North Carolina style vinegar BBQ sauce is similar to the East Carolina sauce, but with a few added ingredients. It's made with apple cider vinegar, ketchup, brown sugar, and spices for a flavorful and tangy sauce. It's perfect for marinating chicken or using as a dipping sauce.
29of 40
Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Another variation of mustard-based barbecue sauce is the Carolina gold mustard BBQ sauce. This sauce is made with a combination of yellow mustard, apple cider vinegar, and honey for a sweet and tangy flavor. It's perfect for adding a unique twist to your beer can chicken.
30of 40
South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its mustard-based barbecue sauces, and this one is no exception. Made with yellow mustard, brown sugar, and spices, this sauce is sweet, tangy, and full of flavor. It's perfect for brushing on your chicken while it's cooking for a delicious glaze.
31of 40
North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina BBQ sauce is a classic vinegar-based sauce with a few added ingredients for extra flavor. It's made with apple cider vinegar, ketchup, brown sugar, and spices for a tangy and slightly sweet sauce. It's perfect for adding a little kick to your beer can chicken.
32of 40
Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This Carolina honey BBQ sauce is a combination of both sweet and tangy flavors. Made with ketchup, honey, vinegar, and spices, this sauce is perfect for brushing on your chicken while it's cooking for a delicious glaze. It's also great as a dipping sauce.
If you're looking for a unique sauce to top off your beer can chicken, then try this authentic Greek tzatziki sauce. Made with yogurt, cucumber, dill, and garlic, this sauce is fresh, tangy, and full of flavor. It's perfect for adding a Mediterranean twist to your meal.
34of 40
Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based South Carolina BBQ sauce is a combination of both sweet and tangy flavors. Made with mustard, ketchup, brown sugar, and spices, it's perfect for adding a little kick to your beer can chicken. It's also great for using as a dipping sauce.
35of 40
North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina vinegar barbecue sauce is a classic sauce that is perfect for topping off your beer can chicken. Made with apple cider vinegar, ketchup, and a variety of spices, it's tangy, slightly sweet, and full of flavor. It's perfect for marinating chicken or using as a dipping sauce.
Southern pepper sauce is a staple in Southern cuisine and is perfect for adding a little heat to your beer can chicken. Made with vinegar, peppers, and spices, this sauce has a tangy and spicy flavor that pairs perfectly with chicken. Use it as a marinade or as a dipping sauce.
37of 40
Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This finger-licking apple cider vinegar BBQ sauce is a classic Carolina-style sauce that is perfect for topping off your beer can chicken. Made with apple cider vinegar, ketchup, and a variety of spices, it's tangy, slightly sweet, and full of flavor. It's perfect for marinating chicken or using as a dipping sauce.
38of 40
Carolina Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Ketchup, Brown Sugar, Salt
This Carolina vinegar BBQ sauce is a classic sauce that is perfect for topping off your beer can chicken. Made with apple cider vinegar, ketchup, and a variety of spices, it's tangy, slightly sweet, and full of flavor. It's perfect for marinating chicken or using as a dipping sauce.
39of 40
Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a delicious combination of tangy and sweet flavors. Made with ketchup, brown sugar, vinegar, and a variety of spices, it's perfect for brushing on your chicken while it's cooking or using as a dipping sauce. It's a must-try for any barbecue lover.
40of 40
Carolina Vinegar Mop Sauce
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Ketchup, Hot Sauce
This Carolina vinegar mop sauce is perfect for adding flavor and moisture to your beer can chicken. Made with apple cider vinegar, ketchup, and a variety of spices, it's tangy, slightly sweet, and full of flavor. Use it to mop your chicken while it's cooking for a delicious and saucy chicken.
The Origins of East Carolina Vinegar Sauce
The origins of East Carolina Vinegar Sauce can be traced back to the early 1800s, when German and Polish settlers brought their love of vinegar-based dishes to the region. As they settled in the eastern part of the state, they adapted their traditional recipes to incorporate local ingredients such as apple cider vinegar, black pepper, and red pepper flakes. Over time, this simple yet flavorful sauce became a staple in Eastern North Carolina barbecue joints and has since become a beloved part of the region's culinary heritage.
The Ingredients
The key to a great East Carolina Vinegar Sauce is in its simplicity. Made with only a handful of pantry staples, this sauce is easy to whip up at a moment's notice. The base of the sauce is apple cider vinegar, which provides a tangy and acidic bite. To balance out the vinegar's acidity, brown sugar is added for a touch of sweetness. Black pepper and red pepper flakes add a subtle heat, while salt rounds out the flavor profile. Some variations of the sauce also include Worcestershire sauce, hot sauce, or mustard for added depth and complexity.
Versatile Uses
While East Carolina Vinegar Sauce is most commonly associated with barbecue dishes, its uses go beyond just a simple condiment. This sauce can also be used as a marinade for meats, a dressing for coleslaw, or a flavoring agent for beans and stews. Its tangy and acidic nature also makes it a great meat tenderizer, making it a go-to ingredient for grilled or smoked meats.
Variations on the Classic
While the traditional East Carolina Vinegar Sauce recipe remains a favorite, there are many variations that have emerged over the years. Some recipes call for the addition of ketchup or tomato paste for a thicker consistency, while others use white vinegar for a sharper flavor. Some cooks also like to experiment with different types of peppers, such as jalapenos or cayenne, to add a spicier kick to the sauce. The beauty of this sauce is that it can be tailored to suit individual tastes and preferences.
In conclusion, East Carolina Vinegar Sauce is a staple in the Eastern North Carolina barbecue scene and a beloved part of the region's culinary heritage. Its simple ingredients, versatile uses, and rich history make it a must-try for any barbecue lover. So the next time you fire up the grill, don't forget to whip up a batch of this tangy and flavorful sauce to elevate your barbecue experience.