15+ East Carolina Vinegar Bbq Sauce Recipe Food Network Unleash Your Inner Chef!
Published on: Mar 13, 2024
If you're a fan of tangy and savory BBQ sauces, then you must try the East Carolina vinegar BBQ sauce. This recipe, popularized by the Food Network, is a classic and beloved staple in the world of barbecue. Made with simple and traditional ingredients, this sauce is easy to make and will elevate your BBQ dishes to the next level. In this article, we'll dive into the history and ingredients of this delicious sauce, as well as provide you with a step-by-step guide on how to make it at home. Get ready to impress your friends and family with this authentic and mouth-watering East Carolina vinegar BBQ sauce!
This tangy and flavorful sauce is perfect for topping off your beer can chicken. Made with a base of vinegar and spices, it adds a delicious kick to the meat. You can also use it as a marinade for even more flavor.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
Similar to the East Carolina sauce, this BBQ sauce is also vinegar-based but has a sweeter and milder taste. It's a great choice for those who prefer a less tangy sauce and pairs well with beer can chicken.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
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This homemade BBQ sauce is packed with flavor and has a touch of sweetness from the apple cider vinegar. It's perfect for slathering on your beer can chicken or using as a dipping sauce.
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Carolina Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Ketchup, Brown Sugar, Salt
Another Carolina-style sauce, this one is a blend of vinegar, ketchup, and spices. It has a bold and tangy taste that pairs perfectly with the smoky flavor of beer can chicken.
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Basic Vinegar BBQ Sauce
Main Ingredients: Cider Vinegar, Tomato Paste, Dark Corn Syrup, Cold
For a simple and classic BBQ sauce, try this basic vinegar-based recipe. It's easy to make and has a tangy and slightly spicy flavor that complements beer can chicken well.
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East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
This mop sauce is a thinner and more liquid version of the East Carolina BBQ sauce. It's perfect for basting your beer can chicken as it cooks on the grill, adding even more flavor and moisture to the meat.
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Vinegar BBQ Sauce
Main Ingredients: Distilled Vinegar, Hot Sauce, Sugar, Salt, Crushed Red
If you're a fan of tangy and bold flavors, then this vinegar BBQ sauce is a must-try. It's made with a combination of apple cider vinegar, ketchup, and spices, making it the perfect topping for beer can chicken.
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Kansas City Barbecue Sauce
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Apple Juice
This thick and rich BBQ sauce is a staple in Kansas City-style BBQ. It's sweet and smoky, with a touch of heat, and goes well with just about anything, including beer can chicken.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
For a customizable and homemade BBQ sauce, try this recipe. It's a great base that you can tailor to your own taste by adjusting the amount of sweetness, spice, and tanginess.
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Cheerwine Apple Vinegar BBQ Sauce
Main Ingredients: Cheerwine, Ketchup, Apple Cider Vinegar, Garlic, Chili
This unique BBQ sauce combines the sweetness of Cheerwine soda with the tanginess of apple cider vinegar. It's a delicious and unexpected twist on traditional BBQ sauce and goes great with beer can chicken.
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Homemade Barbecue Sauce
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This homemade BBQ sauce is made with a blend of ketchup, brown sugar, spices, and a hint of liquid smoke. It's perfect for slathering on your beer can chicken and adds a touch of smokiness to the dish.
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BBQ Sauce for Meatballs
Main Ingredients: Brown Sugar, Vinegar, Mustard, Barbecue Sauce
This BBQ sauce is a great accompaniment to beer can chicken, but it's also perfect for other grilled meats like meatballs. It's sweet and tangy, with a hint of spice, and adds a delicious glaze to the meat.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
If you're looking for a simple and classic BBQ sauce, this recipe is for you. It's made with ketchup, vinegar, and a few other pantry staples, making it easy and quick to whip up for your beer can chicken.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This tangy BBQ sauce is similar to the Carolina vinegar-based sauces but has a thicker consistency. It's sweet, tangy, and slightly spicy, making it a great complement to beer can chicken.
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Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This BBQ sauce truly lives up to its name. It's a delicious blend of ketchup, molasses, and spices that adds a depth of flavor to your beer can chicken. Plus, it's easy to make and can be stored in the fridge for future grilling sessions.
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Main Ingredients: Blackberries, Water, Ketchup, Dark Brown Sugar, Honey
This unique BBQ sauce is made with fresh blackberries and adds a touch of sweetness and tartness to your beer can chicken. It's a great way to use up any leftover berries and adds a unique twist to your grilled dishes.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
This classic BBQ sauce is a great all-purpose sauce that goes well with beer can chicken. It's tangy, slightly sweet, and has a touch of heat, making it a crowd-pleaser at any cookout.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
If you prefer a thicker and sweeter BBQ sauce, this classic recipe is for you. It's a blend of ketchup, brown sugar, and spices, and is perfect for smothering on your beer can chicken.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
Sweet Baby Ray's BBQ sauce is a favorite among many, but did you know you can make a copycat version at home? This recipe is a close match to the famous sauce and is perfect for using on your beer can chicken.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
This homemade BBQ sauce is a crowd-pleaser, with a perfect balance of sweetness, tanginess, and smokiness. It's great for grilling beer can chicken or using as a marinade for other meats.
The History of East Carolina Vinegar BBQ Sauce
The Origins
The East Carolina vinegar BBQ sauce has a long and rich history dating back to the 17th century. It is believed that the sauce was created by African slaves who were brought to the region to work on the plantations. They used locally available ingredients such as vinegar, black pepper, and salt to create a marinade for the meats they were cooking. Over time, this simple marinade evolved into the tangy and flavorful sauce we know and love today.
Traditional Use
In the early days, this sauce was primarily used to add flavor to pork. It was slathered onto the meat before, during, and after cooking, creating a tangy and moist exterior. However, as the popularity of BBQ spread, people started using this sauce on other meats such as chicken, beef, and even seafood. Today, it is a staple in many Southern BBQ joints and is enjoyed by people all over the world.
The Ingredients
One of the reasons why the East Carolina vinegar BBQ sauce is so popular is because of its simple yet flavorful ingredients. The main components of this sauce are vinegar, black pepper, and hot sauce. The combination of these ingredients creates a tangy, spicy, and slightly sweet flavor that pairs perfectly with smoky meats.
Vinegar
The vinegar used in this sauce is usually apple cider vinegar, which gives it a slightly fruity and sweet taste. It also helps to tenderize the meat and balances out the spiciness of the other ingredients. Some variations of the sauce also use white vinegar or a combination of both.
Black Pepper
Black pepper is a crucial ingredient in this sauce as it adds a depth of flavor and a subtle heat. The key is to use freshly ground black pepper for the best results.
Hot Sauce
Hot sauce is what gives this BBQ sauce its signature kick. You can use any hot sauce of your choice, but traditional recipes call for Texas Pete or Tabasco. You can adjust the amount of hot sauce used to suit your spice preference.
Making the Sauce
Now that you know the history and ingredients of the East Carolina vinegar BBQ sauce, it's time to make it! Here's a simple and easy recipe to follow:
Ingredients:
- 2 cups apple cider vinegar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
Instructions:
1. In a medium-sized bowl, mix together the apple cider vinegar, black pepper, hot sauce, salt, and brown sugar.
2. Whisk the ingredients until the salt and sugar are completely dissolved.
3. Taste the sauce and adjust the seasonings according to your preference.
4. Store the sauce in an airtight container in the refrigerator for at least an hour before using it to allow the flavors to marry.
5. Slather the sauce onto your favorite BBQ meats and enjoy!
In conclusion, the East Carolina vinegar BBQ sauce is a must-try for any BBQ lover. Its tangy and savory flavor will elevate any dish and leave your taste buds wanting more. So, gather your ingredients and try making this delicious sauce at home. Your taste buds (and your guests) will thank you.
