17+ East Carolina Smoked Pulled Pork Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
Pulled pork is a classic barbecue dish that is known for its tender and flavorful meat. While there are many variations of this dish, one of the most popular and highly praised recipes is the East Carolina smoked pulled pork. This recipe not only produces a succulent and mouth-watering pork, but it also captures the essence of traditional southern-style cooking. Whether you're a seasoned pitmaster or a beginner looking to impress, this East Carolina smoked pulled pork recipe is a must-try for any barbecue lover.
Main Ingredients: Tortilla Chips, Smoked Pulled Pork, Bbq Sauce, Cheddar
If you're looking for a way to take your nacho game to the next level, try making them with smoked pulled pork. The combination of the crispy tortilla chips, gooey cheese, and tender pulled pork is a match made in heaven. Simply pile on your favorite toppings like jalapenos, diced tomatoes, and sour cream for a delicious and satisfying snack or meal.
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Smoked Pulled Pork Cheese Fries
Main Ingredients: Smoked Pulled Pork, Frozen French Fries, Shredded
Another irresistible way to enjoy smoked pulled pork is on top of a pile of crispy french fries. Top them with shredded cheddar cheese, diced onions, and your favorite barbecue sauce for a loaded and indulgent dish. You can also add some chopped bacon, ranch dressing, and green onions for a twist on classic loaded fries.
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Cheesy Hawaiian Pulled Pork Sliders
Main Ingredients: Hawaiian Rolls, Smoked Pulled Pork, Crushed Pineapple
These sliders are a delicious combination of sweet and savory flavors. Grilled pineapple, melted Swiss cheese, and tangy barbecue sauce come together with the tender pulled pork to create a mouthwatering bite-sized sandwich. Serve them at your next party or game day gathering for a crowd-pleasing appetizer.
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BBQ Sketti - Pulled Pork Spaghetti
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Cajun
Yes, you read that right. Barbecue spaghetti is a thing, and it's absolutely delicious. Toss some spaghetti noodles with your favorite barbecue sauce and tender pulled pork for a unique and flavorful twist on traditional spaghetti. Top it off with some shredded cheese and green onions for a complete and satisfying meal.
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BBQ Pulled Pork Chili
Main Ingredients: Smoked Pulled Pork, Olive Oil, Garlic Clove, Yellow
Chili is the perfect comfort food, and adding some smoked pulled pork takes it to a whole new level. Simmer beans, tomatoes, onions, and spices with your pulled pork for a hearty and flavorful chili that everyone will love. Serve it with some cornbread or crackers and shredded cheese for a complete meal.
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Pulled Pork & Whiskey BBQ Sauce Pies
Main Ingredients: Smoked Pulled Pork, Onions, Garlic, Tomato Sauce
These individual pies are a fun and unique way to enjoy pulled pork. The flaky crust is filled with pulled pork, whiskey barbecue sauce, and a mixture of vegetables for a hearty and satisfying meal. They are also perfect for meal prepping and can be frozen for later use.
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Smoked Pork Pozole
Main Ingredients: Ancho Peppers, Boiling Water, Olive Oil, Large Onion
Pozole is a traditional Mexican soup that is typically made with pork or chicken. This recipe uses smoked pulled pork for an extra layer of flavor. The tender pork combines with hominy, chiles, and spices for a hearty and comforting soup that is perfect for a chilly day.
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Smoked Potato Skins
Main Ingredients: Smoked Pulled Pork, Russet Potatoes, Salted Butter
Potato skins are a classic appetizer, and adding some smoked pulled pork to them takes them to a whole new level. Scoop out the insides of baked potatoes and fill them with pulled pork, cheese, and barbecue sauce for a delicious and indulgent snack or side dish. Top them with sour cream and green onions for an extra burst of flavor.
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Smoked Bbqed Pulled “pig Wing” Sliders With Fried Mac...
Main Ingredients: Smoked Pulled Pork, Sauce, Barbecue Sauce, A W Root
These sliders are a creative and delicious way to use your smoked pulled pork. Instead of traditional buns, use fried mac and cheese patties as the base for your sliders. Top them with barbecue pulled pork, coleslaw, and pickles for a fun and flavorful twist on a classic sandwich.
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Brunswick Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Red Bell Pepper
Brunswick stew is a Southern dish that is typically made with a variety of meats, including pulled pork. This hearty stew is packed with flavor from tomatoes, corn, lima beans, and a variety of spices. Serve it with some crackers or cornbread for a comforting and satisfying meal.
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BBQ Sheet Pan Nachos
Main Ingredients: Smoked Pulled Pork, Shredded Cheese, Corn Tortilla
Sheet pan nachos are the ultimate party food, and adding some smoked pulled pork makes them even better. Simply layer tortilla chips, pulled pork, beans, cheese, and your favorite toppings on a sheet pan and bake until the cheese is melted and bubbly. Serve with salsa, guacamole, and sour cream for the perfect game day snack.
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Homemade Black-Eyed Pea Soup Spice Mix
Main Ingredients: Dried Black Eyed Peas, Sea Salt, Olive Oil, Large
Black-eyed peas are a staple in Southern cuisine, and this soup spice mix adds a delicious and unique twist to traditional black-eyed pea soup. The mix includes spices like cumin, coriander, and chili powder for a flavorful and comforting soup. Add some smoked pulled pork for an extra layer of flavor and protein.
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Pulled Pork Vegetable Soup
Main Ingredients: Smoked Pulled Pork, Frozen Mixed Vegetables, Low Sodium
This soup is a great way to use up any leftover pulled pork. The tender pork combines with vegetables like carrots, celery, and potatoes for a hearty and nutritious soup. Serve it with some crusty bread for a complete and satisfying meal.
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Smoked Pork Taquitos Smothered In Salsa Verde
Main Ingredients: Corn Tortillas, Smoked Pulled Pork, Tomatillos, White
These taquitos are a fun and delicious way to enjoy your pulled pork. Simply roll up pulled pork and cheese in tortillas and bake until crispy. Top them with salsa verde, sour cream, and avocado for a burst of flavor in every bite.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
No list of pulled pork recipes would be complete without a classic and foolproof method for making the perfect pulled pork. This recipe uses a simple rub and slow smoking process to achieve the juiciest and most flavorful pulled pork you've ever tasted. Serve it on its own or use it in any of the recipes listed above.
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Barbecued Smoked Pulled Pork Potato Skins
Main Ingredients: Russet Baking Potatoes, Garlic Butter, Kosher Salt
These potato skins are a delicious and satisfying appetizer or snack. Scoop out the insides of baked potatoes and fill them with pulled pork, barbecue sauce, and cheese for a tasty twist on classic potato skins. Top them with green onions and sour cream for a burst of freshness and flavor.
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Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
This sandwich may seem simple, but the combination of tater tots, pulled pork, and barbecue sauce is a winning one. The crispy tots add a unique and delicious crunch to the sandwich, and you can also add other toppings like cheese, onions, and pickles to make it your own.
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Mississippi Smoked Pulled Pork with Rice and Beans
Main Ingredients: Pulled Pork, Rice, Sweetcorn, Peppers, Diced Onions
This recipe is a delicious and easy way to incorporate pulled pork into a complete meal. Simply serve your smoked pulled pork over a bed of rice and beans for a hearty and flavorful dish. You can also add toppings like avocado, salsa, and cheese for extra flavor and texture.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're short on time but still want to enjoy some delicious pulled pork, this slow cooker recipe is for you. Simply season and slow cook pork shoulder in your slow cooker until it's tender and falls apart. Serve it with creamy coleslaw for a classic and satisfying combination.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
These sliders are another great way to use up leftover pulled pork. Simply pile pulled pork, barbecue sauce, and coleslaw on slider buns for a tasty and easy meal. You can also add toppings like pickles, onions, and cheese to customize them to your liking.
The Importance of Choosing the Right Cut of Pork
Smoked pork shoulder is the star of this recipe, and for good reason. This cut of meat is well-marbled with fat, making it perfect for slow cooking and smoking. The fat keeps the meat moist and adds flavor as it melts during the cooking process. When shopping for your pork shoulder, look for one that is around 5-7 pounds and has a good balance of fat and lean meat. This will ensure a juicy and tender pulled pork that will easily fall apart with a fork.
Creating the Perfect Dry Rub
The key to any good barbecue is a flavorful dry rub, and this East Carolina smoked pulled pork recipe is no exception. The rub not only adds flavor to the meat, but it also helps to create a beautiful crust on the outside. The traditional rub for this recipe includes a blend of paprika, garlic powder, cumin, and cayenne pepper. These ingredients not only add a smoky and spicy kick, but they also help to tenderize the meat and give it a beautiful red color.
Slow and Steady: Smoking the Pork
The key to achieving a tender and flavorful pulled pork is to cook it low and slow. This recipe calls for a cooking temperature of 225 degrees Fahrenheit for 12-14 hours. This may seem like a long time, but it allows the meat to absorb all the flavors of the rub and the smoke. The best wood to use for smoking this pork is hickory or applewood, as they add a sweet and smoky flavor to the meat.
The Finishing Touch: Vinegar-based Sauce
No East Carolina pulled pork is complete without a tangy and vinegar-based sauce. This sauce is a combination of apple cider vinegar, hot sauce, brown sugar, and black pepper. It adds a bright and refreshing flavor to the rich and smoky pork. Simply drizzle some of the sauce over the pulled pork before serving, or serve it on the side for guests to add to their liking.
In Conclusion
This East Carolina smoked pulled pork recipe is a labor of love that will truly impress your family and friends. The combination of a perfectly chosen cut of pork, a flavorful dry rub, and slow and steady cooking results in a succulent and delicious dish that will have everyone coming back for seconds. Don't be afraid to experiment with the ingredients and make this recipe your own, but always remember to keep the heart and soul of East Carolina barbecue alive in your cooking.
